Savory Corned Beef Cheese Mold
This Savory Corned Beef Cheese Mold is a delightful spread perfect for gatherings or as a savory snack. Combining creamy, softened cream cheese with flavorful corned beef, zesty Dijon mustard, sharp horseradish, and a touch of mayonnaise, this recipe creates a deliciously unique appetizer. It’s easy to prepare in advance and just needs chilling time in the fridge before serving. Pair it with your favorite crackers for a delightful tasting experience that will impress your guests. Ideal for parties or a simple get-together, this dish brings a taste of European flair to any table.
6
Servings
100
Calories
5
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Corned Beef
1/4 lb (cooked and chopped)
Dijon Mustard
1 tablespoon (none)
Prepared Horseradish
1 tablespoon (none)
Mayonnaise
2 tablespoons (none)
Instructions
1
Start by selecting a mold that suits your presentation style and spray it lightly with non-stick cooking spray to prevent sticking.
2
In a food processor, combine the softened cream cheese, cooked corned beef (chopped into smaller pieces), Dijon mustard, prepared horseradish, and mayonnaise.
3
Blend the mixture by pulsing until all ingredients are well integrated and achieving a smooth, creamy consistency.
4
Carefully pour the blended mixture into the prepared mold, ensuring it is evenly distributed.
5
Cover the mold with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the spread to firm up.
6
When ready to serve, remove the mold from the refrigerator and gently unmold onto a serving dish.
7
Garnish the spread with fresh herbs if desired and arrange an assortment of crackers around it for a lovely presentation.
Nutrition Information
8g
Fat
1.7g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Corned Beef Cheese Mold?
It is a creamy and savory appetizer spread made with corned beef and cream cheese, typically served at gatherings.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What are the primary ingredients in this mold?
The primary ingredients are cream cheese, cooked corned beef, Dijon mustard, prepared horseradish, and mayonnaise.
How many calories are in a single serving?
Each serving contains approximately 100 calories.
What amount of cream cheese is required?
You will need 8 ounces of softened cream cheese.
How much fat is in each serving?
There are 8 grams of fat per serving.
How long does the cheese mold need to chill?
It should be refrigerated for at least 6 hours, though overnight is preferred for the best results.
What amount of corned beef is used?
The recipe calls for 1/4 lb of cooked and chopped corned beef.
What type of mustard is recommended for this recipe?
The recipe specifically recommends using Dijon mustard.
How much protein does a serving contain?
Each serving contains 5 grams of protein.
How much mayonnaise should be added?
The recipe requires 2 tablespoons of mayonnaise.
What is the best way to blend the ingredients?
A food processor should be used to pulse the ingredients until a smooth consistency is achieved.
How can I prevent the spread from sticking to the mold?
Lightly spray the mold with non-stick cooking spray before adding the mixture.
What is the carbohydrate content per serving?
Each serving contains 1.7 grams of carbohydrates.
What are the best items to serve with this mold?
It is best paired with an assortment of your favorite crackers.
How should the corned beef be prepared?
The corned beef should be cooked and then chopped into smaller pieces before blending.
Is this dish suitable for party environments?
Yes, it is an ideal appetizer for parties or casual get-togethers.
Can I add a garnish to the finished dish?
Yes, you can garnish the spread with fresh herbs for a professional presentation.
What category of cuisine does this recipe belong to?
This recipe is categorized under European cuisine.
How much horseradish is needed?
The recipe calls for 1 tablespoon of prepared horseradish.
Should the mold be covered during refrigeration?
Yes, the mold should be covered with plastic wrap while it chills.
Does this recipe contain any dietary fiber?
The fiber content for this recipe is listed as null.
What is the final texture of the spread?
The final texture is smooth and creamy.
What is the total count of ingredients used?
There are 5 ingredients used in this recipe.
What should the state of the cream cheese be before mixing?
The cream cheese should be softened for easier blending.
Can this recipe be prepared ahead of time?
Yes, it is a great make-ahead dish because it requires several hours of chilling.
When should I remove the spread from the mold?
Gently unmold the spread onto a serving dish only when you are ready to serve.
Is there any sugar in this recipe?
No, the sugar content is listed as null.
What is the very first step in the preparation?
The first step is selecting a mold and spraying it with non-stick cooking spray.
What provides the savory flavor in this dish?
The combination of corned beef, mustard, and horseradish provides the savory and zesty flavor profile.