Savory Country Breakfast Pot Pie
Indulge in the heartwarming flavors of a Savory Country Breakfast Pot Pie, inspired by a classic Pillsbury recipe. This dish combines crispy hash browns, hearty chunks of ham, and fluffy scrambled eggs, all embraced by a golden crescent roll crust. Perfectly seasoned with fresh chives and a blend of savory cheeses, this pot pie is an ideal centerpiece for breakfast or brunch gatherings. Whether you’re entertaining guests or enjoying a cozy morning at home, this recipe transforms simple ingredients into a delicious and satisfying meal that’s sure to please everyone at the table. Plus, it’s an excellent way to use up leftover ham, making it both practical and delightful!
N/A
Servings
375
Calories
10
Ingredients
Ingredients
Vegetable oil
3 tablespoons (for greasing the baking dish)
Refrigerated shredded hash browns
1 (20 ounce) bag (cooked according to package instructions)
Shredded cheddar cheese or Swiss cheese
1 cup (to sprinkle over the potatoes)
Eggs
8 (beaten)
Fresh chives
1 tablespoon (chopped)
Salt or salt substitute
1/2 teaspoon (to taste)
Ground pepper
1/4 teaspoon (to taste)
Cubed cooked ham
1 1/2 cups (to be added to the egg mixture)
Cream cheese
3 ounces (cut into small cubes)
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 count) (separated into triangles)
Instructions
1
Preheat your oven to 375°F (190°C). Grease an 11x7 inch glass baking dish (holding about 2 quarts) with cooking spray.
2
In your baking dish, cook the hash browns according to the package instructions until they are crispy. Once cooked, remove them from the heat and evenly spread them along the bottom and up the sides of the casserole dish.
3
Sprinkle the shredded cheese (cheddar or Swiss) over the layer of hash browns, allowing the cheese to begin melting as the dish bakes.
4
In a mixing bowl, beat the eggs until well combined. Stir in the chopped chives, salt, pepper, and cubed ham. In a skillet over medium heat, cook this mixture, stirring continually, until the eggs are partially set but still slightly runny.
5
Add in the cream cheese cubes, stirring until they melt into the egg mixture and the eggs are cooked through but still moist. Pour this mixture over the cheese and hash browns in the baking dish, spreading it evenly.
6
Separate the crescent roll dough into triangles. Roll each triangle halfway and arrange them in a circular pattern over the egg mixture, with the tips pointing toward the center.
7
Bake for 20 to 25 minutes, or until the crescent roll crust is golden brown and the filling is heated through. Allow to cool slightly before slicing into wedges to serve.
Nutrition Information
22.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Country Breakfast Pot Pie?
It is a hearty breakfast dish featuring crispy hash browns, ham, and scrambled eggs topped with a golden crescent roll crust.
How many eggs are required for this recipe?
This recipe requires 8 large eggs, beaten.
What type of cheese is recommended?
You can use either 1 cup of shredded cheddar cheese or Swiss cheese.
What size baking dish should I use?
An 11x7 inch glass baking dish with a 2-quart capacity is recommended.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the pot pie need to bake?
Bake the pot pie for 20 to 25 minutes until the crust is golden brown.
How much ham is needed for this dish?
The recipe calls for 1.5 cups of cubed cooked ham.
What kind of hash browns are used?
A 20-ounce bag of refrigerated shredded hash browns is used for the base.
Do I need to cook the hash browns before adding the eggs?
Yes, the hash browns should be cooked in the baking dish according to package instructions until they are crispy.
What is used to make the crust?
One 8-count package of Pillsbury Refrigerated Crescent Dinner Rolls is used for the top crust.
How do I arrange the crescent roll dough?
Separate the dough into triangles, roll each halfway, and arrange them in a circle with the tips pointing toward the center.
Is there cream cheese in this recipe?
Yes, 3 ounces of cream cheese cut into small cubes are stirred into the egg mixture.
What fresh herbs are included?
The recipe includes 1 tablespoon of chopped fresh chives.
What are the nutritional values for calories?
Each serving contains approximately 375 calories.
How much fat is in one serving?
Each serving contains 22.5 grams of fat.
How much protein does this pot pie provide?
The dish provides 20 grams of protein per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Can I use a salt substitute?
Yes, the recipe suggests using 1/2 teaspoon of salt or a salt substitute to taste.
Should the eggs be fully cooked in the skillet?
The eggs should be cooked until partially set but still slightly runny before adding the cream cheese and moving to the baking dish.
How should I grease the baking dish?
You can grease the dish with 3 tablespoons of vegetable oil or cooking spray.
Is this recipe suitable for brunch?
Yes, it is described as an ideal centerpiece for breakfast or brunch gatherings.
Can I use leftover ham?
Yes, this recipe is noted as an excellent way to use up leftover cooked ham.
What is the first step of the instructions?
The first step is to preheat the oven to 375 degrees Fahrenheit and grease the baking dish.
Do I need to let it cool before serving?
Yes, it is recommended to allow the pot pie to cool slightly before slicing into wedges.
What is the texture of the egg mixture?
The egg mixture should be moist and creamy thanks to the addition of melted cream cheese cubes.
How many triangles are in the crescent roll package?
The recipe uses a standard 8-count package of crescent rolls.
What kind of pepper is used?
The recipe calls for 1/4 teaspoon of ground pepper.
Is this an easy recipe to make?
Yes, it is categorized as an easy recipe that uses simple, refrigerated ingredients.
Where do I place the shredded cheese?
Sprinkle the shredded cheese over the crispy layer of hash browns before adding the egg mixture.
What inspired this recipe?
The recipe is inspired by a classic Pillsbury country breakfast recipe.