Savory Cottage Cheese Matzo Pancakes
Delight in these savory Cottage Cheese Matzo Pancakes, a beloved family recipe passed down through generations for Passover celebrations. Combining the rich flavors of cottage cheese with the unique texture of matzo meal, these pancakes create a wholesome and satisfying breakfast. Fluffy on the inside yet crisp on the outside, they are versatile enough to be enjoyed year-round by simply substituting regular flour. Perfectly paired with fresh strawberries and a dollop of yogurt, these pancakes are sure to become a staple in your cooking repertoire.
4
Servings
155
Calories
7
Ingredients
Ingredients
Eggs
2 (beaten)
Milk or Buttermilk
1 cup (liquid)
Cottage Cheese
2/3 cup (softened)
Matzo Meal or Matzo Cake Meal
1 cup (dry)
Salt
to taste (seasoning)
Black Pepper
to taste (seasoning)
Oil
for greasing the griddle (liquid)
Instructions
1
Preheat a lightly oiled griddle or frying pan over medium heat.
2
In a mixing bowl, combine the beaten eggs, milk (or buttermilk), cottage cheese, matzo meal, salt, and pepper.
3
Stir until the ingredients are well blended. Adjust the thickness of the batter by gradually adding more liquid or matzo meal as needed.
4
Once the pan is hot, pour a ladleful of batter onto the griddle for each pancake.
5
Cook the pancakes for about 2-3 minutes per side, or until golden brown and cooked through.
6
Serve hot, preferably with fresh strawberries and a dollop of yogurt, for a delightful breakfast experience.
Nutrition Information
5g
Fat
18.5g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cottage Cheese Matzo Pancakes?
They are a traditional family recipe featuring a blend of cottage cheese and matzo meal, resulting in pancakes that are fluffy on the inside and crisp on the outside.
Is this recipe suitable for Passover?
Yes, this recipe is specifically designed for Passover celebrations using matzo meal.
Can I make these pancakes if it is not Passover?
Absolutely. You can enjoy these year-round by substituting the matzo meal with regular flour.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving contains 155 calories.
How much protein is in each serving?
There are 10.5 grams of protein per serving.
What are the primary ingredients?
The main ingredients include eggs, milk or buttermilk, cottage cheese, and matzo meal.
Can I use buttermilk instead of regular milk?
Yes, the recipe allows for either milk or buttermilk depending on your preference.
How should I prepare the eggs for the batter?
The eggs should be beaten before being combined with the other ingredients.
What is the suggested heat level for cooking?
The pancakes should be cooked over medium heat on a lightly oiled griddle or frying pan.
How long do the pancakes take to cook?
Cook the pancakes for about 2 to 3 minutes per side until they are golden brown.
How do I adjust the thickness of the batter?
You can adjust the thickness by gradually adding more liquid or more matzo meal until you reach the desired consistency.
What toppings are recommended?
Fresh strawberries and a dollop of yogurt are highly recommended as toppings.
Is matzo cake meal acceptable for this recipe?
Yes, you can use either matzo meal or matzo cake meal.
How much fat is in a serving?
Each serving contains 5 grams of fat.
What is the carbohydrate content?
There are 18.5 grams of carbohydrates per serving.
Does this recipe contain fiber?
The nutritional data indicates there is no significant fiber content in this specific recipe.
Are these pancakes sweet or savory?
These are savory pancakes, seasoned with salt and black pepper.
What kind of oil should I use?
The recipe calls for oil to grease the griddle; any neutral cooking oil will work.
How many ingredients are required in total?
There are 7 ingredients required for this recipe.
Is this a traditional recipe?
Yes, it is described as a beloved family recipe passed down through generations.
Can I substitute the cottage cheese?
The cottage cheese is a central component for texture and flavor, but you could try other soft cheeses if necessary.
What should the texture of the cottage cheese be?
The recipe suggests using softened cottage cheese for better blending.
How do I know when to flip the pancakes?
Flip them when the bottom is golden brown, typically after 2-3 minutes.
Are these pancakes considered comfort food?
Yes, they are tagged as a comfort food item.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger group.
How should these pancakes be served?
They are best served hot, immediately after cooking.
What is the preparation time like?
While not specified, the simple mixing and quick cook time suggest a very fast preparation.
Can children help make these?
Yes, the mixing process is simple and safe for children to help with under supervision.
Is there any sugar in this recipe?
No, there is no added sugar in the pancake batter itself.