Savory Corned Beef with Sweet Braised Red Cabbage
Savor the delicious combination of tender corned beef brisket and sweet, tangy braised red cabbage in this hearty recipe. The savory flavors of the beef complement the vibrant cabbage, which is marinated with a blend of red wine vinegar and sugar, then gently caramelized with onions and fresh apples. Perfect for a comforting lunch or as a delightful snack, this dish is sure to please anyone looking for a unique twist on classic comfort food. Ideal for meal prep or sharing with friends, give this recipe a try for an unforgettable dining experience!
4
Servings
300
Calories
9
Ingredients
Ingredients
corned beef brisket
2-3 lbs (N/A)
red cabbage
1 head (finely sliced)
red wine vinegar
1/4 cup (N/A)
sugar
1 teaspoon (N/A)
onion
1 (finely chopped)
butter
4 tablespoons (N/A)
granny smith apple
1 (peeled and thinly sliced)
fresh ground pepper
to taste (N/A)
salt
to taste (N/A)
Instructions
1
Begin by preparing the red cabbage. Toss the finely sliced cabbage with red wine vinegar, sugar, and a pinch of salt. Allow it to marinate for at least one hour to enhance its flavor.
2
In a large covered saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened and fragrant, about 4-5 minutes.
3
Add the marinated cabbage, stirring to combine, and cook for an additional 3-5 minutes, allowing it to soften further.
4
Pour in 2 cups of water, then add the corned beef brisket. Season this mixture with fresh ground pepper to taste. Ensure that the beef is mostly submerged in the liquid.
5
Bring the pot to a boil, then layer the thinly sliced granny smith apple on top of the cabbage mixture.
6
Reduce the heat to a low simmer, cover the saucepan, and let it cook for about 1 hour. Check the water level occasionally, adding more if necessary to prevent burning.
7
Before serving, taste the dish and add additional salt if desired.
Nutrition Information
15g
Fat
20g
Carbs
22.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Corned Beef with Sweet Braised Red Cabbage.
How many servings does this recipe provide?
This recipe provides 4 servings.
What are the primary flavor profiles of the cabbage?
The cabbage is sweet and tangy, marinated with red wine vinegar and sugar, then caramelized with onions and apples.
How long should the red cabbage marinate?
The red cabbage should marinate for at least one hour.
What kind of meat is used in this dish?
The recipe uses 2-3 lbs of corned beef brisket.
Which type of vinegar is required?
The recipe calls for 1/4 cup of red wine vinegar.
What specific type of apple is recommended?
One Granny Smith apple, peeled and thinly sliced, is recommended.
How much butter is needed for sautéing?
You will need 4 tablespoons of butter.
What are the nutritional calories per serving?
Each serving contains 300 calories.
How much protein is in one serving?
There are 22.5 grams of protein per serving.
What is the fat content per serving?
The fat content is 15 grams per serving.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 2.5 grams of fiber per serving.
How many ingredients are listed in total?
There are 9 ingredients in total.
How should the onion be prepared?
The onion should be finely chopped.
How much water should be added to the saucepan?
You should pour in 2 cups of water.
How long do you sauté the onion?
Sauté the onion for about 4-5 minutes until softened and fragrant.
At what point are the apples added?
The apples are layered on top of the cabbage mixture after the pot is brought to a boil.
What is the total simmering time?
The dish should simmer covered for about 1 hour.
Is this recipe suitable for meal prep?
Yes, it is described as ideal for meal prep.
What seasonings are used?
The recipe uses fresh ground pepper and salt to taste.
How much sugar is in the marinade?
One teaspoon of sugar is used for the marinade.
What category of meal is this?
It is categorized as a savory dish, perfect for lunch or as a comforting snack.
Should the saucepan be covered while simmering?
Yes, the saucepan should be covered while simmering.
What should I check periodically during the simmering process?
Check the water level occasionally and add more if necessary to prevent burning.
How is the cabbage prepared before marinating?
The red cabbage should be finely sliced.
What is the suggested occasion for this meal?
It is suggested as a comforting lunch, a delightful snack, or for sharing with friends.
What tags are associated with this recipe?
Tags include corned beef, braised cabbage, comfort food, savory dish, lunch, meal prep, vegetables, and fall recipes.
How do you finish the dish before serving?
Taste the dish and add additional salt if desired before serving.
What is the first step of the recipe?
The first step is tossing the finely sliced cabbage with red wine vinegar, sugar, and salt to marinate.