Savory Cornmeal Pizza Crust
This Savory Cornmeal Pizza Crust is a delightful twist on traditional pizza dough, perfect for garlic and herb enthusiasts! With a fragrant blend of minced fresh garlic and dried basil, this crust elevates your homemade pizzas to the next level. The cornmeal adds a subtle sweetness and a unique texture, making each bite a flavorful experience. It's easy to prepare, and fun to customize with your favorite toppings. Bake it to golden perfection to enjoy a crispy yet soft crust that will become a staple in your kitchen!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Dry Yeast
3 (teaspoons)
Sugar
1 (teaspoon (for proofing) and 2 tablespoons (for dough))
Warm Water
2 (cups (1/2 cup for proofing, 1.5 cups for dough))
Flour
5 (cups (more if needed))
Salt
2 (teaspoons)
Vegetable Oil
1/4 (cup)
Cornmeal
1 (cup)
Minced Fresh Garlic
1 (tablespoon (optional for garlic lovers))
Dried Basil
2 (teaspoons (optional for added flavor))
Instructions
1
Prepare your workspace and gather all ingredients before starting.
2
In a small bowl, proof the dry yeast by combining it with 1/2 cup of warm water and 1 teaspoon of sugar. Allow it to sit for about 8 minutes, or until foamy.
3
In a large mixing bowl or the bowl of a heavy-duty mixer, combine 5 cups of flour, 2 teaspoons of salt, 2 tablespoons of sugar, 1/4 cup of vegetable oil, and 1 cup of cornmeal.
4
Once the yeast is foamy, add it to the dry mixture along with the remaining 1.5 cups of warm water. Mix until combined.
5
Knead the dough in the mixer (or by hand) until it forms a smooth, soft ball, adding more flour as needed to prevent stickiness.
6
Cover the dough with a clean kitchen towel or plastic wrap and let it rest in the bowl for 8-10 minutes.
7
After resting, remove the dough and shape it into a ball. Place it into a well-greased bowl, cover it, and let it rise in a warm place until it doubles in size, approximately 45 minutes.
8
Once risen, gently punch down the dough to release air and let it rest for an additional 10 minutes.
9
Divide the dough into two equal portions and roll each out into a 16-inch circle on a floured surface.
10
Transfer the rolled dough onto lightly greased pizza pans.
11
Top your pizza crusts with your favorite sauces, cheeses, and toppings.
12
Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the crust is lightly golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cornmeal Pizza Crust?
It is a flavorful twist on traditional pizza dough that incorporates cornmeal, garlic, and basil for a unique texture and aromatic taste.
How much dry yeast is required for this recipe?
You will need 3 teaspoons of dry yeast.
What is the purpose of cornmeal in this crust?
The cornmeal adds a subtle sweetness and a unique, slightly crunchy texture to the pizza crust.
How much flour should I use?
The recipe calls for 5 cups of flour, with more added as needed to prevent stickiness.
Can I add garlic to the dough?
Yes, the recipe suggests adding 1 tablespoon of minced fresh garlic for extra flavor.
What herbs are used in this savory crust?
The recipe uses 2 teaspoons of dried basil to enhance the savory flavor profile.
How much vegetable oil is needed?
You will need 1/4 cup of vegetable oil.
How do I proof the yeast?
Combine the yeast with 1/2 cup of warm water and 1 teaspoon of sugar, then let it sit for about 8 minutes until foamy.
How long should the yeast sit during proofing?
It should sit for approximately 8 minutes.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long does the pizza need to bake?
Bake the pizza for 15 to 20 minutes.
How many pizza crusts does this recipe make?
This recipe makes two 16-inch pizza crusts.
How long should the dough rise?
The dough should rise in a warm place for about 45 minutes until it doubles in size.
What should I do after the dough has doubled in size?
Gently punch down the dough to release air and let it rest for an additional 10 minutes.
How much warm water is used in total?
A total of 2 cups of warm water is used (1/2 cup for proofing and 1.5 cups for the dough).
How much sugar is used in the dough mixture?
In addition to the 1 teaspoon for proofing, 2 tablespoons of sugar are added to the dry mixture.
How much salt is included in the recipe?
The recipe requires 2 teaspoons of salt.
What is the first step after mixing the ingredients?
Knead the dough until it forms a smooth, soft ball.
How long does the dough rest immediately after kneading?
The dough should rest for 8 to 10 minutes before the main rise.
How do I know when the pizza is finished baking?
The crust should be lightly golden brown when it is done.
Should the pizza pans be greased?
Yes, the rolled dough should be transferred onto lightly greased pizza pans.
Can I use a stand mixer for this recipe?
Yes, a heavy-duty mixer is recommended for combining and kneading the dough.
What size should I roll the dough into?
Divide the dough into two portions and roll each into a 16-inch circle.
What is the texture of the finished crust?
The crust is described as being crispy on the outside yet soft on the inside.
Is the garlic mandatory?
No, the minced fresh garlic is optional but recommended for garlic lovers.
Is the dried basil mandatory?
No, the dried basil is optional for those who want to add extra flavor.
What should I do if the dough is too sticky?
Add more flour as needed during the kneading process until it forms a smooth ball.
When should I add the toppings?
Add your favorite sauces, cheeses, and toppings after the dough has been rolled and placed on the pans.
What kind of container should the dough rise in?
Place the dough in a well-greased bowl and cover it while it rises.
What tags are associated with this recipe?
Tags include pizza crust, cornmeal, homemade pizza, yeast bread, garlic, basil, easy recipe, and savory crust.