Savory Cottage Cheese and Vidalia Onion Muffins
These Savory Cottage Cheese and Vidalia Onion Muffins are a delightful twist on traditional muffins, combining the creamy goodness of cottage cheese with the sweet, mild flavor of Vidalia onions. Perfectly suited for complementing a hearty steak dinner, these muffins are moist, fluffy, and packed with flavor. Whether enjoyed as a side dish or a snack, these muffins are sure to impress family and friends. This recipe comes from The Original Vidalia Onion Cookbook, making it a cherished addition to any culinary repertoire.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
2 tablespoons (none)
baking soda
3 tablespoons (none)
Vidalia onions
2 tablespoons (chopped)
butter
3 tablespoons (melted)
chives
1 tablespoon (chopped)
eggs
2 (beaten)
milk
3/4 cup (none)
small curd cottage cheese
1 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by lightly coating it with cooking spray or lining it with muffin liners.
2
In a large mixing bowl, sift together the all-purpose flour, sugar, and baking soda until well combined.
3
Next, add the chopped Vidalia onions, melted butter, chives, beaten eggs, milk, and small curd cottage cheese to the dry ingredients.
4
Mix the ingredients together gently, making sure to incorporate each addition evenly without overmixing. The batter should be lumpy but not dry.
5
Spoon the batter into the prepared muffin tins, filling each cup about halfway to allow for rising.
6
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8
Serve warm with a pat of butter for an extra touch of deliciousness.
Nutrition Information
8g
Fat
27g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cottage Cheese and Vidalia Onion Muffins?
These muffins are a unique twist on traditional muffins, combining creamy cottage cheese with the sweet, mild flavor of Vidalia onions for a moist and fluffy result.
What is the primary source of this recipe?
This recipe is a cherished addition from The Original Vidalia Onion Cookbook.
What are the main flavor profiles of these muffins?
These muffins are savory, featuring the sweetness of Vidalia onions and the richness of cottage cheese and chives.
How many calories are in each muffin?
Each muffin contains approximately 200 calories.
What is the protein content per serving?
These muffins provide 9g of protein per serving.
How much fat is in one muffin?
There are 8g of fat in each serving.
What is the carbohydrate count for this recipe?
Each serving contains 27g of carbohydrates.
What type of onion is required for this recipe?
The recipe specifically calls for Vidalia onions, which are known for their sweet and mild flavor.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
How should I prepare the muffin tin?
You can either lightly coat the tin with cooking spray or use muffin liners.
How much flour is used in the batter?
The recipe requires 2 cups of all-purpose flour, which should be sifted.
Does this savory recipe contain sugar?
Yes, it includes 2 tablespoons of sugar to enhance the flavor profile.
How much baking soda is needed?
The recipe calls for 3 tablespoons of baking soda.
What type of cottage cheese should I use?
The recipe specifies 1 cup of small curd cottage cheese.
How much milk is included in the mixture?
The recipe uses 3/4 cup of milk.
Should the eggs be prepared in a specific way?
Yes, the 2 eggs should be beaten before being added to the batter.
How much butter is required?
The recipe calls for 3 tablespoons of melted butter.
Are there any herbs in the muffins?
Yes, 1 tablespoon of chopped chives is added for extra flavor.
How should I mix the ingredients?
Mix the ingredients together gently until incorporated; the batter should remain lumpy and you should avoid overmixing.
How full should I fill the muffin cups?
Spoon the batter into the prepared tins, filling each cup about halfway to allow the muffins to rise.
What is the recommended baking time?
Bake the muffins for 15 to 20 minutes.
How can I tell if the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How should the muffins be cooled?
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
What is the best way to serve these muffins?
They are best served warm, ideally with a pat of butter.
What main dishes pair well with these muffins?
They are perfectly suited as a side dish for a hearty steak dinner.
Can these be eaten as a snack?
Yes, they make for an excellent savory snack or appetizer.
Is this recipe considered a quick bread?
Yes, these muffins fall under the category of quick breads.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the texture of these muffins?
The muffins are described as being moist and fluffy.
What tags are associated with this recipe?
Key tags include muffins, cottage cheese, vidalia onions, quick bread, savory, side dish, and comfort food.