Savory Country Ham and Cheese Quiche
Indulge in this delightful Savory Country Ham and Cheese Quiche that's perfect for breakfast, brunch, or any gathering. This recipe features a flaky crust filled with a rich mixture of eggs, half-and-half, and a blend of cheddar and mozzarella cheeses, complemented by the savory taste of finely chopped country ham. It's a comforting dish that's easy to prepare, allowing you to enjoy a homemade quiche that will impress your family and friends. Serve it warm with a simple green salad or fresh fruit for a complete meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Single crust pie shell
1 (Prepared in a 9-inch pie dish)
Eggs
4 (Slightly beaten)
Half-and-half
1 cup (N/A)
Cooked ham
1 cup (Finely chopped)
Shredded cheddar cheese
1/2 cup (N/A)
Shredded mozzarella cheese
1/2 cup (N/A)
Black pepper
1/2 teaspoon (N/A)
Ground red pepper
1/8 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9-inch single crust pie shell or pastry dough in a pie dish.
2
In a medium-sized mixing bowl, whisk together the slightly beaten eggs and half-and-half until well combined.
3
Add the cooked and finely chopped ham, shredded cheddar cheese, shredded mozzarella cheese, black pepper, and ground red pepper to the egg mixture. Stir gently until all ingredients are incorporated.
4
Pour the ham and cheese mixture into the prepared pie crust, ensuring an even distribution.
5
Place the quiche in the preheated oven and bake for 45 to 50 minutes, or until the center is set and a knife inserted into the middle comes out clean.
6
Once cooked, remove the quiche from the oven and allow it to stand for 15 minutes before slicing and serving.
7
Garnish with additional herbs or cheese, if desired, before serving for an extra touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Country Ham and Cheese Quiche?
Savory Country Ham and Cheese Quiche is a comforting dish featuring a flaky crust filled with eggs, half-and-half, ham, and a blend of cheddar and mozzarella cheeses.
What type of crust is required for this recipe?
You should use a 9-inch single crust pie shell or pastry dough.
How many eggs are used in the quiche?
The recipe calls for 4 slightly beaten eggs.
What liquid is combined with the eggs to make the filling?
One cup of half-and-half is used to create the rich egg mixture.
How much ham is needed for this quiche?
You will need 1 cup of cooked ham.
How should the ham be prepared before adding it to the mixture?
The cooked ham should be finely chopped.
What kinds of cheese are included in the recipe?
The recipe uses a combination of shredded cheddar cheese and shredded mozzarella cheese.
What is the amount of cheddar cheese needed?
The recipe requires 1/2 cup of shredded cheddar cheese.
How much mozzarella cheese should I use?
The recipe requires 1/2 cup of shredded mozzarella cheese.
What seasonings are added to the egg mixture?
The mixture is seasoned with 1/2 teaspoon of black pepper and 1/8 teaspoon of ground red pepper.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the quiche take to bake?
The quiche should bake for 45 to 50 minutes.
How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted into the middle comes out clean.
Should the quiche rest after it is taken out of the oven?
Yes, allow the quiche to stand for 15 minutes before slicing and serving.
What are the suggested serving times for this dish?
It is perfect for breakfast, brunch, or any gathering.
What side dishes go well with this quiche?
Serve it warm with a simple green salad or fresh fruit for a complete meal.
Can I add a garnish to the finished quiche?
Yes, you can garnish with additional herbs or cheese if desired.
Is this quiche considered a savory dish?
Yes, it is specifically described as a savory country ham and cheese quiche.
How many total ingredients are in this recipe?
There are 8 ingredients in this recipe.
Is this recipe easy to prepare?
Yes, it is described as a comforting dish that is easy to prepare.
What size pie dish should I use?
A 9-inch pie dish is recommended for this recipe.
What provides the savory taste in this recipe?
The finely chopped country ham provides the primary savory flavor.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and prepare your pie shell.
What is the second step in the instructions?
In a medium bowl, whisk together the eggs and half-and-half until well combined.
How should the cheese and ham be added?
Add the ham, cheeses, and peppers to the egg mixture and stir gently until incorporated.
Is ground red pepper necessary?
The recipe calls for 1/8 teaspoon of ground red pepper for flavor.
Does this quiche contain black pepper?
Yes, it uses 1/2 teaspoon of black pepper.
Is this recipe suitable for guests?
Yes, it is described as a dish that will impress your family and friends.
What is the texture of the quiche crust?
The recipe features a flaky crust.
Is this considered comfort food?
Yes, it is tagged and described as comfort food.