Savory Corned Beef Hash Delight
Indulge in the rich flavors of Savory Corned Beef Hash Delight, a hearty breakfast dish that's perfect for starting your day. This recipe combines crispy, golden potatoes, tender chopped onions, and succulent corned beef, all harmoniously sautéed to create a satisfying meal. Whether serving it for brunch or as a comforting weeknight dinner, this dish is sure to please everyone at the table. Serve it with a sprinkle of fresh parsley for an added burst of freshness and color.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
oil
3 tablespoons (for frying)
onion
1 cup (chopped)
corned beef
3 cups (cooked, cut into 1/2-inch cubes (about 2 pounds))
potatoes
2-3 cups (cooked, cut into 1/2-inch cubes)
fresh parsley
to taste (chopped for garnish)
Instructions
1
In a large skillet, heat the oil over medium-high heat until shimmering.
2
Add the chopped onions and sauté until they become translucent and start to caramelize, about 3-4 minutes.
3
In a separate bowl, combine the cubed corned beef and cooked potatoes. Stir to combine.
4
Once the onions are browned, carefully add the corned beef and potatoes to the skillet with the onions.
5
Reduce the heat to medium and press down the mixture with a spatula to compact it. Allow it to cook undisturbed for about 10-15 minutes or until the bottom is a beautiful golden brown.
6
If desired, flip sections of the mixture to achieve a crispy texture on other sides, continuing to cook for an additional 5-10 minutes.
7
Once cooked, garnish with fresh parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corned Beef Hash Delight?
It is a hearty breakfast dish that combines crispy, golden potatoes, tender onions, and succulent corned beef.
What are the main ingredients in this recipe?
The main ingredients are oil, chopped onions, cooked cubed corned beef, cooked cubed potatoes, and fresh parsley for garnish.
How much oil is needed?
The recipe requires 3 tablespoons of oil for frying.
What is the required amount of onion?
You will need 1 cup of chopped onion.
How much corned beef is used?
The recipe calls for 3 cups of cooked corned beef, which is approximately 2 pounds.
How many potatoes should I prepare?
You should use 2 to 3 cups of cooked potatoes.
Should the potatoes be cooked beforehand?
Yes, the potatoes should be cooked and cut into 1/2-inch cubes before starting the hash.
Is the corned beef already cooked in this recipe?
Yes, the recipe specifically calls for cooked corned beef cut into 1/2-inch cubes.
What size should the potato and beef cubes be?
Both the potatoes and the corned beef should be cut into 1/2-inch cubes.
What is the first step of the instructions?
The first step is to heat the oil in a large skillet over medium-high heat until it is shimmering.
How long do I saute the onions?
Saute the chopped onions for about 3 to 4 minutes until they become translucent and start to caramelize.
Should I mix the beef and potatoes before adding them to the pan?
Yes, combine the cubed corned beef and cooked potatoes in a separate bowl before adding them to the skillet.
When do I add the corned beef and potatoes to the skillet?
Add the mixture to the skillet once the onions are browned.
What heat setting should I use once the hash is in the skillet?
Reduce the heat to medium once you add the corned beef and potato mixture.
Why do I need to press down the mixture with a spatula?
Pressing the mixture compacts it, which helps achieve a beautiful golden brown crust on the bottom.
How long does the hash need to cook undisturbed?
Allow the mixture to cook undisturbed for about 10 to 15 minutes.
How do I ensure the hash is crispy on all sides?
If desired, you can flip sections of the mixture to achieve a crispy texture on other sides.
What is the additional cooking time after flipping the hash?
Continue to cook for an additional 5 to 10 minutes after flipping sections.
What should I use to garnish the dish?
Garnish the finished dish with fresh chopped parsley.
Is this dish suitable for brunch?
Yes, it is perfect for brunch or as a comforting weeknight dinner.
What kind of flavor profile does this dish have?
It features rich, savory flavors with a satisfying, crispy texture.
Is this recipe easy to make?
Yes, it is classified as an easy recipe that is family-friendly.
What equipment do I need?
You will need a large skillet, a spatula, and a mixing bowl.
Can I serve this for dinner?
Absolutely, it is described as a satisfying meal for any time of the day.
What is the serving size?
The exact serving size is not specified, but the recipe uses 5 to 6 cups of main ingredients.
What does the parsley add to the dish?
Parsley adds a burst of freshness and color to the final presentation.
What should the onions look like when they are ready?
They should be translucent and beginning to caramelize or brown.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a hearty meal.
Can this recipe be prepared quickly?
Yes, since the main ingredients are pre-cooked, the active skillet time is approximately 20 to 30 minutes.
Who will enjoy this dish?
It is a family-friendly dish that is sure to please everyone at the table.