Savory Cornbread Dressing Delight
Bring a taste of Southern comfort to your table with this Savory Cornbread Dressing Delight, a classic recipe inspired by Cracker Barrel. This rich and flavorful dish combines the sweetness of cornbread with the heartiness of biscuits, enhanced by the aromatic blend of onion, celery, and a bouquet of herbs. Perfect as a Thanksgiving side or for any family gathering, this dressing is sure to become a beloved favorite among your loved ones. Serve it alongside roasted meats or as a standalone dish, and watch it disappear!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chopped onion
2/3 cup (chopped)
chopped celery
2 cups (chopped)
day-old grated cornbread
2 quarts (grated)
day-old grated biscuit
1 quart (grated)
dried parsley flakes
1/4 cup (dried)
poultry seasoning
2 teaspoons (seasoning)
ground sage
2 teaspoons (ground)
fresh coarse ground black pepper
1 teaspoon (coarse ground)
butter
1/2 cup (melted)
chicken broth
1 quart (liquid)
canned chicken broth
14 ounces (canned)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the chopped onion, celery, day-old grated cornbread, day-old grated biscuit, dried parsley, poultry seasoning, ground sage, and black pepper. Stir well to evenly distribute the ingredients.
3
Pour the melted butter over the mixture and blend thoroughly until all ingredients are well coated.
4
Gradually add chicken broth to the mixture, stirring until the dressing reaches a wet but not soupy consistency, similar to that of quick bread batter.
5
Grease two 8-inch pans with nonstick spray and divide the dressing mixture evenly between them.
6
Place the pans in the preheated oven and bake uncovered for approximately 1 hour or until the tops are lightly browned and a toothpick inserted comes out clean.
7
Once baked, allow the dressing to cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cornbread Dressing Delight?
Savory Cornbread Dressing Delight is a classic Southern comfort dish inspired by Cracker Barrel, blending cornbread, biscuits, herbs, and vegetables.
What is the inspiration for this recipe?
This recipe is inspired by the traditional Southern dressing served at Cracker Barrel.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How much chopped onion is needed?
You will need 2/3 cup of chopped onion.
How much celery is required for this recipe?
The recipe calls for 2 cups of chopped celery.
What kind of cornbread should I use?
You should use 2 quarts of day-old grated cornbread.
What kind of biscuits are used?
The recipe uses 1 quart of day-old grated biscuits.
Why should the cornbread and biscuits be day-old?
Day-old bread is drier, which helps it absorb the broth and butter without becoming too mushy.
What herbs and seasonings are included?
The dressing is seasoned with dried parsley flakes, poultry seasoning, ground sage, and fresh coarse ground black pepper.
How much poultry seasoning should I add?
Use 2 teaspoons of poultry seasoning.
How much ground sage is in the recipe?
The recipe requires 2 teaspoons of ground sage.
What type of pepper is recommended?
Fresh coarse ground black pepper is recommended for the best flavor.
How should the butter be prepared?
The 1/2 cup of butter should be melted before being poured over the mixture.
What types of chicken broth are used?
The recipe uses 1 quart of general chicken broth plus an additional 14 ounces of canned chicken broth.
What should the consistency of the dressing be before baking?
The mixture should be wet but not soupy, similar to the consistency of quick bread batter.
How do I prepare the baking pans?
Grease two 8-inch pans with nonstick spray.
How many pans does this recipe make?
This recipe is designed to be divided evenly between two 8-inch pans.
Should the dressing be covered while baking?
No, the dressing should be baked uncovered for approximately 1 hour.
How long does the dressing need to bake?
Bake for about 1 hour or until the tops are lightly browned.
How can I tell if the dressing is finished baking?
It is done when the tops are lightly browned and a toothpick inserted into the center comes out clean.
How long should the dressing cool before serving?
Allow the dressing to cool for a few minutes after taking it out of the oven.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect Thanksgiving side dish.
Can this recipe be a vegetarian option?
While it traditionally uses chicken broth, it can be adapted as a vegetarian option by using vegetable broth.
What should I serve with this dressing?
It pairs well with roasted meats or can be enjoyed as a standalone dish.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
What is the primary mixing method?
First, combine dry ingredients and vegetables, then stir in melted butter, and finally gradually add broth.
How much dried parsley is used?
The recipe calls for 1/4 cup of dried parsley flakes.
What makes this dish 'hearty'?
The combination of both cornbread and biscuits creates a rich, dense, and hearty texture.
Is this a homemade recipe?
Yes, this is a homemade recipe designed to bring Southern comfort to your table.
How many total ingredients are in this recipe?
There are 11 ingredients listed in the recipe.