Savory Corned Beef and Cabbage Stoup
This hearty Corned Beef and Cabbage Stoup is a delightful way to enjoy the festive flavors of St. Patrick's Day while making good use of your leftover corned beef. Packed with vibrant vegetables, tender rice, and a rich broth infused with beer and Worcestershire sauce, this stoup is both comforting and satisfying. Perfect for a cozy family meal, serve it alongside warm pumpernickel or rye bread for an authentic Irish experience. A simple, one-pot dish that brings everyone together with its warm, inviting aroma and flavor!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Extra Virgin Olive Oil
2 tablespoons (None)
Large Onion
1 (Halved and sliced)
Celery Ribs
4 (With leafy tops, thinly sliced crosswise)
Carrots
3 (Shredded)
Bay Leaf
1 (None)
Small Savoy Cabbage
1 (Quartered, cored, and shredded)
Salt
To taste (None)
Freshly Ground Black Pepper
To taste (None)
Beer
1 (12 ounce) bottle (None)
Chicken Broth
1 (32 ounce) container (None)
Diced Tomatoes
1 (28 ounce) can (None)
Worcestershire Sauce
2 tablespoons, plus more for seasoning (None)
Corned Beef
1 1/2 lbs (Chopped)
White Rice
3/4 cup (None)
Pumpernickel or Rye Bread
To pass around the table (optional) (None)
Butter
To pass around the table (optional) (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corned Beef and Cabbage Stoup?
It is a hearty, one-pot dish that combines the festive flavors of St. Patrick's Day with vibrant vegetables, tender rice, and a rich beer-infused broth.
Can I use leftover corned beef for this recipe?
Yes, this stoup is specifically described as a delightful way to make good use of leftover corned beef.
What should I serve with this dish?
It is recommended to serve the stoup alongside warm pumpernickel or rye bread and butter.
What type of cabbage is recommended?
The recipe calls for one small Savoy cabbage.
How should I prepare the cabbage?
The cabbage should be quartered, cored, and shredded.
What kind of oil is used for the base?
The recipe uses 2 tablespoons of extra virgin olive oil.
How should the onion be prepared?
One large onion should be halved and sliced.
How much celery is needed?
The recipe requires 4 celery ribs with leafy tops, thinly sliced crosswise.
How many carrots does this recipe require?
Three shredded carrots are used in this dish.
Is a bay leaf included in the ingredients?
Yes, one bay leaf is used to infuse the broth with flavor.
Are there tomatoes in the recipe?
Yes, it includes one 28-ounce can of diced tomatoes.
Does the recipe include beer?
Yes, it features one 12-ounce bottle of beer to enrich the broth.
What type of broth is used?
The recipe calls for one 32-ounce container of chicken broth.
How much corned beef is used?
The recipe requires 1 1/2 lbs of corned beef.
How should the corned beef be prepared?
The corned beef should be chopped before being added to the stoup.
Is there rice in this stoup?
Yes, the recipe includes 3/4 cup of rice.
What kind of rice should I use?
The recipe specifies using white rice.
What sauce is used for seasoning?
Worcestershire sauce is used to add depth and flavor to the stoup.
How much Worcestershire sauce is needed?
Use 2 tablespoons initially, plus more later for extra seasoning if desired.
Do I need to add salt to this recipe?
Yes, salt should be added to taste.
Is black pepper used in the dish?
Yes, freshly ground black pepper is added to taste.
Is this a soup or a stew?
It is described as a 'stoup,' which is a hybrid between a soup and a stew.
Is this dish good for St. Patrick's Day?
Yes, it is specifically highlighted as a way to enjoy the festive flavors of St. Patrick's Day.
Is this an Irish-style recipe?
Yes, it is described as providing an authentic Irish experience.
Is this a one-pot meal?
Yes, it is a simple, one-pot dish that makes cleanup easy.
What bread is optional for serving?
Pumpernickel or rye bread are optional choices to pass around the table.
Is butter served with this?
Butter is listed as an optional item to serve alongside the bread.
Does the recipe have a strong aroma?
Yes, it is noted for its warm and inviting aroma.
What makes the broth rich?
The broth is made rich through the infusion of beer and Worcestershire sauce.
Are the vegetables vibrant in this dish?
Yes, the stoup is packed with vibrant vegetables like carrots, celery, and cabbage.