Savory Corned Beef and Cabbage Macaroni Bake
Embrace the deliciously comforting blend of flavors in this Savory Corned Beef and Cabbage Macaroni Bake. Combining tender elbow macaroni, hearty corned beef, and nutritious cabbage, this casserole is laced with a creamy Swiss cheese sauce, accented by the warmth of garlic and caraway seeds. Topped with a crunchy layer of croutons for texture, this dish is perfect for gatherings or family dinners. Easy to prepare and utterly satisfying, it will soon become a staple in your recipe repertoire. Serve it warm and watch it disappear!
8
Servings
461
Calories
16
Ingredients
Ingredients
elbow macaroni
2 cups (uncooked)
corned beef
2 cups (diced, cooked)
cabbage
3 cups (finely chopped)
butter
3 tablespoons (melted)
onion
1/2 cup (chopped)
garlic
3 cloves (minced)
flour
3 tablespoons (all-purpose)
low-fat milk
2.5-3 cups (warm)
Swiss cheese
6 ounces (shredded (about 1 1/2 cups))
prepared mustard
1 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
caraway seed
1 teaspoon (none)
reduced-fat sour cream
1/2 cup (none)
crushed croutons
1/2 cup (none)
butter
2 tablespoons (cut up (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9-inch baking dish.
2
Cook the elbow macaroni according to the package instructions until al dente. Drain and place it in a large mixing bowl along with the diced corned beef and finely chopped cabbage. Set aside.
3
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
4
Whisk in the flour and continue to stir until it forms a paste, about 1 minute.
5
Gradually add the warm milk, whisking continuously until the mixture is smooth. Continue to cook while stirring until it thickens, about 5 minutes.
6
Stir in the shredded Swiss cheese, prepared mustard, salt, pepper, and caraway seeds. Keep stirring until the cheese is fully melted and well combined.
7
Remove the saucepan from heat and gently fold in the sour cream until completely integrated.
8
Pour the creamy cheese sauce over the macaroni, corned beef, and cabbage mixture. Toss until everything is evenly coated.
9
Transfer the mixture into the prepared baking dish. Top it with crushed croutons for added crunch, and optionally dot with 2 tablespoons of cut-up butter.
10
Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and continue baking for an additional 10-15 minutes, or until golden and bubbly.
11
Let cool for a few minutes before serving. Enjoy your savory casserole!
Nutrition Information
23g
Fat
43g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Corned Beef and Cabbage Macaroni Bake?
It is a comforting casserole that combines elbow macaroni, cooked corned beef, and finely chopped cabbage in a creamy Swiss cheese sauce.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for one serving?
Each serving contains approximately 461 calories.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is required?
You will need a lightly greased 13 x 9-inch baking dish.
How much macaroni is needed?
The recipe calls for 2 cups of uncooked elbow macaroni.
How should the corned beef be prepared?
The corned beef should be cooked and diced into 2-cup portions.
What type of cheese is used in the sauce?
The sauce uses 6 ounces of shredded Swiss cheese, which is about 1.5 cups.
What is the total fat content per serving?
There are 23 grams of fat per serving.
How much protein is in this dish?
Each serving provides 28 grams of protein.
What provides the crunchy topping?
The topping consists of 1/2 cup of crushed croutons.
Are there any specific seeds used for flavor?
Yes, 1 teaspoon of caraway seeds is included for warmth and flavor.
How much cabbage should I use?
Use 3 cups of finely chopped cabbage.
What kind of milk is recommended?
The recipe suggests 2.5 to 3 cups of warm low-fat milk.
How do I make the cheese sauce creamy?
After thickening the milk and flour mixture and melting the cheese, fold in 1/2 cup of reduced-fat sour cream.
What is the first step in preparing the sauce?
Melt 3 tablespoons of butter and saute chopped onion and minced garlic until soft.
How long should the casserole bake?
Bake covered for 25 minutes, then uncovered for an additional 10 to 15 minutes.
Should the macaroni be cooked before baking?
Yes, cook the elbow macaroni according to package instructions until al dente before mixing.
How many cloves of garlic are in the recipe?
The recipe uses 3 cloves of minced garlic.
What is the carbohydrate count per serving?
There are 43 grams of carbohydrates per serving.
Is there mustard in this recipe?
Yes, 1 teaspoon of prepared mustard is stirred into the cheese sauce.
Can I add extra butter to the topping?
Yes, you can optionally dot the top with 2 tablespoons of cut-up butter before baking.
How many ingredients are in this recipe?
There are 16 total ingredients listed.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
What are the primary tags for this recipe?
Tags include casserole, corned beef, cabbage, one-dish meal, comfort food, pasta, and family dinner.
When should the foil be removed?
Remove the aluminum foil after the first 25 minutes of baking.
What is the texture of the finished dish?
It is creamy on the inside with a crunchy crouton layer on top.
How should the cabbage be chopped?
The cabbage should be finely chopped for even distribution.
Is the milk added cold or warm?
The milk should be warm when gradually whisked into the flour and butter mixture.
What is the final step before serving?
Let the casserole cool for a few minutes after taking it out of the oven.