Savory Corned Beef Hash with Poached Eggs
Transform your leftover corned beef into a hearty and satisfying dish with this Savory Corned Beef Hash with Poached Eggs. Perfect for brunch or dinner, this recipe combines tender corned beef, crispy potatoes, and vibrant vegetables, all enriched with a splash of Worcestershire sauce for a savory kick. Topped with perfectly poached eggs, it's a comforting meal that will delight your family or guests. Whether served straight from the skillet or elegantly plated, this dish promises warmth and flavor in every bite.
6
Servings
300
Calories
12
Ingredients
Ingredients
Cooked corned beef
3 cups (coarsely chopped (about 1 1/2 lbs))
Boiled potatoes
2 cups (peeled and diced)
Butter
2 tablespoons (unsalted)
Onion
1/2 cup (chopped)
Sweet bell pepper
1 (diced (opt. red, green))
Celery ribs
2 (chopped)
Garlic
1 clove (minced)
Button mushrooms
1 cup (chopped)
Worcestershire sauce
1 tablespoon
Fresh parsley
2 tablespoons (chopped, flat-leaf)
Beef stock
2/3 cup (or use water)
Eggs
6 (poached (optional))
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the chopped onion, minced garlic, diced bell pepper, chopped celery, and mushrooms to the skillet. Sauté the mixture for 5–7 minutes until the vegetables are tender.
3
Stir in the chopped corned beef and diced boiled potatoes, followed by the beef stock (or water), Worcestershire sauce, and chopped parsley.
4
Continue to cook while stirring occasionally until everything is heated through and the liquid has reduced to your desired consistency, about 10-12 minutes. If preferred, mash the corned beef and potatoes gently for a creamier texture.
5
For a crispy hash, in a separate skillet, heat oil and divide the corned beef mixture into six portions, cooking each until browned and crispy on the bottom.
6
In the meantime, poach the eggs to your liking.
7
Serve the crispy corned beef hash immediately, topped with poached eggs.
Nutrition Information
12.5g
Fat
25g
Carbs
21g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corned Beef Hash?
It is a hearty dish transforming leftover corned beef with potatoes and vegetables, topped with poached eggs.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving of this corned beef hash contains 300 calories.
How much cooked corned beef is required?
You will need 3 cups of coarsely chopped cooked corned beef, roughly 1.5 lbs.
How should the potatoes be prepared?
The recipe calls for 2 cups of boiled potatoes that have been peeled and diced.
Can I use water instead of beef stock?
Yes, you can use 2/3 cup of water as a substitute for beef stock.
What gives the dish its savory kick?
A tablespoon of Worcestershire sauce is added to provide a savory flavor profile.
How long should I sauté the initial vegetables?
The onion, garlic, pepper, celery, and mushrooms should be sautéed for 5 to 7 minutes.
How do I get the hash to be crispy?
Divide the mixture into portions and cook in a separate skillet with oil until the bottom is browned.
How can I achieve a creamier texture for the hash?
Gently mash the corned beef and potatoes while they are cooking in the skillet.
What kind of mushrooms are used in this recipe?
The recipe recommends using 1 cup of chopped button mushrooms.
Is fresh or dried parsley used?
The recipe uses 2 tablespoons of chopped fresh flat-leaf parsley.
How many eggs are needed for this recipe?
You will need 6 eggs, which are typically poached to top the hash.
What type of butter should I use?
The recipe specifies 2 tablespoons of unsalted butter.
What is the fat content per serving?
There are 12.5g of fat in each serving.
How much protein does this dish provide?
Each serving contains 21g of protein.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
Does this dish contain fiber?
Yes, there is 1.3g of fiber per serving.
What kind of bell pepper is best?
You can use one red or green sweet bell pepper, diced.
How much garlic is included?
The recipe uses 1 minced clove of garlic.
What is the recommended cooking time for the final mixture?
Cook the mixture for 10-12 minutes until the liquid has reduced and everything is heated through.
Is this recipe suitable for breakfast?
Yes, it is tagged as a breakfast and brunch dish, though it also works for dinner.
Can I use canned corned beef?
While the recipe suggests leftovers, canned corned beef can be used as a substitute.
How much onion is required?
You will need 1/2 cup of chopped onion.
How many celery ribs are used?
The recipe calls for 2 chopped celery ribs.
Should the hash be served immediately?
Yes, for the best quality and texture, serve immediately once topped with the eggs.
Is the sodium level specified?
No, the specific sodium content is not provided in the nutritional data.
Can I make this dish ahead of time?
You can prepare the hash mixture in advance, but it is best to crisp it and poach the eggs just before serving.
What size should the corned beef be chopped?
The corned beef should be coarsely chopped.
Is this considered comfort food?
Yes, it is tagged as a comfort food and a hearty meal.