Savory Corn-Stuffed Pork Chops
Indulge in these delightful Savory Corn-Stuffed Pork Chops, a comforting dish that turns a humble cut of meat into a gourmet experience. Stuffed with a flavorful mixture of sweet corn, fresh vegetables, and aromatic herbs, these pork chops are juicy and satisfying. The combination of textures from the soft breadcrumbs and crispy edges creates a beautiful harmony in every bite. Ideal for family dinners, these chops are easy to prepare and lovely to serve, fitting perfectly into your collection of wholesome oven meals. Serve with a side of your favorite vegetables or a light salad for a complete, balanced meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Celery
1/2 cup (chopped finely)
Onion
1/4 cup (chopped)
Butter
2 tablespoons (melted)
Egg
1 (lightly beaten (optional))
Soft Breadcrumbs
2 slices
Whole Kernel Corn
1/2 cup
Salt
1/4-1/2 teaspoon
Sage
1/2 teaspoon
Pepper
1/4 teaspoon
Pork Loin Chops
4
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (or adjust as per the description for different temperatures).
2
Lightly spray a baking dish with cooking spray to prevent sticking.
3
In a mixing bowl, combine chopped celery, onion, melted butter, beaten egg (if using), soft breadcrumbs, whole kernel corn, salt, sage, and pepper. Stir well until all ingredients are evenly mixed.
4
Place the pork loin chops into the sprayed baking dish and season them with additional pepper and salt to taste.
5
Spoon the corn stuffing mixture evenly on top of each pork chop, pressing gently to pack it down.
6
Cover the baking dish with aluminum foil to retain moisture during baking.
7
Bake in the preheated oven for 75 minutes or until the pork chops reach an internal temperature of 145 degrees Fahrenheit. Check for doneness after 50 minutes and adjust cooking time based on your family’s preferences.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 4 pork loin chops.
What temperature should I set my oven to?
You should preheat your oven to 325 degrees Fahrenheit.
How long do the pork chops need to bake?
The pork chops should bake for a total of 75 minutes.
What is the safe internal temperature for these pork chops?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit.
Is an egg required for the corn stuffing?
No, the egg is listed as optional but should be lightly beaten if used.
What ingredients make up the stuffing mixture?
The stuffing consists of celery, onion, melted butter, egg, soft breadcrumbs, whole kernel corn, salt, sage, and pepper.
How do I prepare the celery for the stuffing?
The celery should be chopped finely.
How many breadcrumbs are needed?
The recipe requires 2 slices of soft breadcrumbs.
What kind of corn should be used?
You should use 1/2 cup of whole kernel corn.
Do I need to cover the baking dish?
Yes, cover the baking dish with aluminum foil to retain moisture during the baking process.
How do I prevent the pork chops from sticking to the dish?
Lightly spray the baking dish with cooking spray before placing the chops inside.
When should I first check the pork chops for doneness?
You should check for doneness after 50 minutes of cooking.
What aromatic herb provides the main flavor to the stuffing?
Sage is used to provide an aromatic flavor to the corn stuffing.
How much butter is used in the stuffing?
The recipe calls for 2 tablespoons of melted butter.
How much onion is required?
You will need 1/4 cup of chopped onion.
Should I season the meat individually?
Yes, season the pork loin chops with additional salt and pepper to taste once they are in the baking dish.
How do I apply the stuffing to the chops?
Spoon the corn stuffing mixture evenly on top of each pork chop and press down gently.
What are the texture characteristics of this dish?
The dish features juicy pork, soft breadcrumbs, and crispy edges.
Is this recipe considered a quick meal?
While prep is easy, the baking time is 75 minutes, making it more of a slow-cooked oven meal.
What are some recommended sides for this dish?
It is recommended to serve these chops with your favorite vegetables or a light salad.
How much salt is recommended for the stuffing?
The recipe suggests using between 1/4 and 1/2 teaspoon of salt.
How much sage should I add?
The recipe calls for 1/2 teaspoon of sage.
What is the amount of celery needed?
The recipe requires 1/2 cup of finely chopped celery.
Can the cooking time be adjusted?
Yes, you can adjust the cooking time based on your family's preferences after checking them at the 50-minute mark.
Is this dish suitable for a family dinner?
Yes, it is described as an ideal, wholesome meal for family dinners.
How many total ingredients are used?
There are 10 total ingredients in this recipe.
What is the amount of pepper for the stuffing?
The recipe calls for 1/4 teaspoon of pepper in the stuffing mixture.
What type of pork chop is best for this recipe?
Pork loin chops are specified for this recipe.
Do I need to stir the stuffing ingredients?
Yes, stir the stuffing ingredients well in a mixing bowl until they are evenly mixed.
What is the purpose of the aluminum foil?
The foil is used to cover the dish to ensure the meat retains its moisture while baking.