Savory Cottage Cheese and Oat Patties with Creamy Mushroom Sauce
These Savory Cottage Cheese and Oat Patties are a delightful twist on traditional vegetarian options. Originating from a cherished church cookbook compiled by local cooks, this recipe has become a favorite in our household for its unique flavors and comforting texture. The patties are easy to prepare and transport, making them an excellent choice for potlucks or family gatherings. For an extra flavorful touch, I've added sautéed mushrooms and onions to the creamy sauce, which elevates the dish to new heights. Enjoy them baked to perfection, and watch as they become a standout on any dinner table!
8-10
Servings
200
Calories
11
Ingredients
Ingredients
Eggs
3 (beaten)
Cottage Cheese
1 1/2 cups (creamed style)
Quick Oats
1 1/2 cups
Wheat Germ
3 tablespoons
Lipton Dry Onion Soup Mix
1 envelope (1 ounce)
Italian Seasoning
1 teaspoon
Small Onion
1 (very finely chopped)
Ground Nut Meal
1/4 cup (such as walnut or your preference)
Vegetable Oil
2 tablespoons (for frying)
Cream of Mushroom Soup
1 can (10 3/4 ounces)
Sour Cream
8 ounces (to mix with the soup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Finely chop the small onion and grind the nuts in a blender or food processor until they reach a coarse consistency.
3
In a large mixing bowl, beat the eggs thoroughly. Stir in the cottage cheese, quick oats, wheat germ, dry onion soup mix, Italian seasoning, ground nuts, and finely chopped onion until well combined.
4
Shape the mixture into patties, ensuring they hold together well.
5
In a large skillet, heat the vegetable oil over medium heat. Fry the patties in the hot oil until they are golden brown on both sides, about 5-7 minutes for each side.
6
Transfer the cooked patties to a 9x13 inch baking dish.
7
In a separate bowl, mix the cream of mushroom soup, sour cream, and half a can of water or milk until smooth.
8
Pour the creamy mixture evenly over the patties in the baking dish.
9
Bake in the preheated oven for approximately 30 minutes, or until the sauce is hot and bubbly.
10
Allow the dish to stand for 5 minutes before serving to let the flavors meld.
Nutrition Information
22g
Carbs
10g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Cottage Cheese and Oat Patties with Creamy Mushroom Sauce.
How many servings does this recipe make?
This recipe makes 8-10 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
Is this recipe vegetarian?
Yes, this recipe is tagged and categorized as vegetarian.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much protein is in each serving?
Each serving provides 10g of protein.
What are the primary ingredients in the patties?
The patties consist of eggs, cottage cheese, quick oats, wheat germ, onion soup mix, Italian seasoning, ground nuts, and finely chopped onion.
How do you prepare the nuts for this recipe?
Grind the nuts in a blender or food processor until they reach a coarse consistency.
How long should the patties be fried?
Fry the patties in hot vegetable oil for about 5-7 minutes on each side until golden brown.
What size baking dish is recommended?
A 9x13 inch baking dish is used to bake the patties.
What goes into the creamy mushroom sauce?
The sauce is a mixture of cream of mushroom soup, sour cream, and half a can of water or milk.
How long does the dish bake in the oven?
Bake the dish for approximately 30 minutes until the sauce is hot and bubbly.
Why should the dish stand for 5 minutes after baking?
Allowing the dish to stand for 5 minutes helps the flavors meld together before serving.
How many eggs are required for the mixture?
The recipe calls for 3 thoroughly beaten eggs.
What type of oats should be used?
You should use 1 1/2 cups of quick oats.
How much cottage cheese is needed?
The recipe requires 1 1/2 cups of creamed style cottage cheese.
What is the carbohydrate content per serving?
There are 22g of carbohydrates per serving.
How much fiber is in one serving?
Each serving contains 3g of fiber.
What specific soup mix is recommended?
One 1-ounce envelope of Lipton Dry Onion Soup Mix is used.
What type of nut meal can be used?
You can use 1/4 cup of ground nut meal, such as walnut or your preference.
How much sour cream is needed for the sauce?
The recipe uses 8 ounces of sour cream.
What is the size of the cream of mushroom soup can?
A 10 3/4 ounce can of cream of mushroom soup is required.
How should the onion be prepared?
One small onion should be very finely chopped.
What amount of wheat germ is added?
The recipe includes 3 tablespoons of wheat germ.
What is the origin of this recipe?
It originated from a cherished church cookbook compiled by local cooks.
Are these patties suitable for potlucks?
Yes, they are easy to prepare and transport, making them excellent for potlucks.
What amount of Italian seasoning is used?
The recipe calls for 1 teaspoon of Italian seasoning.
How much vegetable oil is used for frying?
Two tablespoons of vegetable oil are used to fry the patties.
Can I use milk instead of water for the sauce?
Yes, you can use half a can of either water or milk to mix with the soup.
What is the suggested texture of the ground nuts?
The nuts should be ground to a coarse consistency.