Savory Cowboy Steak Kabobs
These Savory Cowboy Steak Kabobs are a perfect blend of tender beef, fresh vegetables, and a zesty marinade that will transport your taste buds to the wild west! Ideal for gatherings and cookouts, these kabobs feature juicy beef top round steak marinated in a rich blend of A.1. Original Sauce, barbecue sauce, and a hint of horseradish for an exciting kick. Skewered with sweet white pearl onions and colorful bell pepper strips, these appetizers not only pack flavor but also vibrant colors, making them a hit at any party or barbecue. Grill them to perfection and enjoy these delightful bites straight from the grill!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
A.1. Original Sauce
1/3 cup (None)
Barbecue Sauce
1/3 cup (None)
Prepared Horseradish
2 teaspoons (None)
Beef Top Round Steak
1 1/2 lbs (Cut into 1/2 inch strips)
White Pearl Onions
9 (Peeled)
Bell Peppers
8 (Cut into strips)
Instructions
1
Start by soaking 16 wooden skewers in water for at least 30 minutes to prevent burning on the grill.
2
In a small mixing bowl, combine 1/3 cup of A.1. Original Sauce, 1/3 cup of barbecue sauce, and 2 teaspoons of prepared horseradish. Stir well and set aside to let the flavors meld.
3
Take 1 1/2 pounds of beef top round steak and cut it into strips that are approximately 1/2 inch thick.
4
Begin threading the beef strips onto the soaked skewers, leaving a little space between each piece for even cooking. At one end of each skewer, slide on a white pearl onion or a strip of bell pepper for a pop of color.
5
Once all the skewers are assembled, place them in a glass dish and generously coat them with the prepared steak sauce mixture, ensuring each piece is well covered.
6
Cover the dish with plastic wrap or a lid and refrigerate for 1 hour, turning the skewers occasionally to evenly distribute the marinade.
7
Preheat your grill to medium heat and lightly oil the grill grates. Grill the kabobs for 4 to 6 minutes, turning them occasionally, until they reach your desired level of doneness.
8
Carefully remove the kabobs from the grill and serve them immediately, preferably with additional dipping sauce or fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cowboy Steak Kabobs?
These are bite-sized beef skewers featuring top round steak marinated in a blend of A.1. sauce, barbecue sauce, and horseradish, then grilled with onions and bell peppers.
What cut of beef is best for these kabobs?
The recipe calls for 1 1/2 pounds of beef top round steak cut into 1/2 inch strips.
How long should I soak the wooden skewers?
You should soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
What ingredients are in the marinade?
The marinade consists of 1/3 cup A.1. Original Sauce, 1/3 cup barbecue sauce, and 2 teaspoons of prepared horseradish.
How long should the steak marinate?
The assembled skewers should be refrigerated and marinated for 1 hour before grilling.
What vegetables are included in this recipe?
The recipe uses 9 white pearl onions (peeled) and 8 bell peppers cut into strips.
How many skewers does this recipe require?
The instructions are designed for approximately 16 wooden skewers.
What is the recommended grill temperature?
Preheat your grill to medium heat and lightly oil the grates before cooking.
How long do the kabobs take to grill?
Grill the kabobs for 4 to 6 minutes, turning occasionally until they reach your desired level of doneness.
Is the horseradish necessary for the recipe?
The horseradish provides an exciting kick, but it can be adjusted or omitted if you prefer a milder flavor.
How should the beef be prepared?
The beef top round steak should be cut into strips approximately 1/2 inch thick for threading onto skewers.
Can I use metal skewers instead?
Yes, if you use metal skewers, you can skip the 30-minute soaking process required for wooden skewers.
How do I assemble the skewers?
Thread the beef strips onto the skewers with space between pieces, adding an onion or pepper strip at the end for color.
Should I turn the skewers while marinating?
Yes, turning the skewers occasionally while they are in the refrigerator helps distribute the marinade evenly.
What makes these 'cowboy' style kabobs?
The combination of hearty beef, barbecue sauce, and a spicy horseradish kick gives them a rustic, bold flavor profile.
Can I use different types of bell peppers?
Absolutely! Using a variety of red, green, and yellow bell peppers will make the kabobs even more colorful.
How do I prevent the steak from being tough?
Slicing the beef into thin 1/2 inch strips and marinating it for an hour helps with tenderness, as does avoiding overcooking on the grill.
What is the best way to peel pearl onions?
To peel pearl onions easily, you can blanch them in boiling water for 30 seconds and then trim the ends to slip the skins off.
Can I make these kabobs in advance?
You can assemble and marinate the kabobs up to an hour in advance as specified, but do not leave them too long or the sauce may change the meat texture.
Are these kabobs suitable for a party?
Yes, they are described as an ideal appetizer for gatherings, cookouts, and barbecues.
What should I serve with Savory Cowboy Steak Kabobs?
They are great served immediately from the grill with extra dipping sauce or fresh vegetable sides.
Is top round steak a lean cut?
Yes, top round is a lean cut of beef, which is why the marinade is important for adding flavor and moisture.
How do I know when the kabobs are done?
They are usually ready in 4 to 6 minutes; for medium-rare, look for a slight pink center, or cook longer for well-done.
Can I use a different brand of steak sauce?
While A.1. Original Sauce is specified for its unique flavor, you can substitute it with your preferred steak sauce.
Do I need to grease the grill?
Yes, lightly oiling the grill grates prevents the meat and vegetables from sticking.
What is the prep time for the marinade?
The marinade takes only a few minutes to stir together before coating the skewers.
Can I add other vegetables like mushrooms?
Yes, feel free to add mushrooms or zucchini to the skewers if you want to increase the vegetable count.
Is the barbecue sauce sweet or spicy?
The flavor depends on the brand of barbecue sauce you choose; a smoky or sweet variety both pair well with the horseradish.
What if I don't have pearl onions?
You can substitute with chunks of regular white or red onion if pearl onions are unavailable.
How do I store leftovers?
Store any leftover kabobs in an airtight container in the refrigerator and reheat gently to avoid toughening the beef.