Savory Country Breakfast Sausage Patties
Delight in the hearty flavors of homemade Savory Country Breakfast Sausage Patties, perfect for a rustic morning meal. Blending the rich taste of ground pork with a carefully selected mix of spices such as thyme, sage, and a hint of cayenne, these patties are sure to elevate your breakfast experience. Whether served alongside eggs and toast or as part of a breakfast sandwich, this delightful sausage recipe can be prepped ahead of time and cooked for a quick yet satisfying start to the day. Enjoy this traditional comfort food that brings warmth and flavor to your table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
ground pork
1 lb (none)
ground cumin
1 teaspoon (none)
thyme
1/2 teaspoon (none)
sage
1/2 teaspoon (none)
salt
1 teaspoon (none)
pepper
1/2 teaspoon (none)
cayenne pepper
1/8 teaspoon (optional)
Instructions
1
In a large mixing bowl, combine the ground pork with ground cumin, thyme, sage, salt, pepper, and cayenne pepper (if using).
2
Using your hands or a spoon, mix the ingredients together until well combined but avoid overmixing to maintain a tender texture.
3
Cover the mixture with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4
Once chilled, divide the mixture into six equal portions and shape each portion into a round patty, about 1/2 inch thick.
5
Heat a lightly greased skillet over medium heat. Arrange the patties in the skillet without crowding them.
6
Cook the patties for about 15 minutes, turning occasionally, until they are nicely browned on both sides and the centers are no longer pink. Ensure the internal temperature reaches at least 160°F (70°C).
7
Remove from the skillet and let rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Country Breakfast Sausage Patties?
They are homemade breakfast sausages made from ground pork and a blend of spices like thyme, sage, and cumin, perfect for a rustic morning meal.
What type of meat is used in this sausage recipe?
The recipe uses 1 lb of ground pork.
What key spices give these patties their flavor?
The flavor comes from ground cumin, thyme, sage, salt, pepper, and a hint of cayenne pepper.
How long should I refrigerate the sausage mixture?
The mixture should be refrigerated for at least 4 hours or overnight to allow the flavors to meld properly.
Why shouldn't I overmix the meat?
Avoiding overmixing helps maintain a tender texture in the finished sausage patties.
How many patties does this recipe yield?
The recipe makes six equal portions shaped into round patties.
How thick should I shape the sausage patties?
Each patty should be approximately 1/2 inch thick.
How long do I cook the sausage patties in the skillet?
Cook the patties for about 15 minutes, turning them occasionally.
What is the safe internal temperature for these pork patties?
The internal temperature should reach at least 160°F (70°C) to ensure they are fully cooked.
Is the cayenne pepper required?
No, the 1/8 teaspoon of cayenne pepper is optional and can be omitted if you prefer less heat.
What heat setting should be used for cooking?
The patties should be cooked in a lightly greased skillet over medium heat.
Should the skillet be greased?
Yes, it is recommended to use a lightly greased skillet.
How do I know when the patties are finished cooking?
They are done when they are nicely browned on both sides and the centers are no longer pink.
Should I let the patties rest after cooking?
Yes, let the patties rest for a couple of minutes before serving to help retain juices.
Can I prep these sausages in advance?
Yes, preparing the mixture the night before is recommended for the best flavor.
What can I serve with these sausage patties?
They pair perfectly with eggs and toast or can be served as part of a breakfast sandwich.
How many total ingredients are in this recipe?
The recipe contains 7 ingredients: ground pork, cumin, thyme, sage, salt, pepper, and cayenne.
What tags describe this recipe?
Tags include breakfast, sausage, homemade, pork, easy recipe, country cooking, and comfort food.
What is the primary flavor profile of these patties?
They are savory and rustic with herbal notes of sage and thyme and an earthy touch of cumin.
How do I mix the ingredients?
You can use your hands or a spoon in a large mixing bowl to combine the meat and spices.
Can I crowd the skillet during cooking?
No, you should arrange the patties in the skillet without crowding them for even browning.
What is the recommended amount of salt?
The recipe calls for 1 teaspoon of salt.
How much sage and thyme are used?
The recipe uses 1/2 teaspoon each of ground thyme and sage.
How much cumin is added to the pork?
The recipe includes 1 teaspoon of ground cumin.
Is this a traditional comfort food?
Yes, it is described as a traditional comfort food that brings warmth and flavor to the table.
What is the texture of these patties?
When prepared correctly without overmixing, they have a tender and hearty texture.
How much pepper should I add?
The recipe suggests 1/2 teaspoon of pepper.
Can this recipe be used for breakfast sandwiches?
Yes, these savory patties are ideal for building a hearty breakfast sandwich.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
What is the suggested chilling time?
At least 4 hours is suggested, though overnight is even better for flavor development.