Savory Cornmeal Griddle Cakes
Brighten up your breakfast with these delightful Savory Cornmeal Griddle Cakes. Infused with the rich flavor of cornmeal and a slight hint of creamy butter, these pancakes are incredibly versatile. They're perfect for both sweet and savory pairings, and with no eggs or added sugar, they cater to various dietary needs. Enjoy them hot off the griddle with your choice of delicious toppings like maple syrup, honey, or a sprinkle of fresh herbs and cheese.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
cornmeal
2 cups
unsalted butter
2 tablespoons (softened)
salt
1 teaspoon (optional if using salted butter)
skim milk
1 cup
water
1/3 cup (adjust as needed)
Instructions
1
In a mixing bowl, combine the cornmeal and salt with the unsalted butter until the mixture is well blended.
2
Gradually stir in the skim milk to the cornmeal mixture, mixing until just combined.
3
Slowly add water, a little at a time, until the batter reaches a moist yet firm consistency suitable for shaping.
4
Preheat a greased griddle or large non-stick pan over medium-high heat.
5
Using a ladle or 1/4 cup measure, pour batter onto the hot griddle. Use the back of a spoon dipped in water to flatten each cake into a uniform thickness.
6
Cook the griddle cakes until the bottom is golden brown and the edges begin to set, about 3-4 minutes.
7
Flip each cake carefully and cook on the other side until similarly golden, ensuring they are cooked through, approximately 2-3 minutes more.
8
Remove the cakes from the griddle and serve immediately, allowing guests to enjoy the cakes with preferred toppings such as butter, maple syrup, or honey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cornmeal Griddle Cakes?
They are versatile, eggless pancakes made with cornmeal and butter, suitable for both sweet and savory toppings.
Are these griddle cakes suitable for an egg-free diet?
Yes, this recipe is completely eggless.
Is there any added sugar in this recipe?
No, there is no added sugar in these savory cornmeal griddle cakes.
How many servings does this recipe provide?
The recipe makes 10 servings.
What is the main ingredient in this recipe?
The primary ingredient is 2 cups of cornmeal.
What type of butter should I use?
The recipe calls for 2 tablespoons of softened unsalted butter.
Can I use salted butter instead of unsalted?
Yes, but you should consider omitting the extra teaspoon of salt if you do.
What kind of milk is recommended?
The recipe specifically uses 1 cup of skim milk.
How much water is needed for the batter?
You should use 1/3 cup of water, adjusted as needed to reach the right consistency.
What should the consistency of the batter be?
The batter should be moist yet firm enough for shaping.
How do I prepare the griddle for cooking?
Preheat a greased griddle or large non-stick pan over medium-high heat.
How do I shape the griddle cakes?
Pour the batter onto the griddle and use the back of a spoon dipped in water to flatten them.
How much batter should I use for each cake?
Use a ladle or a 1/4 cup measure for each cake.
How long do I cook the first side?
Cook until the bottom is golden brown and the edges begin to set, which takes about 3-4 minutes.
How long do I cook the second side?
After flipping, cook for approximately 2-3 minutes more until golden and cooked through.
What are some sweet topping suggestions?
You can enjoy these cakes with maple syrup or honey.
What are some savory topping suggestions?
Try topping them with fresh herbs and cheese.
Is this recipe considered vegetarian?
Yes, these griddle cakes are vegetarian.
How many ingredients are in this recipe?
There are 5 ingredients in total: cornmeal, butter, salt, skim milk, and water.
How should I serve these griddle cakes?
They should be served immediately while hot off the griddle.
What is the first step in the instructions?
Combine the cornmeal and salt with the softened unsalted butter until well blended.
When do I add the milk to the mixture?
Gradually stir in the skim milk after the cornmeal and butter are blended.
Why is the spoon dipped in water when flattening the cakes?
Dipping the spoon in water prevents the batter from sticking to it while you flatten the cakes.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe.
Can I serve these for breakfast?
Yes, they are intended to brighten up your breakfast.
What flavor profile can I expect?
They have a rich cornmeal flavor with a slight hint of creamy butter.
Is the salt required?
The salt is listed as 1 teaspoon, but it is optional if you are using salted butter.
What is the heat setting for the pan?
The pan or griddle should be set to medium-high heat.
Can these be customized?
Yes, they are described as incredibly versatile for various pairings.
Are there any eggs in the ingredients list?
No, the recipe specifically notes it is eggless.