Savory Country-Style Ribs with Flavorful Sauerkraut
Indulge in a heartwarming dish featuring succulent country-style pork ribs paired with tangy sauerkraut for a delightful flavor fusion. This easy-to-prepare recipe not only delivers a satisfying meal that sticks to your 'ribs,' but also transforms sauerkraut into a delicious component that even its skeptics will appreciate. The long, slow cooking process ensures that the flavors meld beautifully, creating a comforting dinner perfect for gatherings or cozy nights in.
4-6
Servings
350
Calories
4
Ingredients
Ingredients
Sauerkraut
32 ounces (drained and rinsed)
Country-style pork ribs
2 lbs (trimmed of excess fat)
Brown sugar
1/4 cup (packed)
Condensed French onion soup
1 can (undiluted)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a 9x13-inch baking dish or a roaster pan, arrange the trimmed country-style ribs in a single layer.
3
Drain and rinse the sauerkraut to reduce excess saltiness, then evenly spread it over the meat.
4
Sprinkle the packed brown sugar on top of the sauerkraut, distributing it evenly.
5
Open the can of condensed French onion soup and pour it over the ribs and sauerkraut, ensuring the soup covers them well.
6
Cover the baking dish tightly with aluminum foil to retain moisture during cooking.
7
Bake in the preheated oven for 3 hours, or until the ribs are tender and easily pull apart with a fork.
8
During the last 30 minutes of cooking, remove the foil to allow the top to brown and develop a delicious crust.
Nutrition Information
16.7g
Fat
20g
Carbs
23.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Country-Style Ribs with Flavorful Sauerkraut.
How many ingredients are needed for this dish?
There are 4 main ingredients required for this recipe.
What type of meat is used in this recipe?
The recipe uses 2 lbs of country-style pork ribs.
How much sauerkraut should I use?
You will need 32 ounces of sauerkraut.
How should the sauerkraut be prepared before cooking?
The sauerkraut should be drained and rinsed to reduce excess saltiness.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of soup is used in this recipe?
One can of condensed French onion soup is used.
Should the French onion soup be diluted?
No, the soup should be used undiluted.
How much brown sugar is required?
The recipe calls for 1/4 cup of packed brown sugar.
What is the total cooking time for the ribs?
The total baking time in the oven is 3 hours.
What size baking dish should I use?
A 9x13-inch baking dish or a roaster pan is recommended.
Should I cover the dish while it is in the oven?
Yes, the dish should be covered tightly with aluminum foil to retain moisture.
When should the aluminum foil be removed?
Remove the foil during the last 30 minutes of cooking.
Why is the foil removed near the end of the cooking process?
Removing the foil allows the top to brown and develop a delicious crust.
How can I tell if the country-style ribs are fully cooked?
The ribs are done when they are tender and easily pull apart with a fork.
How many servings does this recipe yield?
This recipe makes 4 to 6 servings.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 23.3 grams of protein per serving.
What is the fat content per serving?
There are 16.7 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 20 grams of carbohydrates.
Is this a good recipe for people who typically don't like sauerkraut?
Yes, the long cooking process and brown sugar transform the sauerkraut into a delicious component that skeptics may enjoy.
In what order should the ingredients be layered in the pan?
First the ribs, then the sauerkraut, then the brown sugar, and finally the French onion soup.
Do I need to trim the meat before cooking?
Yes, you should trim the country-style pork ribs of excess fat before arranging them in the pan.
What category does this recipe belong to?
This recipe is categorized under Pork.
What style of cuisine is this recipe?
This recipe is considered American cuisine.
Can I prepare this in a slow cooker?
While the specific instructions provided are for the oven, it is tagged as a slow cooker-style meal and can be adapted for a crockpot.
Is this a difficult recipe to make?
No, it is described as an easy recipe with simple steps and few ingredients.
What makes this dish a 'comfort food'?
The succulent meat, tangy-sweet flavors, and long slow cooking process make it a heartwarming and satisfying meal.
What is the main role of the brown sugar in this recipe?
The brown sugar helps balance the tanginess of the sauerkraut and the saltiness of the onion soup.
How should the ribs be arranged in the baking dish?
The country-style ribs should be arranged in a single layer in the baking dish.