Savory Crab & Cream Cheese Tortilla Roll-Ups
These Savory Crab & Cream Cheese Tortilla Roll-Ups are perfect for any gathering, transforming simple ingredients into an elegant and delectable finger food. Combining the rich flavors of creamy crab salad and cream cheese, plus the briny touch of black olives, these roll-ups are not only delicious but also incredibly easy to prepare. Ideal for parties, picnics, or as a fun appetizer, they are sure to impress your guests with their delightful flavors and appealing presentation.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
crab salad
3/4 lb (purchased in the deli section)
cream cheese
3 oz (softened)
black olives
1/4 cup (sliced)
flour tortillas
4 (8 to 10 inches in diameter)
Instructions
1
In a mixing bowl, stir the sliced black olives into the crab salad until evenly distributed.
2
In a separate bowl, blend the softened cream cheese with the crab salad mixture, ensuring a smooth and creamy consistency.
3
Lay out each flour tortilla on a clean surface and spread an even layer of the crab and cream cheese mixture over the entire tortilla.
4
Starting from one edge, tightly roll the tortilla away from you to form a log, ensuring the filling is secured inside.
5
Wrap each rolled tortilla tightly in plastic wrap to maintain its shape, and place them in the refrigerator for 30 minutes to 1 hour for the flavors to meld.
6
Once chilled, remove the tortillas from the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1/2 to 3/4 inch pinwheels.
7
Optionally, discard the ends or keep them as a delicious snack for yourself.
8
Secure the pinwheels with toothpicks if desired, and arrange on a serving platter for an attractive presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab & Cream Cheese Tortilla Roll-Ups?
They are an elegant finger food combining crab salad, cream cheese, and black olives rolled into flour tortillas and sliced into pinwheels.
What are the main ingredients for this recipe?
The four main ingredients are crab salad, softened cream cheese, sliced black olives, and flour tortillas.
How much crab salad is required?
The recipe calls for 3/4 lb of crab salad, which can be purchased from a deli section.
What type of olives should be used?
You should use 1/4 cup of sliced black olives for a briny touch.
Do I need to soften the cream cheese?
Yes, you should use 3 oz of softened cream cheese to ensure a smooth and creamy consistency.
How many tortillas does this recipe make?
This recipe is designed for 4 flour tortillas.
What size should the tortillas be?
The recipe recommends using flour tortillas that are 8 to 10 inches in diameter.
Is there any cooking involved in this recipe?
No, this is a quick and easy no-cook recipe.
How do I prepare the filling?
First, stir the sliced black olives into the crab salad, then blend in the softened cream cheese.
How do I assemble the roll-ups?
Spread an even layer of the mixture over a tortilla and roll it tightly away from you to form a log.
Should I wrap the tortillas after rolling?
Yes, wrap each rolled tortilla tightly in plastic wrap to help them maintain their shape.
How long should the rolls be refrigerated?
The rolls should be chilled in the refrigerator for 30 minutes to 1 hour.
Why do the rolls need to be chilled?
Chilling allows the flavors to meld and makes the rolls easier to slice into clean pinwheels.
How thick should I slice the pinwheels?
Using a sharp knife, slice each roll into pieces that are 1/2 to 3/4 inch thick.
What should I do with the ends of the tortilla rolls?
You can either discard the ends or keep them as a snack for yourself.
Can I use toothpicks for serving?
Yes, you can secure each pinwheel with a toothpick if desired for better presentation.
Are these roll-ups suitable for picnics?
Yes, they are ideal for parties, picnics, or as a fun appetizer.
How would you describe the flavor of these roll-ups?
They have a rich flavor from the creamy crab and cream cheese, complemented by the briny taste of black olives.
Is this recipe difficult to prepare?
No, it is incredibly easy to prepare and transforms simple ingredients into a sophisticated snack.
How should I arrange them for a party?
Arrange the sliced pinwheels on a serving platter for an attractive and inviting presentation.
Can I use a different type of tortilla?
While flour tortillas are specified, you could use flavored tortillas as long as they are 8 to 10 inches.
Does the recipe specify a particular brand of crab salad?
No, any deli-style purchased crab salad will work well.
What is the first step of the instructions?
The first step is to stir the sliced black olives into the crab salad in a mixing bowl.
What is the final step before serving?
The final step is to secure the pinwheels with toothpicks and arrange them on a platter.
Can I make these ahead of time?
Yes, because they require chilling, they are a great make-ahead option for gatherings.
How many total ingredients are used?
There are 4 main ingredients used in this recipe.
What tool is best for slicing the rolls?
A sharp knife is recommended to ensure clean cuts without squishing the tortillas.
Is this a kid-friendly recipe?
Yes, the mild flavors and fun finger-food format make it appealing to guests of all ages.
Can I substitute the cream cheese?
The recipe specifically calls for cream cheese to provide the necessary creamy consistency.
What makes the filling secure inside the tortilla?
Rolling the tortilla tightly and chilling it in plastic wrap ensures the filling stays in place.