Savory Cowboy Tater Tot Bake for Two
Warm up your evening with this delightful and hearty Cowboy Tater Tot Bake, perfect for chilly nights! This all-in-one dish combines seasoned lean ground beef with creamy layers of hearty corn, rich cream of chicken soup, and a blend of cheese that melts beautifully over a crunchy topping of golden tater tots. Quick and easy to prepare, this recipe is perfect for a cozy dinner for two, and can easily be scaled up to accommodate larger gatherings. You won't want to miss the rich flavors and comforting textures that make this dish a true crowd-pleaser. Enjoy a satisfying meal that feels like home!
2
Servings
485
Calories
9
Ingredients
Ingredients
lean ground beef
1/2 lb (90% lean, cooked)
whole kernel corn
1 (8 3/4 ounce) can (drained)
condensed cream of chicken soup
2/3 cup (undiluted)
shredded cheddar cheese
1/2 cup (divided)
2% milk
1/3 cup
sour cream
2 tablespoons
onion powder
3/4 teaspoon
pepper
1/4 teaspoon
frozen tater tots
2 cups
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, cook the lean ground beef until it's no longer pink, breaking it apart as it cooks.
3
Once the beef is fully cooked, drain any excess fat, then stir in the drained corn and the condensed cream of chicken soup.
4
In a mixing bowl, combine 1/4 cup of shredded cheddar cheese, milk, sour cream, onion powder, and pepper with the beef mixture. Stir until well mixed.
5
In a greased 3-cup baking dish, place 1 cup of the frozen tater tots on the bottom.
6
Spread the beef mixture evenly over the tater tots.
7
Top with the remaining tater tots, and then sprinkle with the remaining 1/4 cup of shredded cheddar cheese.
8
Bake uncovered in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the tater tots are golden brown.
Nutrition Information
27.5g
Fat
30.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cowboy Tater Tot Bake for Two?
It is a hearty one-dish meal combining lean ground beef, corn, cream of chicken soup, and cheese, topped with golden tater tots.
How many people does this recipe serve?
This recipe is specifically designed to serve 2 people.
What are the primary ingredients needed?
The main ingredients include lean ground beef, whole kernel corn, condensed cream of chicken soup, shredded cheddar cheese, and frozen tater tots.
How many calories are in one serving?
Each serving contains approximately 485 calories.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Is the ground beef cooked before being added to the casserole?
Yes, the beef should be cooked in a skillet until no longer pink and then drained of excess fat before assembly.
How long should the dish bake?
Bake uncovered for 20-25 minutes until the casserole is bubbly and the tots are golden brown.
What size baking dish is required?
A greased 3-cup baking dish is the ideal size for this recipe.
Can I scale this recipe for more people?
Yes, this recipe can easily be scaled up to accommodate larger gatherings or more servings.
What type of soup is used in the mixture?
The recipe calls for 2/3 cup of undiluted condensed cream of chicken soup.
How much protein is in a serving?
Each serving provides 30 grams of protein.
What kind of corn should be used?
Use one 8.75 ounce can of drained whole kernel corn.
Do I need to thaw the tater tots?
No, the recipe uses frozen tater tots directly.
What spices are used for seasoning?
The dish is seasoned with 3/4 teaspoon of onion powder and 1/4 teaspoon of pepper.
How is the cheese used in the recipe?
A total of 1/2 cup shredded cheddar cheese is used, with half mixed into the beef and the other half sprinkled on top.
Is milk included in the recipe?
Yes, 1/3 cup of 2% milk is mixed into the beef and soup base.
What adds creaminess to the beef mixture?
A combination of sour cream and condensed cream of chicken soup provides the creamy texture.
How much fat is in one serving?
One serving contains 27.5 grams of fat.
How many carbohydrates are in this meal?
There are 30.5 grams of carbohydrates per serving.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
How are the tater tots layered?
One cup of tots goes on the bottom of the dish, and the remaining cup goes on top of the beef mixture.
Should the casserole be covered while baking?
No, it should be baked uncovered to allow the tater tots to become crunchy.
What type of beef is recommended?
The recipe suggests using 1/2 lb of 90% lean ground beef.
How many ingredients are in the recipe?
There are 9 ingredients in total.
What cuisine category does this fall under?
It is categorized as American cuisine and a One Dish Meal.
Is this a good recipe for a quick dinner?
Yes, it is tagged as an easy dinner and a quick recipe.
Does this dish contain vegetables?
Yes, it includes hearty whole kernel corn.
What is the serving size for this recipe?
The recipe yields 2 servings, with the total volume fitting a 3-cup dish.
What kind of texture can I expect?
The dish features a creamy beef and corn center with a crunchy, golden tater tot topping.
Is this recipe suitable for cold weather?
Yes, it is described as a cozy meal perfect for chilly nights.