Savory Cornflake Meatloaf Delight
This Savory Cornflake Meatloaf Delight offers a deliciously unique take on a classic favorite. Combining the richness of ground beef and pork with the crunchy texture of cornflakes, this meatloaf is elevated with a delightful blend of savory spices and Worcestershire sauce. Topped off with a tangy ketchup glaze, it's the perfect comfort food for a family dinner or potluck, and sure to impress your guests. Share this delightful dish with your loved ones and enjoy the heartwarming comfort of home-cooked goodness.
6
Servings
616
Calories
11
Ingredients
Ingredients
Egg
1 (beaten)
Milk
1 cup (whole or preferred)
Worcestershire Sauce
2 tablespoons (liquid)
Sea Salt
1 teaspoon (to taste)
Black Pepper
1 teaspoon (freshly ground)
Celery Seed
1 teaspoon (ground or whole)
Onion
1/4 cup (finely chopped)
Corn Flakes
2 cups (crushed slightly)
Ground Beef
1 1/2 lbs (fresh)
Ground Pork
1/2 lb (fresh)
Ketchup
1/4 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the beaten egg, milk, Worcestershire sauce, sea salt, black pepper, and celery seed. Whisk together until smooth.
3
Add in the chopped onion and crushed cornflakes. Stir well to ensure the cornflakes are fully coated with the mixture.
4
Incorporate the ground beef and ground pork into the mixture. Use your hands or a spatula to mix thoroughly until all ingredients are evenly combined.
5
Transfer the meat mixture into a 9x5x3 inch loaf pan, packing it down firmly to maintain shape.
6
Spread the ketchup evenly over the top of the meatloaf for a sweet and tangy glaze.
7
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
8
Let the meatloaf rest for 10 minutes before slicing and serving to allow the flavors to meld.
Nutrition Information
41g
Fat
29g
Carbs
37g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cornflake Meatloaf Delight?
It is a unique meatloaf recipe that combines ground beef and pork with crushed cornflakes and a tangy ketchup glaze.
What types of meat are used in this recipe?
The recipe uses 1 1/2 lbs of fresh ground beef and 1/2 lb of fresh ground pork.
How many eggs are required?
The recipe requires 1 beaten egg.
What is the cereal component in this meatloaf?
The recipe uses 2 cups of slightly crushed cornflakes.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the meatloaf need to bake?
It should be baked for 1 hour.
What is the recommended internal temperature for the meatloaf?
The meatloaf is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
What size loaf pan is needed?
A 9x5x3 inch loaf pan is recommended.
How much milk is used in the mixture?
The recipe calls for 1 cup of milk.
What kind of glaze is used on top?
A 1/4 cup of ketchup is spread evenly over the top as a glaze.
How much Worcestershire sauce is added?
The recipe includes 2 tablespoons of Worcestershire sauce.
How should the onion be prepared?
The onion should be finely chopped, totaling about 1/4 cup.
What spices are used for seasoning?
Sea salt, black pepper, and celery seed are used to season the meatloaf.
Why should the meatloaf rest after cooking?
Letting it rest for 10 minutes allows the flavors to meld and makes it easier to slice.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 616 calories.
How much protein is in one serving?
There are 37 grams of protein per serving.
What is the fat content per serving?
Each serving contains 41 grams of fat.
How many carbohydrates are in a serving?
There are 29 grams of carbohydrates per serving.
How much sugar is in the recipe?
There are 2 grams of sugar per serving.
Is there fiber in this meatloaf?
Yes, there is 1 gram of fiber per serving.
How should the cornflakes be prepared?
The cornflakes should be crushed slightly before being added to the mix.
What is the first step in the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit.
How do I mix the ingredients?
You should use your hands or a spatula to mix all ingredients thoroughly until evenly combined.
When do I add the ketchup glaze?
The ketchup should be spread evenly over the top of the meatloaf before it is placed in the oven.
What is the amount of celery seed used?
The recipe calls for 1 teaspoon of ground or whole celery seed.
Is sea salt used in this recipe?
Yes, 1 teaspoon of sea salt is used.
What type of black pepper is recommended?
1 teaspoon of freshly ground black pepper is recommended.
What are the primary tags for this recipe?
Tags include meatloaf, comfort food, easy recipe, and savory dish.
Can I use different types of milk?
The recipe suggests whole milk or your preferred milk choice.