Savory Cornbread Cheddar Casserole
This Savory Cornbread Cheddar Casserole is a delightful twist on traditional scalloped corn that promises to become a family favorite. The cheesy, buttery mix of creamed corn and whole kernel corn gives this dish a rich texture and irresistible appeal, perfect to serve as a comforting side at any gathering. With its golden crust and cheesy goodness, each bite is a harmonious blend of cornbread and corn, offering a taste of home-cooked warmth and comfort.
10
Servings
260
Calories
7
Ingredients
Ingredients
eggs
2 (slightly beaten)
creamed corn
14 ounces (as is)
whole kernel corn
14 ounces (undrained)
sour cream
1 cup (as is)
Jiffy cornbread mix
8 ounces (dry)
butter
1/2 cup (melted)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, lightly beat the eggs until just combined.
3
Add in the sour cream, melted butter, creamed corn, and undrained whole kernel corn, stirring well after each addition to combine thoroughly.
4
Gradually fold the dry Jiffy cornbread mix into the mixture, stirring until all ingredients are well combined.
5
Pour the mixture into a greased 9 x 7-inch baking dish, spreading it evenly.
6
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
7
Optionally, for a more uniform cheesy taste, mix the cheese directly into the corn mixture before pouring it into the dish.
8
Bake in the preheated oven for 45 to 60 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
9
Allow to cool slightly before serving, ensuring ease of cutting and serving.
Nutrition Information
12.9g
Fat
7.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cornbread Cheddar Casserole?
It is a cheesy and buttery twist on traditional scalloped corn that blends creamed corn, whole kernel corn, and cornbread mix into a comforting side dish.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are needed?
The recipe requires 2 eggs, which should be slightly beaten before adding other ingredients.
Do I need to drain the whole kernel corn?
No, the 14-ounce can of whole kernel corn should be used undrained.
What size of cornbread mix should I use?
Use one 8-ounce package of dry Jiffy cornbread mix.
How much sour cream is in this casserole?
This recipe calls for 1 cup of sour cream.
What amount of butter is necessary?
You will need 1/2 cup of melted butter.
What type of cheese is recommended?
The recipe specifically calls for 1 cup of shredded cheddar cheese.
Can I mix the cheese into the batter?
Yes, for a more uniform cheesy taste, you can mix the cheese directly into the corn mixture before pouring it into the dish.
What size baking dish is used?
A greased 9 by 7-inch baking dish is the recommended size.
How long does the casserole take to bake?
It takes between 45 to 60 minutes to bake thoroughly.
How do I know when the casserole is finished cooking?
The center should be set and a toothpick inserted into the center should come out clean.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much fat is in each serving?
There are 12.9 grams of fat per serving.
What is the protein content per serving?
Each serving provides 7.2 grams of protein.
Should I let the casserole cool before serving?
Yes, allowing it to cool slightly ensures that it is easier to cut and serve.
Is the cornbread mix added wet or dry?
The Jiffy cornbread mix should be folded into the wet ingredients while dry.
Is this considered a side dish or a main course?
This is traditionally served as a comforting side dish at gatherings.
What is the primary category for this recipe?
This recipe is categorized under Cheese dishes.
Does this recipe contain creamed corn?
Yes, it uses 14 ounces of creamed corn.
How should the eggs be prepared?
The eggs should be lightly beaten in a large mixing bowl until just combined.
Can I use a different brand of cornbread mix?
While Jiffy is specified, you can likely use any 8-ounce dry cornbread mix.
What tags are associated with this recipe?
Tags include corn casserole, cornbread, cheddar cheese, comfort food, and easy recipe.
Is the baking dish supposed to be greased?
Yes, you should grease the 9 by 7-inch baking dish before pouring the mixture.
How is the texture described?
It is described as a rich, cheesy, and buttery texture with a golden crust.
Is this a family-friendly meal?
Yes, it is noted as a family favorite and perfect for family meals.
In what order should I add the ingredients?
Start with beaten eggs, add wet ingredients including corn and butter, then fold in the dry cornbread mix.
Can I sprinkle cheese on top?
Yes, the instructions suggest sprinkling shredded cheddar evenly over the top.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with simple folding and stirring instructions.