Savory Country Style Pork Chops
Indulge in the comforting flavors of Savory Country Style Pork Chops, a classic dish that will warm your heart and satisfy your taste buds. Perfectly browned pork chops are paired with tender carrots and sweet onions, all enveloped in a creamy sauce enriched with savory thyme and earthy mushrooms. This dish is not only simple to prepare but also makes for a delightful family meal that can be enjoyed any day of the week. Serve it alongside mashed potatoes or rice to soak up the delicious gravy.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork Chops
4 (bone-in or boneless, trimmed of excess fat)
Mushrooms
1 can (4 ounces) (sliced and drained)
Cream of Celery Soup
1 can (10 ounces) (ready to use)
Water
1/2 cup (plain water)
Thyme
1/4 teaspoon (crushed)
Whole White Onions
6 small (peeled and left whole)
Carrots
1 cup (sliced)
Oil
for browning meat (vegetable or canola oil)
Instructions
1
In a large skillet, heat a tablespoon of oil over medium heat.
2
Add the pork chops and mushrooms to the skillet, browning them on both sides until they are golden brown, about 3-4 minutes per side.
3
Pour off any excess fat from the skillet, then add the cream of celery soup, water, and crushed thyme, stirring to combine well.
4
Gently place the whole onions and sliced carrots into the skillet, ensuring they are nestled around the pork chops.
5
Reduce the heat to low, cover the skillet, and simmer for 45 minutes, or until the pork chops are tender and the flavors have melded together beautifully.
6
Serve hot, garnished with fresh herbs if desired, and enjoy your hearty meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Savory Country Style Pork Chops?
The main ingredients include pork chops, canned mushrooms, cream of celery soup, water, crushed thyme, small white onions, sliced carrots, and oil for browning.
How many pork chops are needed for this recipe?
This recipe requires 4 pork chops, which can be either bone-in or boneless.
What type of soup is used for the creamy sauce?
The recipe uses one 10-ounce can of cream of celery soup.
How should the pork chops be prepared before cooking?
The pork chops should be trimmed of any excess fat before they are browned in the skillet.
How long do you brown the pork chops?
Brown the pork chops for about 3 to 4 minutes per side until they are golden brown.
Do I need to cook the mushrooms separately?
No, the mushrooms are added to the skillet and browned at the same time as the pork chops.
What is the recommended simmer time for this dish?
The dish should simmer on low heat for 45 minutes, or until the pork chops are tender.
Should the skillet be covered while simmering?
Yes, you should cover the skillet once the heat is reduced to low to allow the flavors to meld.
What vegetables are cooked with the pork chops?
Small white onions and sliced carrots are added to the skillet to simmer with the meat.
Should the onions be chopped or sliced?
The recipe calls for 6 small white onions that should be peeled and left whole.
What kind of oil should I use for browning?
You can use vegetable or canola oil for browning the meat.
What is the best way to serve this dish?
It is best served hot alongside mashed potatoes or rice to soak up the delicious gravy.
How much water is added to the sauce?
The recipe requires 1/2 cup of plain water to be mixed with the soup and thyme.
Can I use fresh mushrooms instead of canned?
While the recipe specifies a 4-ounce can of sliced and drained mushrooms, fresh sliced mushrooms can be substituted during the browning phase.
What seasoning provides the savory flavor in this recipe?
Crushed thyme is the primary herb used to enrich the flavor of the sauce.
Is it necessary to drain the fat from the skillet?
Yes, the instructions recommend pouring off any excess fat after browning the meat and before adding the soup.
How many carrots are needed?
The recipe calls for 1 cup of sliced carrots.
What heat setting is used for the initial browning?
The pork chops and mushrooms should be browned over medium heat.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Can I use bone-in pork chops?
Yes, both bone-in and boneless pork chops work well for this country-style preparation.
Is this a quick meal to prepare?
While the initial prep and browning take about 10 minutes, the total cooking time includes a 45-minute simmer.
What is the texture of the sauce?
The sauce is creamy and hearty, thanks to the combination of cream of celery soup, water, and meat juices.
Should the thyme be fresh or dried?
The recipe specifies 1/4 teaspoon of crushed thyme, which usually refers to the dried version.
Can I garnish this dish?
Yes, you can garnish the finished meal with fresh herbs if desired.
What makes this 'country style'?
The 'country style' refers to the rustic preparation using whole onions, sliced carrots, and a savory cream-based gravy.
Do I need to pre-cook the carrots?
No, the carrots are sliced and simmered with the pork chops until they become tender.
Is this dish considered comfort food?
Yes, it is described as a classic comfort food dish that is warm and satisfying.
Can I use cream of mushroom soup instead?
While the recipe calls for cream of celery, cream of mushroom would be a compatible substitute for a similar flavor profile.
How do you ensure the onions are cooked through?
By using small whole white onions and simmering them for 45 minutes, they become tender and fully cooked.
Is the recipe suitable for a family dinner?
Yes, it is specifically noted as a delightful and hearty family meal that is easy to prepare.