Savory Crab & Swiss Mini Quiches
These delightful Savory Crab & Swiss Mini Quiches are the perfect bite-sized appetizers for any gathering. Inspired by a beloved supermarket cookbook from 'Taste of Home', this recipe combines the rich flavors of imitation crabmeat, Swiss cheese, and herbs nestled in a flaky biscuit crust. They are easy to prepare and will impress your guests with their scrumptious taste and elegant appearance. Serve them warm for a delicious starter that is sure to be a hit at your next party or family gathering!
N/A
Servings
40
Calories
7
Ingredients
Ingredients
Buttermilk biscuit
1 large (16.3 oz) (refrigerated tube)
Imitation crabmeat
1 cup (chopped)
Swiss cheese
1/2 cup (shredded)
Egg
1 (beaten)
Milk
1/2 cup (none)
Dill weed
1/2 teaspoon (dried)
Salt
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Open the package of refrigerated buttermilk biscuits and separate them into 5 equal pieces from the single large biscuit.
3
Grease or lightly spray 24 mini muffin cups with non-stick cooking spray for easy removal.
4
Press each biscuit piece into the bottom and up the sides of the muffin cups to form a small crust.
5
In each prepared muffin cup, fill with approximately 2 teaspoons of chopped imitation crabmeat and 1 teaspoon of shredded Swiss cheese.
6
In a separate small bowl, whisk together the egg, milk, dill weed, and salt until well combined.
7
Carefully spoon about 1 1/2 teaspoons of the egg mixture into each muffin cup over the crab and cheese filling.
8
Place the muffin tray in the preheated oven and bake for 15-20 minutes, or until the edges of the quiches are golden brown.
9
After baking, remove the tray from the oven and allow the mini quiches to stand for about 5 minutes before gently removing them from the cups.
10
Serve warm and enjoy the delightful flavors!
Nutrition Information
2.3g
Fat
3g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab & Swiss Mini Quiches?
They are bite-sized appetizers featuring imitation crabmeat, Swiss cheese, and herbs in a flaky biscuit crust.
How many calories are in each mini quiche?
Each mini quiche contains approximately 40 calories.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How long do the mini quiches need to bake?
They should be baked for 15 to 20 minutes until the edges are golden brown.
What type of crust is used for these quiches?
The recipe uses refrigerated buttermilk biscuits to form the crust.
How much fat is in one serving?
One serving contains 2.3 grams of fat.
How many ingredients are needed for this recipe?
There are 7 main ingredients: buttermilk biscuits, imitation crabmeat, Swiss cheese, egg, milk, dill weed, and salt.
How should I prepare the muffin tin?
You should grease or lightly spray 24 mini muffin cups with non-stick cooking spray.
What is the protein content of each mini quiche?
Each mini quiche provides 1.3 grams of protein.
How do I prepare the biscuit dough for the muffin cups?
Separate each large biscuit into 5 equal pieces and press them into the bottom and up the sides of the cups.
What kind of crabmeat is used in this recipe?
The recipe calls for 1 cup of chopped imitation crabmeat.
What type of cheese is used?
The recipe uses 1/2 cup of shredded Swiss cheese.
How much carbohydrate is in a serving?
There are 3 grams of carbohydrates per serving.
What herbs are used for seasoning?
The recipe uses 1/2 teaspoon of dried dill weed.
Should the quiches be served warm or cold?
It is recommended to serve these mini quiches warm for the best flavor.
How much egg mixture should go into each cup?
Spoon approximately 1 1/2 teaspoons of the egg mixture into each prepared muffin cup.
How much crab goes into each mini quiche?
Each cup should be filled with about 2 teaspoons of chopped imitation crabmeat.
How much cheese goes into each mini quiche?
Each cup should be filled with about 1 teaspoon of shredded Swiss cheese.
How long should the quiches rest after baking?
Let them stand for about 5 minutes before removing them from the muffin tray.
What size biscuit tube is required?
The recipe uses a 16.3 oz tube of refrigerated large biscuits.
Can I use real crabmeat instead of imitation?
While the recipe specifies imitation crabmeat, real crabmeat can generally be substituted in similar quantities.
Is salt included in the egg mixture?
Yes, 1/4 teaspoon of salt is whisked into the egg and milk mixture.
What tags describe this recipe?
Tags include appetizer, seafood, finger food, party food, and easy recipe.
What is the texture of the crust?
The crust is described as flaky due to the buttermilk biscuit dough.
How many mini muffin cups does one batch make?
The recipe is designed to fill 24 mini muffin cups.
Are these quiches suitable for a party?
Yes, they are described as perfect bite-sized appetizers for any gathering or party.
Is the egg beaten before being mixed with other liquids?
Yes, the ingredient list specifies one beaten egg.
What amount of milk is used?
The recipe requires 1/2 cup of milk.
Is there fiber in this recipe?
According to the nutritional data, there is no fiber in this recipe.
Who inspired this recipe?
This recipe was inspired by a supermarket cookbook from 'Taste of Home'.