Savory Corned Beef & Potato Biscuit Bake
Indulge in the comforting flavors of this Savory Corned Beef & Potato Biscuit Bake. Combining juicy corned beef with tender potatoes and vibrant corn, this dish is enveloped in a creamy, seasoned sauce and topped with fluffy buttermilk biscuits. Perfect for a family dinner, this hearty casserole brings warmth and satisfaction to the table, making it an ideal choice for chilly nights or gatherings with loved ones. With an easy preparation method, you’ll enjoy every savory bite in this delightful one-dish meal.
8
Servings
400
Calories
11
Ingredients
Ingredients
onion
1 medium (chopped)
butter or margarine
2 tablespoons (melted)
all-purpose flour
2 tablespoons (none)
salt
1 1/2 teaspoons (none)
Worcestershire sauce
1 teaspoon (none)
black pepper
1/4 teaspoon (none)
milk
2 1/2 cups (none)
potatoes
3 medium (cooked and cubed)
whole kernel corn
1 (15 1/4 ounce) can (drained)
corned beef
1 (12 ounce) can (none)
refrigerated buttermilk biscuits
1 (12 ounce) package (none)
Instructions
Nutrition Information
22.5g
Fat
47.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Savory Corned Beef & Potato Biscuit Bake.
How would you describe this dish?
It is a comforting one-dish meal combining juicy corned beef, tender potatoes, and vibrant corn in a creamy sauce, topped with fluffy buttermilk biscuits.
What category does this recipe fall under?
This recipe is categorized as a One Dish Meal.
How many servings does this bake yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How much fat is in each serving?
There are 22.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 47.5 grams of carbohydrates.
How much protein does one serving contain?
This dish provides 10 grams of protein per serving.
How many ingredients are required for this recipe?
A total of 11 ingredients are needed for this recipe.
What kind of onion should I use?
The recipe calls for 1 medium chopped onion.
How much butter or margarine is needed?
You will need 2 tablespoons of melted butter or margarine.
What amount of all-purpose flour is required?
The recipe requires 2 tablespoons of all-purpose flour.
How much salt is used in the seasoning?
The recipe uses 1 1/2 teaspoons of salt.
What is the measurement for the Worcestershire sauce?
You will need 1 teaspoon of Worcestershire sauce.
How much black pepper is added?
The recipe calls for 1/4 teaspoon of black pepper.
What quantity of milk is used for the sauce?
The recipe uses 2 1/2 cups of milk.
How many potatoes are needed?
You will need 3 medium potatoes.
How should the potatoes be prepared?
The potatoes should be cooked and cubed before adding them to the bake.
What size can of whole kernel corn is used?
A 15 1/4 ounce can of whole kernel corn is required.
Do I need to drain the corn?
Yes, the corn should be drained before use.
What size is the can of corned beef?
The recipe uses one 12 ounce can of corned beef.
What type of biscuits are used as a topping?
Refrigerated buttermilk biscuits are used for the topping.
What size is the biscuit package?
A 12 ounce package of refrigerated buttermilk biscuits is needed.
Is this dish considered a casserole?
Yes, it is described as a hearty casserole.
Why is this dish a good choice for family dinners?
It is a hearty, satisfying one-dish meal that brings warmth to the table, making it ideal for gatherings.
What are the key flavor profiles of this bake?
The bake features savory corned beef and a creamy, seasoned sauce.
Is this recipe suitable for chilly nights?
Yes, its comforting and hearty nature makes it an ideal choice for chilly nights.
What is the preparation method for the onion?
The onion should be chopped.
What type of sauce envelopes the ingredients?
A creamy, seasoned sauce envelopes the corned beef, potatoes, and corn.
Is this an easy recipe to prepare?
Yes, it is noted for having an easy preparation method.