Savory Corned Beef and Cabbage Delight
This comforting dish combines succulent corned beef with tender vegetables, creating a flavorful meal perfect for St. Patrick's Day or any family gathering. With its aromatic blend of spices, the meat simmers to perfection, making every bite a savory delight. And if you happen to have leftovers, they transform into delicious Reuben sandwiches that everyone will love. Enjoy this hearty recipe that's bound to become a family favorite!
6
Servings
460
Calories
12
Ingredients
Ingredients
corned beef
3-4 lbs (in brine)
water
10-12 cups (to cover)
bay leaves
2 (whole)
peppercorns
10 (whole)
allspice
4 (whole)
kosher salt
1 teaspoon (to taste)
cloves
8 (whole)
mustard seeds
1 teaspoon (whole)
onion
1 large (quartered)
small red potato
1 lb (washed and left whole)
baby carrots
1/2 lb (washed)
cabbage
1 large (cut into 6 wedges)
Instructions
1
In a large pot, place the corned beef along with enough water to cover it completely (about 10-12 cups).
2
Add bay leaves, peppercorns, allspice, kosher salt, cloves, mustard seeds, and quartered onion to the pot.
3
Bring the mixture to a boil over medium-high heat, then reduce to a gentle simmer. Cover and cook for approximately 3 hours, or until the meat is fork-tender.
4
After the initial cooking time, carefully add the small red potatoes and baby carrots to the pot. Cover and continue to simmer for another 15 minutes until they are tender.
5
Next, add the cabbage wedges to the pot, cover, and simmer for an additional 6-10 minutes until the cabbage is tender yet still vibrant.
6
Once done, remove the corned beef from the pot and let it rest for 10 minutes before slicing it thinly against the grain to maximize tenderness.
7
Serve the sliced corned beef hot, accompanied by the cooked vegetables, and a side of grainy mustard and horseradish sauce for an extra kick.
Nutrition Information
27g
Fat
13g
Carbs
33g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Corned Beef and Cabbage Delight.
How many people does this dish serve?
This recipe serves 6 people.
How many calories are in one serving?
There are 460 calories per serving.
What is the protein content per serving?
Each serving contains 33g of protein.
How much fat is in a single serving?
There are 27g of fat per serving.
What is the carbohydrate count for this recipe?
There are 13g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 3g of fiber per serving.
What size corned beef should I use?
You should use 3-4 lbs of corned beef in brine.
How much water is needed to cook the beef?
You will need approximately 10-12 cups of water, enough to cover the meat completely.
How long does the corned beef need to simmer?
The meat should simmer for approximately 3 hours or until fork-tender.
When do I add the potatoes and carrots?
Add the potatoes and carrots after the initial 3-hour simmer.
How long do the potatoes and carrots cook?
They should simmer for 15 minutes until tender.
How should the cabbage be prepared?
The cabbage should be cut into 6 large wedges.
When is the cabbage added to the pot?
The cabbage is added after the potatoes and carrots have cooked for 15 minutes.
How long does the cabbage take to cook?
The cabbage takes an additional 6-10 minutes to become tender.
What spices are used in the broth?
The broth uses bay leaves, peppercorns, allspice, kosher salt, cloves, and mustard seeds.
How many bay leaves are required?
The recipe calls for 2 whole bay leaves.
How many cloves are used?
There are 8 whole cloves used in the spice blend.
What type of onion is used?
One large onion, quartered, is added to the pot.
What kind of potatoes are recommended?
One pound of small red potatoes, washed and left whole, are recommended.
Should the meat rest after cooking?
Yes, let the corned beef rest for 10 minutes before slicing.
How should the corned beef be sliced for serving?
It should be sliced thinly against the grain to maximize tenderness.
What are the suggested serving accompaniments?
Serve the dish with cooked vegetables, grainy mustard, and horseradish sauce.
What can I do with the leftovers?
Leftovers can be used to make delicious Reuben sandwiches.
Is this recipe good for holidays?
Yes, it is perfect for St. Patrick's Day or any family gathering.
How many whole peppercorns are needed?
The recipe requires 10 whole peppercorns.
How much kosher salt is used?
One teaspoon of kosher salt is used, or to taste.
How many ingredients are in this recipe?
There are a total of 12 ingredients.
What is the preparation for the baby carrots?
Use 1/2 lb of baby carrots, washed.
How many allspice berries are used?
The recipe calls for 4 whole allspice berries.