Savory Corned Beef Hash & Egg Bake
Indulge in the comforting flavors of this Savory Corned Beef Hash & Egg Bake, a perfect one-dish meal that is ideal for breakfast or brunch. Featuring hearty corned beef hash layered beneath perfectly baked eggs and melted cheese, this recipe combines convenience with taste. Easily customizable with your favorite cheeses and spices, it's a satisfying dish that brings warmth to the table. Share this delicious treat with family and friends for a nourishing start to the day!
4
Servings
270
Calories
4
Ingredients
Ingredients
Corned Beef Hash
30 ounces (canned (2 cans, 15 ounces each))
Eggs
6 (large, raw)
Tabasco Sauce
to taste (optional)
Cheddar Cheese or Monterey Jack Pepper Cheese
8 ounces (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a one-quart casserole dish with cooking spray or butter for easy removal after baking.
3
Evenly spread the two cans of corned beef hash across the bottom of the prepared casserole dish, pressing it down gently.
4
With a spoon, create six equally spaced indentations in the corned beef hash, making sure there's enough space for the eggs.
5
Gently crack an egg into each indentation, being careful not to break the yolks.
6
Drizzle Tabasco sauce over the entire mixture, adjusting the amount to your preferred spice level.
7
Sprinkle the shredded cheese evenly over the top of the casserole, ensuring it covers the mixture.
8
Bake in the preheated oven for about 35-40 minutes, or until the egg yolks are set to your liking and the cheese is bubbly and slightly golden.
9
Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
18g
Fat
6g
Carbs
18g
Protein
0.5g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corned Beef Hash & Egg Bake?
It is a one-dish breakfast or brunch meal featuring canned corned beef hash layered with eggs and melted cheese.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the primary ingredients for this dish?
The main ingredients are 30 ounces of corned beef hash, 6 large eggs, Tabasco sauce, and 8 ounces of shredded cheese.
What is the calorie count per serving?
Each serving contains approximately 270 calories.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
It takes about 35-40 minutes in the oven, or until the yolks are set to your preference.
What type of cheese is recommended?
Cheddar cheese or Monterey Jack Pepper cheese are recommended for this recipe.
Is the Tabasco sauce mandatory?
No, the Tabasco sauce is optional and can be adjusted to your preferred spice level.
What size casserole dish is needed?
You should use a one-quart casserole dish.
How do I prepare the casserole dish?
Lightly grease the dish with cooking spray or butter to ensure easy removal.
How do I place the eggs in the hash?
Use a spoon to create six equally spaced indentations in the hash and crack one egg into each hole.
How much protein is in a serving?
Each serving provides 18 grams of protein.
What is the fat content per serving?
There are 18 grams of fat in one serving.
How many carbohydrates are in this dish?
Each serving contains 6 grams of carbohydrates.
How much fiber is in the recipe?
The recipe contains 0.5 grams of fiber per serving.
Is there any sugar in this recipe?
No, there are 0 grams of sugar in this dish.
Can I use fresh corned beef hash instead of canned?
Yes, while the recipe specifies canned for convenience, fresh hash can be substituted if desired.
How do I know when the dish is ready?
The dish is ready when the egg yolks are set and the cheese is bubbly and slightly golden.
Can I use more than six eggs?
You can, provided your casserole dish is large enough and you make enough indentations in the hash.
Is this recipe suitable for brunch?
Yes, it is specifically described as an ideal dish for both breakfast and brunch.
What category of meal is this?
This is categorized as a One Dish Meal.
How should I spread the hash in the dish?
Spread the two cans of hash evenly across the bottom and press it down gently.
Can I customize the cheese?
Yes, the recipe is easily customizable with your favorite cheeses.
Should the cheese be shredded?
Yes, the recipe calls for 8 ounces of shredded cheese.
How many cans of corned beef hash are used?
The recipe uses two 15-ounce cans for a total of 30 ounces.
Do I need to let it cool before serving?
Yes, let it cool for a few minutes after removing it from the oven for easier serving.
Is this a comfort food recipe?
Yes, it is tagged as a comfort food and a hearty family meal.
Can I add other spices?
Yes, the recipe description mentions it is easily customizable with your favorite spices.
What if I break an egg yolk while cracking it?
The dish will still taste great, but for the best presentation, try to keep the yolks intact.
Is this recipe considered an easy meal?
Yes, it is tagged as an easy recipe and is designed for convenience.