Savory Country-Style Beef Sausage Patties
Wake up to the delightful aroma of homemade Savory Country-Style Beef Sausage Patties! This recipe captures the essence of classic breakfast flavors, combining ground beef and beef fat with a perfect blend of spices to create a savory treat that is juicy on the inside and perfectly browned on the outside. These sausage patties are easy to make and can be prepped ahead of time for a hearty breakfast that will keep you and your loved ones satisfied all morning long. Whether enjoyed on their own, in a breakfast sandwich, or as part of a hearty breakfast spread, you'll find that these homemade sausages surpass anything store-bought. Share them with family and friends for a delicious start to the day!
12
Servings
300
Calories
7
Ingredients
Ingredients
Ground beef
2 1/2 lbs (Freshly ground)
Beef fat
1/2 lb (Finely chopped)
Kosher or coarse salt
1 1/2 tablespoons (None)
Dried sage
2 teaspoons (Crumbled or ground)
Fresh ground black pepper
1 1/2 teaspoons (None)
Cayenne pepper
1 teaspoon (Optional for added heat)
Dried thyme
1 teaspoon (None)
Instructions
1
In a large mixing bowl, combine the ground beef, beef fat, and all the spices including salt, sage, black pepper, cayenne pepper (if using), and thyme.
2
Using your hands or a wooden spoon, mix the ingredients thoroughly until well incorporated. For optimal flavor, cover the bowl and let the mixture sit in the refrigerator overnight.
3
When ready to cook, shape the meat mixture into uniform patties, about 1/4 to 1/2 inch thick.
4
Heat a skillet over medium-high heat and add a small amount of cooking oil if desired. Once hot, place the patties in the skillet, making sure not to overcrowd the pan.
5
Sear the patties on high heat for about 2-3 minutes on each side until they are nicely browned. Then, reduce the heat to medium or medium-high and continue cooking for an additional 4-5 minutes, or until the internal temperature reaches 160°F (70°C).
6
Remove the sausage patties from the skillet and let them rest for a couple of minutes before serving. Enjoy hot!
Nutrition Information
23g
Fat
0.33g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Country-Style Beef Sausage Patties?
They are homemade breakfast sausage patties made from ground beef, beef fat, and a blend of traditional country-style spices.
What ingredients are needed for these beef sausage patties?
You will need ground beef, finely chopped beef fat, kosher salt, dried sage, black pepper, cayenne pepper, and dried thyme.
How much ground beef does this recipe require?
This recipe calls for 2 1/2 lbs of freshly ground beef.
Why is beef fat added to the mixture?
Adding 1/2 lb of finely chopped beef fat ensures the patties remain juicy and flavorful during the cooking process.
What spices provide the 'country-style' flavor?
The classic breakfast flavor comes from a combination of dried sage, black pepper, and dried thyme.
Is this beef sausage recipe spicy?
It has a mild kick from the cayenne pepper, but you can omit the cayenne if you prefer a non-spicy sausage.
How should I mix the sausage ingredients?
Combine the beef, fat, and spices in a large bowl and mix thoroughly using your hands or a wooden spoon until well incorporated.
Should I let the meat mixture rest before cooking?
Yes, for optimal flavor, it is recommended to cover the mixture and let it sit in the refrigerator overnight.
How thick should I shape the sausage patties?
Shape the meat mixture into uniform patties that are approximately 1/4 to 1/2 inch thick.
What temperature should I use to cook the patties?
Start by searing them on high heat, then reduce the heat to medium or medium-high to finish cooking.
How long do I sear the sausage patties?
Sear them for about 2-3 minutes on each side until they are nicely browned.
What is the safe internal temperature for beef sausage?
The internal temperature should reach 160°F (70°C) to ensure they are fully cooked.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Do I need to add oil to the skillet?
You can add a small amount of cooking oil if desired, though the beef fat in the patties will also provide lubrication.
Should the sausage patties rest after cooking?
Yes, let them rest for a couple of minutes after removing them from the skillet to keep them juicy.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 23g of fat per serving.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, with only 0.33g of carbohydrates per serving.
How much protein is in these sausage patties?
Each serving provides 20g of protein.
Can I use these for breakfast sandwiches?
Absolutely, these patties are perfect for breakfast sandwiches or as part of a larger breakfast spread.
What kind of salt is recommended?
The recipe suggests using 1 1/2 tablespoons of kosher or coarse salt.
What is the total preparation time for the meat?
Mixing takes just a few minutes, but for the best results, factor in an overnight chill in the refrigerator.
Can I prepare the patties in advance?
Yes, you can prep the mixture or shape the patties ahead of time for a quicker morning meal.
Are these patties gluten-free?
Based on the ingredients listed (beef, fat, and spices), this recipe is naturally gluten-free.
What makes these better than store-bought sausages?
Homemade sausages allow you to control the quality of meat and the specific blend of spices without added fillers.
Is the beef fat ground or chopped?
The recipe specifies that the beef fat should be finely chopped.
What texture should I expect?
Expect a juicy interior with a nicely browned, seared exterior.
How much dried thyme is used?
The recipe uses 1 teaspoon of dried thyme.
How much black pepper is required?
You will need 1 1/2 teaspoons of fresh ground black pepper.
Can I cook these in a pan other than a skillet?
While a skillet is recommended for a good sear, any flat cooking surface that can handle medium-high heat will work.