Savory Crab & Bacon Mushroom Canapés
Indulge your guests with these delectable Savory Crab & Bacon Mushroom Canapés, a delightful appetizer that balances the rich flavors of crab and crispy bacon with earthy, sautéed mushrooms and a creamy texture. Perfect for parties or gatherings, this recipe hails from a cherished recipe shared at a friend's festive gathering. Whether served on crunchy crackers or toasted rounds of bread, this dish promises to be a crowd-pleaser. For a zesty twist, consider reducing the bacon and adding prepared horseradish for a hint of heat. Serve these canapés hot for the ultimate flavor experience.
12
Servings
200
Calories
12
Ingredients
Ingredients
Bacon
1 1/2 cups (fried and crumbled)
Crab
1 1/2 cups (cooked and flaked)
Mushrooms
1/2 lb (minced)
Onion
1 medium (minced)
Garlic
1 clove (minced)
All-purpose flour
1 tablespoon
Cream cheese
8 ounces (cubed)
Worcestershire sauce
1 teaspoon
Soy sauce
1 teaspoon
Sour cream
1/2 cup
Salt
to taste
Pepper
to taste
Instructions
1
In a skillet over medium heat, fry the bacon until crispy. Once cooked, drain the bacon on paper towels and crumble it into small pieces. Set aside.
2
Drain off the remaining bacon drippings in the skillet, reserving 2 tablespoons for cooking.
3
In the skillet with reserved drippings, add the minced mushrooms, onion, and garlic. Cook, stirring frequently, until the moisture from the mushrooms evaporates and the mixture becomes tender, about 5-7 minutes.
4
Sprinkle the flour over the sautéed vegetables and stir to combine, allowing the flour to cook for another minute.
5
Lower the heat and add the cubed cream cheese, Worcestershire sauce, and soy sauce. Stir continuously until the cream cheese is fully melted and the mixture is smooth.
6
Gently fold in the sour cream, crumbled bacon, and flaked crab. Continue cooking the mixture on low heat for another 2-3 minutes, stirring frequently. Be cautious not to let it boil.
7
Season with salt and pepper to taste, adjusting to your preference.
8
Serve the warm mixture spread over your choice of crackers or toasted white bread rounds. For an elegant presentation, place them under the broiler until the mixture puffs and turns golden brown.
9
Enjoy your Savory Crab & Bacon Mushroom Canapés while hot for the best flavor experience!
Nutrition Information
15.3g
Fat
2g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this appetizer?
The recipe is for Savory Crab & Bacon Mushroom Canapés.
What are the key flavor profiles of these canapés?
They balance rich crab and crispy bacon with earthy mushrooms and a creamy texture.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 15.3g of fat.
How much protein is provided per serving?
There are 12g of protein in each serving.
What is the carbohydrate count per serving?
Each serving contains 2g of carbohydrates.
How should the bacon be prepared?
The bacon should be fried until crispy, then drained and crumbled.
How much bacon is required?
You will need 1 1/2 cups of fried and crumbled bacon.
How much crab meat should I use?
The recipe calls for 1 1/2 cups of cooked and flaked crab.
What quantity of mushrooms is needed?
You need 1/2 lb of minced mushrooms.
How should the onion and garlic be prepared?
One medium onion and one clove of garlic should both be minced.
How much cream cheese is used in the recipe?
The recipe uses 8 ounces of cubed cream cheese.
What is the role of all-purpose flour in this dish?
One tablespoon of flour is sprinkled over the sautéed vegetables to help thicken the mixture.
How much Worcestershire sauce is added?
The recipe requires 1 teaspoon of Worcestershire sauce.
How much soy sauce is included?
Add 1 teaspoon of soy sauce to the mixture.
What is the amount of sour cream needed?
You will need 1/2 cup of sour cream.
Should I save the bacon drippings?
Yes, reserve 2 tablespoons of bacon drippings for sautéing the vegetables.
How long should the mushrooms and onions be sautéed?
Sauté them for about 5-7 minutes until the moisture evaporates and they become tender.
When do I add the cream cheese?
Add the cream cheese after the flour has cooked with the vegetables for a minute.
How do I ensure the mixture is smooth?
Stir continuously over low heat until the cream cheese is fully melted.
When should the crab and bacon be added?
Gently fold them in along with the sour cream after the cheese has melted.
How should the final mixture be seasoned?
Season with salt and pepper to taste.
What are the recommended serving bases?
Serve the warm mixture over crackers or toasted white bread rounds.
How can I achieve an elegant golden brown finish?
Place the assembled canapés under the broiler until the mixture puffs and turns golden.
What is a suggested variation for a zesty twist?
Reduce the bacon and add prepared horseradish for a hint of heat.
Can I reduce the amount of bacon?
Yes, the description suggests reducing bacon if you prefer a different balance or want to add horseradish.
Is this dish served hot or cold?
These canapés should be served hot for the ultimate flavor experience.
What category does this recipe fall under?
This recipe is categorized under Spreads.
How many different ingredients are in this recipe?
There are 12 ingredients in total.