Savory Corned Beef and Cabbage Fritters
Indulge in these delicious Savory Corned Beef and Cabbage Fritters, perfect for using up leftover corned beef. With a delightful combination of tender cabbage, creamy mashed potatoes, and flavorful green onions, these crispy fritters are both satisfying and unique. They are pan-fried to golden perfection and served alongside a zesty mustard and horseradish dipping sauce, making them a fantastic appetizer or main dish for family gatherings or weeknight dinners. Share the love and flavor with your loved ones with this easy-to-follow recipe!
4
Servings
250
Calories
8
Ingredients
Ingredients
corned beef
1 cup (finely chopped cooked)
mashed potatoes
1 cup (no preparation needed)
cabbage
1 cup (finely chopped cooked)
carrot
1/2 cup (mashed cooked)
green onion
1/4 cup (minced)
butter or bacon drippings
to taste (for frying)
stone ground mustard
1 cup (no preparation needed)
prepared horseradish
2 teaspoons (no preparation needed)
Instructions
1
In a large mixing bowl, combine the finely chopped corned beef, mashed potatoes, chopped cabbage, mashed carrot, and minced green onions. Blend the ingredients well until a cohesive mixture forms.
2
Shape the mixture into evenly sized patties, about 3 inches in diameter.
3
Heat a generous amount of butter or bacon drippings in a heavy skillet over medium heat until hot.
4
Carefully place the patties in the skillet and sauté for about 4-5 minutes on each side, or until they are heated through and golden brown.
5
While the patties are cooking, mix the stone ground mustard and prepared horseradish together in a small bowl to create your dipping sauce.
6
Once cooked, remove the patties from the skillet and drain any excess grease on paper towels.
7
Serve the fritters hot with the mustard and horseradish sauce on the side for dipping. Enjoy!
Nutrition Information
16g
Fat
21g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corned Beef and Cabbage Fritters?
They are delicious patties made from leftover corned beef, cabbage, and mashed potatoes, pan-fried to golden perfection.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What are the primary ingredients for the fritter mixture?
The mixture includes cooked corned beef, mashed potatoes, cooked cabbage, mashed carrots, and minced green onions.
How should the corned beef be prepared?
The corned beef should be previously cooked and then finely chopped.
What size should the patties be?
The mixture should be shaped into patties that are about 3 inches in diameter.
How long do the fritters need to cook?
Sauté the patties for about 4 to 5 minutes on each side.
What kind of fat is used for frying?
You can use either butter or bacon drippings to fry the fritters.
What is in the dipping sauce?
The sauce is a simple blend of stone ground mustard and prepared horseradish.
How much fat is in a serving?
There are 16 grams of fat per serving.
How many carbohydrates are in these fritters?
Each serving contains 21 grams of carbohydrates.
What is the protein content?
There are 9 grams of protein in each serving.
How do I prepare the cabbage for this recipe?
The cabbage should be finely chopped and cooked before being added to the mix.
Can I use leftovers for this recipe?
Yes, this recipe is specifically noted as being perfect for using up leftover corned beef and potatoes.
What type of mustard is recommended for the sauce?
Stone ground mustard is recommended for the best flavor profile.
How much horseradish is needed?
The recipe calls for 2 teaspoons of prepared horseradish.
Is there carrot in this recipe?
Yes, the recipe includes 1/2 cup of mashed, cooked carrots.
Are green onions required?
Yes, 1/4 cup of minced green onions is used to add flavor to the fritters.
What texture should the fritters have?
They should be heated through and have a golden brown, crispy exterior.
Should I drain the fritters after cooking?
Yes, it is recommended to drain excess grease on paper towels before serving.
What category does this recipe fall under?
This recipe is categorized under Vegetable dishes, though it contains meat.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with simple mixing and frying steps.
Can these be served as an appetizer?
Absolutely, they make a fantastic appetizer or a unique main dish.
What is the ratio of mustard to horseradish?
The sauce uses 1 cup of mustard to 2 teaspoons of horseradish.
How do I know when to flip the patties?
Flip them after 4-5 minutes once the bottom is golden brown and they are holding together.
Does this recipe contain fiber information?
The provided data does not specify the fiber content for this recipe.
Is there sugar in these fritters?
The nutritional data indicates no specific sugar content for this recipe.
What kind of skillet should I use?
A heavy skillet is recommended for even heating and better browning.
How should I mix the ingredients?
Combine them in a large mixing bowl and blend until a cohesive mixture forms.
Can I serve these cold?
The recipe recommends serving the fritters hot for the best taste and texture.