Savory Crab & Artichoke Delight Dip
Indulge in this rich and creamy Savory Crab & Artichoke Delight Dip, an exquisite blend of succulent crab meat and tender artichoke hearts, perfectly mixed with velvety cream cheese and a medley of seasonings. Ideal for gatherings, this dip is baked to a golden finish and served hot, making it a crowd-pleasing appetizer that pairs beautifully with crisp crackers. Perfect for parties, game days, or casual get-togethers, you’ll find yourself reaching for more of this irresistible dip!
12
Servings
200
Calories
11
Ingredients
Ingredients
Backfin crab meat or lump crabmeat
1/2 lb (Picked over and shells removed)
Unsalted butter
1 tablespoon (Melted)
Onion
1 small (Minced)
Cream cheese
2 (8 ounce) packages (Softened at room temperature)
Worcestershire sauce
1 teaspoon (N/A)
Prepared horseradish
1 teaspoon (N/A)
Old Bay Seasoning or other seafood seasoning
1/2 teaspoon (N/A)
Hot pepper sauce (such as Tabasco)
5 dashes (N/A)
Artichoke hearts
1 (13 3/4 ounce) can (Drained and chopped)
Parmesan cheese
1/4 cup (Grated)
Crackers
N/A (For serving)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully pick over the crab meat to remove any shells and set aside.
3
In a large skillet, melt the butter over medium-low heat. Once melted, add the minced onion and sauté until softened and golden, about 3 to 4 minutes.
4
In a mixing bowl, whisk together the softened cream cheese, Worcestershire sauce, horseradish, seafood seasoning, and hot pepper sauce until thoroughly combined.
5
Fold in the chopped artichoke hearts and crab meat into the cream cheese mixture, ensuring an even distribution.
6
Transfer the mixture into a shallow, ungreased 3-cup oven-proof bowl or an 8-inch square baking dish, smoothing out the top.
7
Sprinkle the grated Parmesan cheese evenly over the dip mixture.
8
Bake in the preheated oven for about 30 minutes, or until the dip is bubbling and the top is golden brown.
9
Remove from the oven and let cool slightly before serving. Pair with an assortment of crackers for a perfect appetizer.
Nutrition Information
12g
Fat
7g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crab & Artichoke Delight Dip?
It is a rich and creamy baked appetizer featuring crab meat, artichoke hearts, and cream cheese, seasoned with seafood spices and horseradish.
What kind of crab meat is best for this recipe?
Backfin crab meat or lump crabmeat is recommended for the best texture and succulent flavor.
How should I prepare the crab meat before mixing?
Carefully pick over the crab meat to identify and remove any lingering bits of shell.
What temperature should I bake the dip at?
The dip should be baked in a preheated oven at 400°F (200°C).
How long does the dip need to bake?
It takes about 30 minutes for the dip to become bubbling and the top to turn golden brown.
Do I need to cook the onion before adding it to the dip?
Yes, sauté the minced onion in melted butter for 3 to 4 minutes until it is softened and golden.
What type of artichokes should I use?
The recipe calls for one 13.75-ounce can of artichoke hearts, which should be drained and chopped.
What size baking dish is best for this dip?
An 8-inch square baking dish or a shallow 3-cup oven-proof bowl is ideal.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What can I serve with the Savory Crab & Artichoke Delight Dip?
It pairs beautifully with an assortment of crisp crackers, toasted baguette slices, or pita chips.
Can I make this dip ahead of time?
Yes, you can prepare the mixture and keep it in the refrigerator until you are ready to bake it.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains about 13 grams of protein.
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, full-fat cream cheese provides a richer and creamier texture.
Is this dip spicy?
It has a mild kick from the 5 dashes of hot pepper sauce and the horseradish, which can be adjusted to your preference.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dip?
Freezing is not recommended because the texture of the cream cheese and artichokes may become grainy upon thawing.
How do I reheat the dip?
Reheat in the oven at 350°F until warm throughout, or microwave in 30-second increments.
What is Old Bay Seasoning?
Old Bay is a classic seafood seasoning blend; you can use any similar seafood seasoning if it is unavailable.
What is the fat content per serving?
There are 12 grams of fat per serving.
Do I need to grease the baking dish?
No, the recipe specifies using an ungreased oven-proof bowl or baking dish.
Can I use frozen artichokes instead of canned?
Yes, provided they are thawed and squeezed to remove excess moisture before chopping.
What kind of onion should I use?
A small yellow or white onion is best for its mild, savory flavor when sautéed.
Is this recipe gluten-free?
The dip itself is gluten-free if the seasonings are verified, but it should be served with gluten-free crackers.
How much Worcestershire sauce is needed?
The recipe requires 1 teaspoon of Worcestershire sauce.
How many carbohydrates are in a serving?
There are 7 grams of carbohydrates per serving.
Can I add more cheese to the top?
Yes, you can increase the amount of Parmesan or add a layer of shredded mozzarella for extra cheesiness.
Is this dip better hot or cold?
This specific recipe is designed to be served hot and fresh out of the oven.
What is the role of the horseradish?
Horseradish adds a subtle zing and depth of flavor that complements the richness of the crab.
Can I use imitation crab?
You can use imitation crab, though the flavor and texture will differ significantly from real backfin or lump crabmeat.