Savory Crab & Cream Cheese Puffs
These delightful Savory Crab & Cream Cheese Puffs are a perfect blend of light, airy pastry filled with a rich and creamy crab mixture. Found in a treasured old cookbook, this recipe holds dear memories of family gatherings and warm evenings. The combination of crab, cream cheese, and aromatic seasonings creates a delectable filling that pairs wonderfully with sides like grilled asparagus. Enjoy these bites with a refreshing glass of sweet tea for a truly delightful treat that pleases any crowd.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1/2 cup (None)
butter
1/3 cup (None)
all-purpose flour
2/3 cup (None)
eggs
2 (None)
cream cheese
1 (8 ounce) package (softened)
milk
1/4 cup (None)
onion flakes
1 teaspoon (None)
parsley flakes
1 teaspoon (None)
garlic powder
1/2 teaspoon (None)
cooked crab meat
1 cup (chopped)
Instructions
1
In a medium saucepan, combine water and butter; bring to a boil over medium heat.
2
Once boiling, reduce the heat to low and add the flour, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
3
Remove the saucepan from the heat and allow to cool slightly.
4
Add the eggs one at a time, beating well after each addition until the batter is smooth and glossy.
5
Drop level tablespoons of the batter onto an ungreased cookie sheet, spacing them about 2 inches apart.
6
Bake in a preheated oven at 400°F (200°C) for 25 minutes or until the puffs are golden brown.
7
Remove from the oven and let cool completely on a wire rack.
8
Meanwhile, in a mixing bowl, combine the softened cream cheese, milk, onion flakes, parsley flakes, garlic powder, and chopped crab meat. Mix thoroughly until well combined.
9
Once the puffs are cool, carefully cut the tops off and generously fill each puff with the crab mixture.
10
Replace the tops and return the stuffed puffs to the cookie sheet.
11
Bake again at 375°F (190°C) for 7 minutes or until heated through and lightly crisp.
12
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab & Cream Cheese Puffs?
They are light, airy pastries filled with a rich and creamy crab mixture, perfect for appetizers or party snacks.
What is the first step in preparing the pastry?
Combine water and butter in a medium saucepan and bring to a boil over medium heat.
How do I know when the flour is properly incorporated into the dough?
Stir the flour vigorously until the mixture forms a ball and pulls away from the sides of the pan.
When should the eggs be added to the dough?
Add the eggs one at a time after removing the saucepan from the heat and allowing it to cool slightly.
What should the batter's consistency be after adding the eggs?
The batter should be smooth and glossy after beating well after each egg addition.
What size should the batter drops be on the cookie sheet?
Drop level tablespoons of the batter onto the sheet.
How much space is needed between the puffs on the baking sheet?
The puffs should be spaced about 2 inches apart.
What is the initial oven temperature for baking the puffs?
Preheat the oven to 400°F (200°C).
How long do the puffs bake during the first round?
Bake them for 25 minutes or until they are golden brown.
How should the puffs be cooled?
Remove them from the oven and let them cool completely on a wire rack.
What ingredients are needed for the filling?
The filling requires softened cream cheese, milk, onion flakes, parsley flakes, garlic powder, and chopped crab meat.
How do I prepare the cream cheese for the mixture?
The cream cheese should be softened before mixing.
How is the crab meat prepared for the filling?
The cooked crab meat should be chopped before being added to the mixture.
How do I assemble the puffs?
Carefully cut the tops off the cooled puffs, fill each generously with the crab mixture, and replace the tops.
What is the oven temperature for the second bake?
Bake the stuffed puffs at 375°F (190°C).
How long is the second baking period?
Bake for 7 minutes or until the puffs are heated through and lightly crisp.
What side dish is recommended with this recipe?
Grilled asparagus is suggested as a wonderful side pairing.
What drink pairs well with these crab puffs?
A refreshing glass of sweet tea is highly recommended.
Should I grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
How much water is used in the pastry?
The recipe calls for 1/2 cup of water.
How much butter is needed?
You will need 1/3 cup of butter.
What type of flour is used?
Use 2/3 cup of all-purpose flour.
How many eggs are required for the dough?
The recipe requires 2 eggs.
What size package of cream cheese is used?
One 8-ounce package of cream cheese is needed.
How much milk is used in the filling?
The filling uses 1/4 cup of milk.
What amount of onion flakes should be added?
Use 1 teaspoon of onion flakes.
How much parsley is in the recipe?
The recipe uses 1 teaspoon of parsley flakes.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
How much crab meat is required?
You will need 1 cup of cooked, chopped crab meat.
How should the final dish be served?
Serve the puffs warm for the best experience.