Savory Cornmeal-Bacon Waffles with Maple Drizzle
Elevate your Sunday morning ritual with these Savory Cornmeal-Bacon Waffles, perfectly blending the hearty flavor of bacon with the sweet, rustic charm of cornmeal. These waffles boast a delightful crispiness on the outside while remaining tender on the inside, making them a breakfast standout. The batter's lumpy consistency ensures a light, fluffy texture, while the rich touch of buttermilk and a hint of maple syrup brings warmth to every bite. Whether served alone or topped with a drizzle of pure maple syrup, these waffles promise to be a hit with family and friends alike. Enjoy them with fresh fruit or a dollop of whipped cream for an extra treat!
N/A
Servings
364
Calories
9
Ingredients
Ingredients
Bacon
8 slices (Cooked until crispy, crumbled)
All-purpose flour
1 1/4 cups (Sifted)
Yellow cornmeal
3/4 cup (Sifted)
Baking powder
2 1/4 teaspoons (Sifted with dry ingredients)
Baking soda
1/2 teaspoon (Sifted with dry ingredients)
Buttermilk
2 cups (Room temperature)
Eggs
2 large (Beat lightly)
Pure maple syrup
3 tablespoons (For mixing and serving)
Unsalted butter
1/4 cup (Melted and cooled)
Instructions
1
Begin by cooking the bacon in a large skillet over medium heat until it’s perfectly crispy, approximately 6 minutes, flipping halfway through for even cooking.
2
Once the bacon is cooked, transfer it to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.
3
In a large mixing bowl, whisk together the flour, yellow cornmeal, baking powder, and baking soda until well blended.
4
In a separate medium bowl, whisk together the buttermilk, eggs, and 2 tablespoons of maple syrup until the mixture is smooth.
5
Pour the buttermilk mixture into the dry ingredients and gently stir until just combined; be careful not to over-mix—lumps are okay! Fold in the crumbled bacon and melted butter until evenly distributed.
6
Preheat your waffle iron to medium heat and lightly grease it with melted butter or cooking spray to prevent sticking.
7
Once the waffle iron is hot, spoon the batter onto the grid, spreading it evenly to the edges. Close the waffle iron and cook for about 6 minutes, or until the waffles are golden brown and crisp. Cooking time may vary based on your waffle iron.
8
Carefully remove the waffles from the iron and transfer them to plates. Serve immediately, drizzled with additional maple syrup if desired. Enjoy your delicious waffles warm!
Nutrition Information
19g
Fat
41g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cornmeal-Bacon Waffles?
They are a hearty breakfast dish that blends the savory flavor of crispy bacon with the rustic charm of cornmeal and a hint of maple syrup.
How much bacon is required for this recipe?
You will need 8 slices of bacon, cooked until crispy and then crumbled.
What type of cornmeal is best to use?
The recipe calls for 3/4 cup of yellow cornmeal, which should be sifted with the dry ingredients.
What is the recommended cooking time for the bacon?
The bacon should be cooked in a large skillet over medium heat for approximately 6 minutes.
How much buttermilk is needed for the batter?
The recipe requires 2 cups of buttermilk at room temperature.
Should the waffle batter be smooth?
No, it is better if the batter is lumpy; lumps help ensure a light and fluffy texture in the finished waffles.
How much maple syrup goes into the actual batter?
You should whisk 2 tablespoons of maple syrup into the buttermilk and egg mixture.
What temperature should the waffle iron be set to?
The waffle iron should be preheated to medium heat.
How long do the waffles take to cook?
The waffles generally take about 6 minutes to cook, or until they are golden brown and crisp.
How many calories are in one serving of these waffles?
Each serving contains approximately 364 calories.
What type of flour is used in this recipe?
The recipe uses 1 1/4 cups of sifted all-purpose flour.
Is the butter added to the batter melted or solid?
You should use 1/4 cup of unsalted butter that has been melted and then cooled.
How much fat is in one serving?
There are 19 grams of fat per serving.
What is the protein content of these waffles?
Each serving provides 7 grams of protein.
How many carbohydrates are in a serving?
There are 41 grams of carbohydrates per serving.
How many eggs are required for the recipe?
You will need 2 large eggs, which should be lightly beaten.
What are the leavening agents used in these waffles?
The recipe uses 2 1/4 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How do you prevent the waffles from sticking to the iron?
Lightly grease the waffle iron with melted butter or cooking spray before adding the batter.
When should you add the bacon to the mix?
The crumbled bacon should be folded in at the very end along with the melted butter.
Can I serve these waffles with anything besides syrup?
Yes, they are excellent with fresh fruit or a dollop of whipped cream.
How do you prepare the dry ingredients?
Whisk together the flour, yellow cornmeal, baking powder, and baking soda in a large mixing bowl until well blended.
Should the bacon be cooked before adding it to the batter?
Yes, the bacon must be cooked until crispy and crumbled before being folded into the batter.
What is the texture of these waffles?
They are crispy on the outside and tender and fluffy on the inside.
How many ingredients are in this recipe?
There are 9 primary ingredients used to make these waffles.
Is the maple syrup in the ingredients for the batter or just for serving?
The maple syrup is used both in the batter and for drizzling over the finished waffles.
Can this recipe be used for brunch?
Absolutely, these waffles are a standout choice for a weekend brunch or a Sunday breakfast.
Should the buttermilk be cold?
No, the buttermilk should be at room temperature for the best results.
What is the first step in the instructions?
The first step is to cook the bacon in a large skillet until it is perfectly crispy.
What is the final step before serving?
The final step is to transfer the golden brown waffles to a plate and serve immediately with maple syrup.
Are there any special tools needed for this recipe?
You will need a waffle iron to cook the batter into waffles.