Savory Country Ham with Crispy Potatoes
This delightful dish features succulent slices of country ham paired with golden-brown, crispy potatoes, creating a mouthwatering combination that's perfect for any meal. The richness of the ham infuses the potatoes with flavor, making each bite a comforting experience. This recipe is inspired by traditional country cooking and is sure to become a family favorite for gatherings and weeknight dinners alike.
6
Servings
300
Calories
4
Ingredients
Ingredients
Butter or Margarine
2-3 tablespoons (melted)
Sliced Cooked Ham
2 lbs (about 1/2 inch thick)
Potatoes
1 1/2 lbs (peeled, quartered, and slightly undercooked)
Fresh Parsley
to taste (snipped)
Instructions
1
Start by peeling, quartering, and boiling the potatoes in salted water until just tender, about 10-15 minutes, but take care not to overcook them. Drain and set aside.
2
In a large, heavy skillet, melt the butter over medium-high heat until bubbling.
3
Add the sliced ham to the skillet and brown on both sides, approximately 3-4 minutes per side, until the edges are crispy and caramelized.
4
Once the ham is browned, move it to one side of the skillet to keep warm.
5
In the flavorful drippings left in the skillet, add the cooked potatoes. Sauté them, turning occasionally, until they are golden and crispy, about 5-7 minutes.
6
While potatoes are cooking, sprinkle them with snipped fresh parsley for an added layer of flavor and a touch of color.
7
Serve the ham slices alongside the crispy potatoes, garnished with additional parsley if desired.
Nutrition Information
15g
Fat
25g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Country Ham with Crispy Potatoes?
It is a delightful dish featuring succulent slices of country ham paired with golden-brown, crispy potatoes, inspired by traditional country cooking.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the primary ingredients needed?
The main ingredients are 2-3 tablespoons of butter or margarine, 2 lbs of sliced cooked ham, 1 1/2 lbs of potatoes, and fresh parsley.
How should the potatoes be prepared initially?
The potatoes should be peeled, quartered, and boiled in salted water for 10-15 minutes until just tender but slightly undercooked.
How thick should the ham slices be?
The ham slices should be approximately 1/2 inch thick for this recipe.
What type of skillet is recommended?
A large, heavy skillet is recommended to ensure even heating and proper browning of the ham and potatoes.
How long does it take to brown the ham?
The ham should be browned for approximately 3-4 minutes per side until the edges are crispy and caramelized.
How do you achieve crispy potatoes in this recipe?
After browning the ham, sauté the boiled potatoes in the leftover flavorful ham drippings for 5-7 minutes, turning occasionally until golden.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dish?
There are 15 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 25 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 12 grams of protein.
When should I add the fresh parsley?
Sprinkle the snipped parsley over the potatoes while they are sautéing and use additional for garnish when serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
Is this a quick recipe to prepare?
Yes, it is tagged as an easy recipe and is suitable for both weeknight dinners and family gatherings.
Should the potatoes be peeled?
Yes, the instructions specify that the potatoes should be peeled before boiling.
What prevents the ham from getting cold while the potatoes cook?
The recipe suggests moving the browned ham to one side of the skillet to keep it warm while the potatoes sauté.
What gives the potatoes their special flavor?
The potatoes are sautéed in the flavorful drippings left in the skillet after browning the country ham.
What is the total weight of ham used?
The recipe calls for 2 lbs of sliced cooked ham.
What is the total weight of potatoes used?
You will need 1 1/2 lbs of potatoes.
Is this dish considered comfort food?
Yes, it is specifically tagged as comfort food and a hearty dish.
Are there any specific dietary notes for sugar or sodium?
The current nutritional data lists sugar and sodium as null, so you may want to monitor these based on the specific ham you purchase.
Does the recipe require many ingredients?
No, it is a simple dish with an ingredient count of 4 main items.
How long should I boil the potatoes to ensure they don't overcook?
Boil them for 10-15 minutes until just tender; it is better to have them slightly undercooked as they will finish in the skillet.
What heat setting should I use for the butter?
The butter should be melted over medium-high heat until bubbling before adding the ham.
Is the ham pre-cooked or raw?
The recipe specifies using sliced cooked ham.
How should the parsley be prepared?
The fresh parsley should be snipped into small pieces.
What is the total prep time for the ham?
Browning the ham takes about 6-8 minutes in total (3-4 minutes per side).
Can I serve this for a holiday gathering?
Absolutely, it is noted as a family favorite for gatherings and traditional country cooking.
How do I garnish the final plate?
Garnish the ham and potatoes with additional snipped fresh parsley for color and extra flavor.