Savory Crab Cake-Stuffed Portobellos
Elevate your Thanksgiving gathering with these delicious Savory Crab Cake-Stuffed Portobellos. Each large, meaty mushroom cap is filled with a delectable mixture of fresh crabmeat, savory seasonings, and a delicious blend of parmesan cheese and breadcrumbs, creating a rich, satisfying dish that complements any festive table. Baked to perfection, these stuffed mushrooms are not only visually appealing but are also bursting with flavor. They can be prepared ahead of time, making them a convenient option for holiday entertaining. Serve them warm with a sprinkle of fresh chives and a wedge of lemon for added zest, making this dish a memorable addition to your Thanksgiving feast.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
large white mushrooms
24 (cleaned and stems removed)
flaked crabmeat
12 ounces (drained, if canned)
finely chopped onions
4 tablespoons (raw)
dry mustard
1 teaspoon (dry)
shredded parmesan cheese
2 cups (divided)
soft breadcrumbs
1 cup (fresh or dried)
finely chopped parsley
1 tablespoon (fresh)
ground cayenne pepper
1/8 teaspoon (ground)
black pepper
1/8 teaspoon (ground)
garlic salt
1/2 teaspoon (divided)
egg
1 (beaten)
mayonnaise
3 tablespoons (regular)
unsalted butter
1/2 cup (melted)
chopped fresh chives
for garnish (fresh)
lemon wedge
for serving (cut into wedges)
Instructions
1
Preheat your oven to 425°F (220°C). Generously spray a 9x13-inch glass baking dish with cooking spray to prevent sticking.
2
Carefully clean the large white mushrooms using a damp paper towel. Remove the stems, setting the caps aside while finely chopping the stems for the filling.
3
In a spacious mixing bowl, combine the flaked crabmeat, chopped mushroom stems, finely chopped onions, dry mustard, 1 cup of the shredded Parmesan cheese, soft breadcrumbs, parsley, cayenne pepper, black pepper, and 1/4 teaspoon of garlic salt. Mix the ingredients thoroughly to ensure an even distribution.
4
Once combined, fold in the beaten egg and mayonnaise until the mixture is well incorporated and slightly sticky.
5
Using a small cookie scoop, generously mound the crab mixture onto each mushroom cap, slightly flattening the top to resemble a mini crab cake.
6
In a separate bowl, combine the remaining 1/4 teaspoon of garlic salt with the melted butter. Drizzle this mixture evenly over the stuffed mushrooms.
7
Sprinkle a generous portion of the remaining Parmesan cheese on top of each filled mushroom for an extra crunch.
8
Place the assembled mushrooms in the prepared baking dish and bake in the preheated oven for 20 minutes or until the tops are golden and bubbly.
9
Serve the stuffed mushrooms hot, garnished with freshly chopped chives and a squeeze of lemon juice for a delightful finish.
10
Cook's Note: Prepare the stuffed mushrooms ahead of time and refrigerate them. When ready to cook, just add 7-10 additional minutes to the baking time for the best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The recipe is for Savory Crab Cake-Stuffed Portobellos, a meat-textured mushroom appetizer filled with seasoned crabmeat.
How many mushrooms are required for this recipe?
The recipe calls for 24 large white mushrooms.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How should I clean the mushrooms?
You should carefully clean the large white mushrooms using a damp paper towel.
What do I do with the mushroom stems?
Do not discard the stems; instead, chop them finely and include them in the crabmeat filling mixture.
What kind of crabmeat is used?
The recipe uses 12 ounces of flaked crabmeat, drained if it is canned.
What ingredients make up the crab mixture?
The filling includes crabmeat, chopped stems, onions, dry mustard, parmesan cheese, soft breadcrumbs, parsley, cayenne pepper, black pepper, garlic salt, egg, and mayonnaise.
How is the crab mixture bound together?
The mixture is bound using one beaten egg and 3 tablespoons of regular mayonnaise.
How much Parmesan cheese is needed in total?
A total of 2 cups of shredded Parmesan cheese is used, divided between the filling and the topping.
What is the best way to stuff the mushrooms?
Use a small cookie scoop to mound the mixture onto each cap, then slightly flatten the top to resemble a mini crab cake.
Is there a specific sauce or drizzle applied before baking?
Yes, a mixture of melted butter and garlic salt is drizzled evenly over the stuffed mushrooms before they go in the oven.
How long do the stuffed mushrooms need to bake?
Bake the mushrooms for 20 minutes or until the tops are golden and bubbly.
Can I prepare this dish in advance?
Yes, you can prepare and refrigerate the stuffed mushrooms ahead of time.
How should I adjust the cooking time if they were refrigerated?
If cooking from the refrigerator, add an additional 7-10 minutes to the total baking time.
What garnishes are recommended for serving?
Serve the mushrooms hot, garnished with freshly chopped chives and a squeeze of lemon juice.
What type of baking dish is recommended?
A 9x13-inch glass baking dish is recommended for this recipe.
What should I use to prevent the mushrooms from sticking to the pan?
Generously spray the glass baking dish with cooking spray before adding the mushrooms.
Is this recipe suitable for Thanksgiving?
Yes, the recipe is specifically noted as a great addition to a Thanksgiving feast or festive holiday table.
How much garlic salt is used in total?
The recipe uses 1/2 teaspoon of garlic salt, divided into two 1/4 teaspoon portions.
Can I use fresh breadcrumbs?
Yes, the recipe allows for either fresh or dried soft breadcrumbs.
What spices provide heat to the recipe?
The heat comes from 1/8 teaspoon of ground cayenne pepper.
Are the onions cooked before being added to the filling?
No, the recipe calls for 4 tablespoons of raw, finely chopped onions.
What type of butter should be used for the drizzle?
The recipe calls for 1/2 cup of melted unsalted butter.
Is the crabmeat used as whole chunks or flaked?
The recipe specifies flaked crabmeat.
What kind of parsley is recommended?
One tablespoon of finely chopped fresh parsley is recommended.
How much dry mustard is included?
The recipe includes 1 teaspoon of dry mustard.
Does the recipe include black pepper?
Yes, it uses 1/8 teaspoon of ground black pepper.
Should the egg be added whole or beaten?
The egg should be beaten before being folded into the mixture.
Can I use lemon wedges for serving?
Yes, serving with lemon wedges is suggested to provide added zest.
What is the final texture of the mushrooms?
The mushrooms are baked until meaty and the crab cake tops are golden, bubbly, and slightly crunchy from the parmesan cheese.