Savory Cornbread Waffles & Pancakes
Embrace a versatile breakfast or brunch option with these Savory Cornbread Waffles & Pancakes. They strike the perfect balance between sweet and savory, allowing you to customize them to your taste. Want a classic breakfast? Simply add a bit more sugar and serve with melting butter and maple syrup. If you're looking for something more hearty, fold in diced ham and sharp cheddar for a satisfying lunch. For a spicy twist, go for a few dashes of Tabasco and some Hungarian hot paprika, and use the waffles as a delicious base for a generous serving of chili. Whether you choose to make thick fluffy pancakes or crispy waffles, you’re bound to enjoy this delightful dish. Note that both yellow and white self-rising cornmeal can be used, though yellow lends a richer color to the final product. Get creative and have fun experimenting with this base recipe!
8
Servings
225
Calories
7
Ingredients
Ingredients
self-rising yellow cornmeal
1 1/2 cups (stone ground for best texture)
self-rising flour
1 cup (unbleached)
salt
1 teaspoon (fine)
sugar
1 tablespoon (optional for sweetness)
corn oil
1/2 cup (or other vegetable oil)
eggs
2 (large, beaten)
milk
1 1/2 cups (whole or buttermilk)
Instructions
1
In a large bowl, whisk together the self-rising yellow cornmeal, self-rising flour, salt, and sugar until well combined.
2
In another medium bowl, whisk together the corn oil, eggs, and milk until fully incorporated.
3
Pour the wet mixture into the dry ingredients, and gently fold together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine.
4
Preheat your griddle or waffle iron according to the manufacturer's instructions. Lightly grease with oil or cooking spray if needed.
5
Ladle the batter onto the preheated griddle or waffle maker, cooking until golden brown and fluffy (about 3-4 minutes for pancakes and 5-6 minutes for waffles).
6
Carefully remove and serve warm. Enjoy them fresh, or let any extras cool down before freezing, which can be reheated easily in a toaster for a quick meal later.
Nutrition Information
10.25g
Fat
25.25g
Carbs
3.75g
Protein
1.75g
Fiber
0.625g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cornbread Waffles & Pancakes?
They are a versatile breakfast or brunch dish that balances sweet and savory flavors, capable of being cooked as either crispy waffles or fluffy pancakes.
Can I use both yellow and white cornmeal?
Yes, both yellow and white self-rising cornmeal can be used, though yellow cornmeal provides a richer color to the finished product.
What type of flour is required for this recipe?
The recipe calls for 1 cup of unbleached self-rising flour.
How much sugar is in the base recipe?
The base recipe uses 1 tablespoon of sugar, which is optional depending on your sweetness preference.
Can I make these waffles spicy?
Yes, you can add a few dashes of Tabasco and Hungarian hot paprika to the batter for a spicy twist.
What is a good hearty addition for a savory lunch version?
Folding in diced ham and sharp cheddar cheese makes these a satisfying option for lunch.
How should I serve the spicy version of these waffles?
The spicy corn waffles serve as an excellent base for a generous serving of chili.
What kind of oil should I use?
The recipe specifies 1/2 cup of corn oil, but other vegetable oils can be used as a substitute.
Can I use buttermilk instead of whole milk?
Yes, the recipe allows for the use of either whole milk or buttermilk.
How many eggs are needed for the batter?
You will need 2 large, beaten eggs.
Should the batter be perfectly smooth?
No, you should gently fold the ingredients and avoid overmixing; a few lumps in the batter are perfectly fine.
How long do the pancakes take to cook?
Pancakes generally take about 3 to 4 minutes on a preheated griddle until they are golden brown and fluffy.
How long do the waffles take to cook?
Waffles typically take about 5 to 6 minutes in a waffle iron, or until golden brown and crispy.
Can I freeze the leftovers?
Yes, let any extra waffles or pancakes cool down completely before freezing them for later use.
What is the best way to reheat frozen cornbread waffles?
Frozen leftovers can be easily and quickly reheated in a toaster.
How many servings does this recipe yield?
This recipe produces approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in a serving?
There are 10.25 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 25.25 grams of carbohydrates.
What is the protein content per serving?
There are 3.75 grams of protein per serving.
How much fiber is in the recipe?
Each serving provides 1.75 grams of fiber.
What is the sugar content per serving?
Each serving contains 0.625 grams of sugar.
Do I need to grease the waffle iron or griddle?
Yes, lightly grease the cooking surface with oil or cooking spray if needed according to your manufacturer's instructions.
What texture of cornmeal is recommended?
Stone ground self-rising yellow cornmeal is recommended for the best texture.
What salt should I use?
The recipe calls for 1 teaspoon of fine salt.
How do I make a classic sweet breakfast version?
Simply add a bit more sugar to the batter and serve the finished waffles or pancakes with melting butter and maple syrup.
Is the flour bleached or unbleached?
The recipe suggests using unbleached self-rising flour.
How should I mix the wet and dry ingredients?
Pour the whisked wet mixture into the dry ingredients and gently fold them together using a spatula or wooden spoon.
How many ingredients are in this recipe?
There are a total of 7 primary ingredients.
Is this recipe considered a Southern dish?
Yes, it is tagged as a Southern-style dish, featuring classic cornmeal-based batter.