Savory Corned Beef and Cabbage Delight Soup
Embrace the heartwarming flavors of this Savory Corned Beef and Cabbage Delight Soup, a comforting dish inspired by traditional Irish cooking. Perfect for utilizing leftover corned beef after holiday feasts, this soup transforms simple ingredients into a delectable meal your family will adore. The marriage of tender potatoes, vibrant cabbage, and savory corned beef, all simmered in a rich broth, creates a bowl of warmth ideal for any occasion. Enhanced with the drippings and gravy from your corned beef preparation, this soup is not only a fantastic way to reduce waste but also bursts with the true essence of comforting home cooking. Whether enjoyed on a chilly evening or shared with friends, this soup will surely become a family favorite.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
beef broth
6 cups (none)
red potatoes
4 medium (cut into bite-sized pieces)
onion
1/2 cup (diced)
garlic cloves
4 (minced)
cooked corned beef
2 cups (diced)
cabbage
6 cups (chopped)
Instructions
1
In a large pot, combine the beef broth, diced potatoes, onion, and minced garlic.
2
Bring the mixture to a rolling boil. Once boiling, reduce the heat to low and let simmer until the potatoes are fork-tender, about 15-20 minutes.
3
Stir in the diced corned beef and chopped cabbage. Continue to cook for an additional 3-5 minutes, or until the cabbage is wilted and the corned beef is heated through.
4
Taste and adjust seasoning if necessary, though the natural flavors from the drippings should suffice.
5
Serve hot, garnished with freshly cracked black pepper and crusty bread on the side.
Nutrition Information
8g
Fat
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corned Beef and Cabbage Delight Soup?
It is a comforting soup inspired by traditional Irish cooking that uses leftover corned beef, cabbage, and potatoes.
Is this recipe good for using leftovers?
Yes, it is specifically designed to transform leftover corned beef into a delicious and hearty meal.
How long does it take to cook the potatoes?
The potatoes should simmer in the broth for approximately 15 to 20 minutes until they are fork-tender.
What kind of potatoes are best for this soup?
The recipe calls for 4 medium red potatoes, which hold their shape well in soups.
How many calories are in a serving of this soup?
There are approximately 200 calories per serving.
What is the protein content of the soup?
This soup provides 14 grams of protein per serving.
How much fat is in this recipe?
The soup contains 8 grams of fat per serving.
How much beef broth is required?
You will need 6 cups of beef broth as the base for the soup.
Does the corned beef need to be cooked beforehand?
Yes, the recipe requires 2 cups of diced cooked corned beef.
How much garlic is used in this recipe?
The recipe calls for 4 minced garlic cloves to enhance the flavor.
How much cabbage should I add?
You should add 6 cups of chopped cabbage to the pot.
When do I add the cabbage to the soup?
Add the cabbage during the last 3 to 5 minutes of cooking so it wilts without becoming mushy.
What are the main tags for this recipe?
Key tags include soup, corned beef, cabbage, Irish cuisine, comfort food, and leftovers.
What should I serve with this soup?
It is best served hot with freshly cracked black pepper and crusty bread on the side.
How is the onion prepared for this soup?
The recipe calls for 1/2 cup of diced onion.
Can I add extra seasonings?
You can adjust the seasoning to taste, though the natural flavors from the beef and broth are usually sufficient.
Is this soup considered comfort food?
Yes, it is described as a heartwarming and comforting dish ideal for chilly evenings.
How many ingredients are in this recipe?
The recipe consists of 6 main ingredients: beef broth, red potatoes, onion, garlic, corned beef, and cabbage.
Can I use different types of potatoes?
While red potatoes are recommended, you can substitute with other varieties like Yukon Gold if needed.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender, usually after 15 to 20 minutes of simmering.
What is the first step in making the soup?
Combine the beef broth, diced potatoes, onion, and minced garlic in a large pot and bring to a boil.
Should I use the drippings from the corned beef?
Yes, the recipe notes that using drippings and gravy from your initial corned beef preparation adds a rich, true essence.
Can I freeze this soup?
Yes, you can freeze it, though the cabbage and potatoes may have a softer texture once thawed.
Is this soup healthy?
With 200 calories and plenty of vegetables like cabbage and potatoes, it is a balanced and relatively light meal.
How do I dice the potatoes?
The potatoes should be cut into bite-sized pieces for even cooking and easy eating.
Is the soup spicy?
No, it is a savory soup, but you can add black pepper at the end for a little kick.
Can I make this soup in a slow cooker?
Yes, you can cook it on low for 6-8 hours, adding the cabbage in the final 30 minutes of cooking.
What kind of broth is best?
Beef broth is the standard choice to complement the corned beef.
How many servings does this recipe provide?
While not explicitly stated, the 6 cups of broth and 6 cups of cabbage suggest it serves 4 to 6 people.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the broth.