Savory Crab and Goat Cheese Toasts
Indulge in the delicious combination of sweet, tender crab and creamy goat cheese with these Savory Crab and Goat Cheese Toasts. This delectable appetizer features a herbed goat cheese spread, enhanced by roasted sweet peppers and fresh herbs, all served atop crisp, toasted baguette slices. Ideal for gatherings or a light lunch, this dish is a delightful way to showcase fresh seafood with a gourmet touch. Serve them warm for a beautiful presentation and an unforgettable taste experience.
6
Servings
80
Calories
9
Ingredients
Ingredients
goat cheese
8 ounces (crumbled)
garlic
1 clove (minced)
fresh rosemary
1 tablespoon (chopped)
fresh chives
1 tablespoon (chopped)
black pepper
1/8 teaspoon
fresh crab
1/2 cup (picked over for shells)
roasted sweet peppers
1/3 cup (diced)
French baguette
24 slices
fresh chives
to taste (for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a food processor, combine the crumbled goat cheese, minced garlic, chopped rosemary, chopped chives, and black pepper. Pulse until the ingredients are well mixed but still have some texture.
3
Gently fold in the crab meat and diced roasted sweet peppers, ensuring they are evenly distributed. Be careful not to break up the crab too much.
4
Place the baguette slices on a baking sheet in a single layer and bake in the preheated oven for about 5 minutes, or until they are lightly toasted and golden.
5
Remove the toasted baguette slices from the oven and generously spread the crab and goat cheese mixture over each slice.
6
Return the baking sheet to the oven for an additional 5 minutes, allowing the toppings to heat through and the cheese to slightly melt.
7
Once out of the oven, garnish the crostini with additional chopped fresh chives for a pop of color and flavor.
8
Serve warm and enjoy your delightful Crab and Goat Cheese Toasts!
Nutrition Information
5g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
This recipe is for Savory Crab and Goat Cheese Toasts.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 80 calories.
How much fat is in one serving?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each serving has 7 grams of carbohydrates.
How much protein does this provide?
Each serving provides 3 grams of protein.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
What kind of cheese is used in this recipe?
This recipe uses 8 ounces of crumbled goat cheese.
How much crab meat is needed?
You will need 1/2 cup of fresh crab meat, picked over for shells.
What type of bread should I use?
The recipe calls for 24 slices of French baguette.
How long should I toast the baguette slices?
Toast the baguette slices for about 5 minutes until they are lightly toasted and golden.
How long do I bake the toasts after adding the toppings?
Bake them for an additional 5 minutes to allow the toppings to heat through and the cheese to melt.
What herbs are included in the spread?
The spread includes chopped fresh rosemary and fresh chives.
How is the garlic prepared?
You should use 1 clove of garlic, minced.
What kind of peppers are used?
The recipe uses 1/3 cup of diced roasted sweet peppers.
How do I mix the goat cheese and herbs?
Combine them in a food processor and pulse until mixed but still textured.
How should I add the crab meat to the mixture?
Gently fold the crab meat into the cheese mixture to avoid breaking it up too much.
What is used for garnish?
Garnish with additional chopped fresh chives for a pop of color and flavor.
Is this recipe considered an appetizer?
Yes, it is tagged as an appetizer, bruschetta, and crostini.
Is this dish served warm or cold?
It is best served warm for a beautiful presentation and taste experience.
What is the total ingredient count?
There are 9 ingredients in total for this recipe.
What seasoning is added to the cheese mix?
1/8 teaspoon of black pepper is added for seasoning.
How are the peppers diced?
The roasted sweet peppers should be diced before folding them in.
Can I use this for a light lunch?
Yes, it is ideal for gatherings or a light lunch.
What is the preparation for the rosemary?
The fresh rosemary should be chopped before being added to the food processor.
Is this dish part of a specific cuisine?
The recipe is tagged under Italian cuisine.
Is there any fiber information available?
No, fiber content information is not provided for this recipe.
What is the serving size?
The specific serving size is not defined, but the recipe makes 6 servings.
How do I prepare the goat cheese?
The goat cheese should be crumbled before being mixed with other ingredients.
What tags describe this recipe?
Tags include seafood, crab, gourmet, party food, and healthy snacks.