Savory Cornbread Chicken Pot Pie
Indulge in this delightful Savory Cornbread Chicken Pot Pie that combines tender, flavorful chicken and colorful mixed vegetables all enveloped in a rich, creamy sauce. Topped with a fluffy cornbread layer and melted cheddar cheese, this dish delivers a satisfying and hearty meal perfect for busy weeknights or cozy family gatherings. Quickly prepared in just under 30 minutes, this dish will soon become a weeknight favorite that brings comfort and warmth to your dinner table.
6
Servings
467
Calories
8
Ingredients
Ingredients
chicken breasts
4 (cooked and cubed)
cream of corn soup
2 (10 3/4 ounce) cans (none)
sour cream
16 ounces (none)
pepper
to taste (none)
dried basil
1 teaspoon (none)
frozen mixed vegetables
16 ounces (none)
cornbread mix
1 package (prepared according to package instructions)
shredded cheddar cheese
1 cup (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a greased 13" x 9" inch baking pan, evenly arrange the cooked and cubed chicken breasts across the bottom.
3
In a large mixing bowl, combine the cream of corn soup, sour cream, freshly cracked pepper, and dried basil. Mix well until fully combined.
4
Gently fold in the frozen mixed vegetables, and then spread this creamy mixture evenly over the layer of chicken in the baking pan.
5
Prepare the cornbread mix according to the package instructions, ensuring the batter is well-mixed for a fluffy texture.
6
Pour the cornbread batter evenly over the vegetable and chicken mixture, ensuring it covers the entire surface.
7
Sprinkle the shredded cheddar cheese over the top of the cornbread layer for a delicious cheesy finish.
8
Bake the assembled pot pie uncovered in the preheated oven for 25 minutes, or until the cornbread is golden brown and the filling is bubbly.
9
Once baked, allow the dish to cool for 15 minutes before serving. Enjoy your hearty and comforting meal!
Nutrition Information
20g
Fat
37g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cornbread Chicken Pot Pie?
It is a comforting meal featuring tender chicken and mixed vegetables in a creamy sauce, topped with a fluffy cornbread crust and melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should I preheat the oven to?
You should preheat your oven to 425°F (220°C).
How long does it take to bake the pot pie?
The pot pie should bake for approximately 25 minutes or until the cornbread is golden brown.
Does the chicken need to be cooked before starting the recipe?
Yes, the recipe requires 4 chicken breasts that are already cooked and cubed.
What size baking pan should I use?
A greased 13-inch x 9-inch baking pan is recommended.
What kind of soup is used in the sauce?
The recipe uses two 10 3/4 ounce cans of cream of corn soup.
How many calories are in one serving?
Each serving contains 467 calories.
What is the protein content per serving?
There are 27 grams of protein per serving.
How much fat is in a single serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in each serving?
There are 37 grams of carbohydrates per serving.
What kind of vegetables are used?
The recipe calls for 16 ounces of frozen mixed vegetables.
Do I need to thaw the frozen vegetables?
The instructions suggest folding them directly into the creamy mixture, so they do not necessarily need to be thawed first.
What spices are used to season the filling?
The filling is seasoned with 1 teaspoon of dried basil and freshly cracked pepper to taste.
How much sour cream is required?
You will need 16 ounces of sour cream.
What type of cheese is used for the topping?
One cup of shredded cheddar cheese is sprinkled over the cornbread layer.
Should the pot pie be covered while baking?
No, the pot pie should be baked uncovered.
How long should the dish cool after baking?
It is recommended to let the dish cool for 15 minutes before serving.
How do I prepare the cornbread layer?
Prepare one package of cornbread mix according to the package instructions before pouring it over the filling.
Is this a quick meal to prepare?
Yes, the dish is designed to be prepared in under 30 minutes of active time.
How do I layer the ingredients in the pan?
Start with chicken on the bottom, then the soup and vegetable mixture, followed by the cornbread batter, and finally the cheese.
Can I use different seasonings?
While the recipe calls for basil and pepper, you can adjust the seasonings to your preference.
What is the total number of ingredients needed?
The recipe requires 8 ingredients.
Is there any fiber or sugar information provided?
No, fiber and sugar nutritional data are not specified for this recipe.
Can I use chicken thighs instead of breasts?
Yes, as long as the chicken is cooked and cubed, you can substitute other cuts of chicken.
Does the filling get bubbly while baking?
Yes, you should bake it until the cornbread is golden and the filling is bubbly.
Is the cornbread texture supposed to be fluffy?
Yes, the instructions emphasize mixing the batter well to ensure a fluffy texture.
Is there any sodium or cholesterol information available?
The sodium and cholesterol values are not provided in the recipe details.
How do I ensure the chicken is evenly distributed?
Arrange the cooked and cubed chicken breasts evenly across the bottom of the greased pan as the first step.
What makes this dish savory?
The combination of cream of corn soup, sour cream, basil, and cheddar cheese creates a rich and savory flavor profile.