Savory Crab Cake Caesar Salad Delight

General Added: 10/6/2024
Savory Crab Cake Caesar Salad Delight
Indulge in this Savory Crab Cake Caesar Salad Delight, a perfect blend of flavors and textures that transforms a simple meal into an exquisite dining experience. This recipe showcases tender crab claw meat bound together with luxurious Simply Potatoes Traditional Mashed Potatoes, resulting in perfectly moist and flavorful crab cakes. With only five easy-to-find ingredients, this dish promises a delightful and quick lunch or light dinner in just 15 minutes. Ideal for entertaining, your friends and family will rave about the delicious combination of crispy crab cakes atop a fresh Caesar salad. Serve it up with a sprinkle of cheese for an added touch of elegance and taste!
4
Servings
N/A
Calories
5
Ingredients
Savory Crab Cake Caesar Salad Delight instructions

Ingredients

Complete Caesar Salad 1 (1 (8 ounce) bag)
Simply Potatoes Traditional Mashed Potatoes 1/2 cup (None)
Crab Claw Meat 1/2 lb (Shredded or flaked)
Old Bay Seasoning 3/4 teaspoon (None)
Canola Oil 3 tablespoons (For frying)

Instructions

1
In a medium mixing bowl, combine the Simply Potatoes Traditional Mashed Potatoes, crab claw meat, and Old Bay Seasoning. Mix until well incorporated. Add crushed croutons and one tablespoon of prepared Caesar dressing from the salad kit, blending until the mixture holds together. Shape the mixture into eight patties, each about 2½ inches wide, using approximately 3 tablespoons of the crab mixture for each patty. Set aside.
2
Heat canola oil in a large nonstick skillet over medium heat until shimmering. Carefully place the crab cakes in the skillet, being sure not to overcrowd the pan. Cook them for 2 to 3 minutes per side until they are golden brown and crispy. Gently flip the cakes using a thin spatula and continue cooking for an additional 2 to 3 minutes until both sides are perfectly browned and the cakes are heated through.
3
While the crab cakes are cooking, prepare the salad by tossing the greens with the remaining Caesar dressing in a large bowl to coat them evenly.
4
To serve, divide the dressed greens among four luncheon or appetizer-sized plates. Top each serving with two warm crab cakes and garnished with the cheese provided in the salad kit. Serve immediately while the crab cakes are hot for the best flavor and texture. Enjoy your delicious creation!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Savory Crab Cake Caesar Salad Delight?
It is an exquisite dish that combines moist crab cakes made with mashed potatoes and Old Bay seasoning served over a fresh Caesar salad.
How many ingredients are needed for this recipe?
The recipe requires only five main ingredients: a Caesar salad kit, mashed potatoes, crab claw meat, Old Bay seasoning, and canola oil.
What kind of crab meat is best for these crab cakes?
The recipe specifically calls for 1/2 lb of shredded or flaked crab claw meat.
What acts as the binder for the crab cakes?
Simply Potatoes Traditional Mashed Potatoes and a tablespoon of Caesar dressing help bind the crab mixture together.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How long does it take to prepare this meal?
The entire dish can be prepared in just 15 minutes.
What seasoning is used to flavor the crab?
3/4 teaspoon of Old Bay Seasoning is used to provide the classic savory flavor.
How many crab cakes does the recipe produce?
The recipe produces a total of eight crab cakes.
How many crab cakes are served per person?
Each of the four servings includes two warm crab cakes.
What is the recommended size for the crab patties?
Each patty should be approximately 2.5 inches wide.
How much crab mixture should be used for each patty?
Use approximately 3 tablespoons of the mixture for each crab cake patty.
What type of oil should be used for frying?
The recipe suggests using 3 tablespoons of canola oil.
How long do you cook the crab cakes?
Cook them for 2 to 3 minutes per side until they are golden brown and crispy.
What should the texture of the crab cakes be?
The crab cakes should be perfectly moist on the inside and golden brown and crispy on the outside.
How do I prepare the croutons for this recipe?
The croutons from the salad kit should be crushed and mixed directly into the crab cake batter.
What size salad kit is required?
An 8-ounce bag of Complete Caesar Salad is recommended.
When do I add the Caesar dressing?
One tablespoon is mixed into the crab cakes, and the rest is used to toss the salad greens.
What is the best way to flip the crab cakes?
It is recommended to use a thin spatula to gently flip the cakes to keep them from breaking.
How do I know when the oil is hot enough?
The canola oil should be shimmering in the skillet before you add the crab cakes.
What type of skillet is best for this recipe?
A large nonstick skillet is ideal to prevent the crab cakes from sticking.
Should the crab cakes be served hot or cold?
They should be served immediately while hot for the best flavor and texture.
Is this recipe suitable for a light lunch?
Yes, it is a perfect choice for a quick and light lunch or an elegant appetizer.
What garnish is used for this dish?
Top the salad and crab cakes with the cheese provided in the Caesar salad kit.
Can I use different potatoes?
The recipe specifically uses Simply Potatoes Traditional Mashed Potatoes for a luxurious texture.
How do I prevent the cakes from overcrowding the pan?
Use a large skillet and cook in batches if necessary, ensuring there is enough space to flip them easily.
Is this a good recipe for entertaining?
Absolutely, the combination of crispy crab cakes and fresh salad makes for an impressive presentation.
What is the first step in the instructions?
The first step is to combine the mashed potatoes, crab meat, and Old Bay Seasoning in a medium bowl.
How do I prepare the greens?
Toss the greens with the remaining Caesar dressing in a large bowl until they are evenly coated.
Does this recipe require extra salt?
No extra salt is mentioned, as the Old Bay and Caesar dressing provide ample seasoning.
What is the main benefit of using mashed potatoes in crab cakes?
They provide a creamy, moist interior that pairs perfectly with the crispy exterior.
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