Savory Corned Beef Hash with Fried Eggs
Start your day off right with this comforting and hearty Savory Corned Beef Hash topped with perfectly fried eggs. This dish combines tender, diced baked potatoes and minced onions sautéed to golden perfection, mixed with flavorful deli corned beef. Finished with fried eggs on top, it’s an irresistible breakfast that’s sure to please both family and friends. Perfect for a cozy weekend brunch or a satisfying weekday meal, this recipe is not only delicious but also easy to prepare.
2
Servings
400
Calories
8
Ingredients
Ingredients
Baked potato
1 large (Diced into 1/4-inch pieces)
Minced onion
1/4 cup (Raw)
Deli corned beef
3/4-1 lb (Sliced thick and then chopped into 1/4-inch dice)
Butter
4 tablespoons (Melted in the pan)
Garlic powder
1 tablespoon (Raw)
Pepper
1 teaspoon (Freshly ground)
Salt
1 pinch (To taste)
Eggs
2 (Fried)
Instructions
1
In a large frying pan, melt the butter over medium heat until bubbly.
2
Add the diced baked potatoes and minced onions to the pan. Cook, stirring occasionally, until the potatoes begin to brown and the onions become translucent.
3
Season the mixture with black pepper and garlic powder while it's cooking.
4
Meanwhile, chop the deli corned beef into 1/4-inch dice or smaller to ensure even cooking.
5
Once the potatoes and onions are slightly browned, add the chopped corned beef to the pan. Sprinkle a pinch of salt over the mixture.
6
Increase the heat to high and sauté the hash until the corned beef is slightly crispy around the edges, stirring frequently to ensure even cooking.
7
While the hash is finishing, fry the eggs to your preferred doneness in a separate pan.
8
To serve, place a portion of the corned beef hash on each plate and top with a fried egg. Enjoy your delicious meal!
Nutrition Information
26g
Fat
25g
Carbs
20g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corned Beef Hash with Fried Eggs?
It is a hearty breakfast dish made with diced baked potatoes, minced onions, and deli corned beef, topped with perfectly fried eggs.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What are the nutritional facts for one serving?
Each serving contains 400 calories, 26g of fat, 25g of carbohydrates, 20g of protein, and 2.5g of fiber.
What type of potato is recommended for this hash?
A large baked potato, diced into 1/4-inch pieces, is recommended for this recipe.
How much corned beef is needed for this recipe?
The recipe calls for 3/4 to 1 lb of deli corned beef, sliced thick and then chopped.
How should the corned beef be prepared?
The corned beef should be chopped into 1/4-inch dice or smaller to ensure even cooking.
What seasonings are used in the hash?
The dish is seasoned with 1 tablespoon of garlic powder, 1 teaspoon of freshly ground pepper, and a pinch of salt.
How much butter is required?
You will need 4 tablespoons of butter to melt in the pan.
How do I start the cooking process?
Start by melting the butter in a large frying pan over medium heat until it is bubbly.
When do I add the onions and potatoes to the pan?
Add the diced baked potatoes and minced onions once the butter is melted and bubbly.
How long do the potatoes and onions cook initially?
Cook them until the potatoes begin to brown and the onions become translucent.
When should I add the garlic powder and pepper?
Add the garlic powder and black pepper to the potato and onion mixture while it is cooking.
When is the corned beef added to the hash?
Add the chopped corned beef once the potatoes and onions are slightly browned.
How do I get the corned beef crispy?
Increase the heat to high and sauté the mixture, stirring frequently until the beef is slightly crispy around the edges.
How are the eggs cooked?
The eggs should be fried to your preferred doneness in a separate pan while the hash finishes.
What is the best way to serve the hash?
Place a portion of the corned beef hash on a plate and top it with a fried egg.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a cozy weekend brunch or a satisfying weekday meal.
Can I use raw potatoes instead of baked?
The recipe specifically calls for diced baked potatoes to ensure they are tender and cook quickly in the pan.
What size should the minced onions be?
The recipe calls for 1/4 cup of raw minced onion.
How many eggs do I need?
The recipe uses 2 eggs, one for each serving.
How much salt is used in this recipe?
One pinch of salt is added to the mixture to taste.
What is the total carbohydrate count?
The dish contains 25g of carbohydrates per serving.
Is this recipe considered a hearty meal?
Yes, it is tagged as a hearty meal and comfort food.
How often should the hash be stirred?
The hash should be stirred frequently, especially on high heat, to ensure even cooking.
What kind of onion is used?
The recipe uses 1/4 cup of minced raw onion.
Does the recipe include fiber?
Yes, there are 2.5g of fiber per serving.
Is the garlic powder used raw?
Yes, the garlic powder is added as a raw spice during the cooking process.
How much protein is in the dish?
There are 20g of protein in each serving.
What is the heat setting for browning the hash?
Increase the heat to high after adding the corned beef to achieve crispiness.
What is the final step before eating?
Top each portion of hash with a fried egg and enjoy your meal.