Savory Corn Pudding Soufflé with Creamy Corn Kernels
This Savory Corn Pudding Soufflé is a delightful and versatile dish that can be enjoyed both hot and cold. A perfect blend of cornbread and pudding, the soufflé is rich, moist, and slightly sweet, resembling a spoon bread that slices beautifully. Its firm texture makes it an ideal side for a buffet dinner, allowing it to hold its shape while still offering a comforting bite. Elevate your dining experience by serving the soufflé with caramelized whole seeded plum tomatoes sautéed in crispy bacon fat atop each wedge, paired with a side of crispy bacon for a burst of flavor. This dish isn’t just comfort food; it’s a gourmet twist on the classic corn pudding that everyone will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
3 tablespoons (melted, plus more for greasing the skillet)
cornmeal
1/2 cup (white or yellow)
sugar
1-2 teaspoons (to taste, depending on sweetness of corn)
baking soda
1 teaspoon
kosher salt
1/2 teaspoon
buttermilk
1 1/2 cups
heavy cream
1/2 cup
eggs
4 large
fresh corn kernels
3 cups (from 4 to 6 ears of corn)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corn Pudding Soufflé?
It is a rich, moist, and slightly sweet blend of cornbread and pudding that resembles a spoon bread.
Can this dish be served cold?
Yes, this versatile dish can be enjoyed both hot and cold.
Is the texture firm enough to slice?
Yes, it has a firm texture that allows it to slice beautifully and hold its shape.
Is this recipe vegetarian?
Yes, the base recipe is vegetarian, although it suggests serving with bacon for extra flavor.
How many eggs are required?
The recipe calls for 4 large eggs.
What kind of cornmeal should I use?
You can use 1/2 cup of either white or yellow cornmeal.
How much corn is needed?
The recipe requires 3 cups of fresh corn kernels.
How many ears of corn make 3 cups?
It typically takes between 4 and 6 ears of corn to yield 3 cups of kernels.
How much butter is used in the batter?
The recipe uses 3 tablespoons of melted butter.
Does the recipe use heavy cream?
Yes, 1/2 cup of heavy cream is used to make the soufflé rich and creamy.
What type of milk is included?
The recipe calls for 1 1/2 cups of buttermilk.
How much sugar is added to the soufflé?
You should add 1 to 2 teaspoons of sugar, depending on the sweetness of the corn.
Is baking soda included?
Yes, the recipe includes 1 teaspoon of baking soda for leavening.
Is this dish appropriate for a buffet?
Yes, its ability to hold its shape makes it an ideal side for a buffet dinner.
What type of salt is recommended?
The recipe specifies using 1/2 teaspoon of kosher salt.
Why is this considered a summer recipe?
It is ideal for summer because it features fresh corn kernels harvested from the cob.
What is a recommended gourmet topping?
You can top each wedge with caramelized plum tomatoes sautéed in crispy bacon fat.
What is the full name of this dish?
The dish is called Savory Corn Pudding Soufflé with Creamy Corn Kernels.
Can this be served as a side dish?
Yes, it is categorized as a versatile and gourmet side dish.
Is it difficult to serve?
No, it slices beautifully, making it easy to serve in clean wedges.
What are the main dry ingredients?
The dry ingredients include cornmeal, sugar, baking soda, and kosher salt.
Is the pudding moist?
Yes, the soufflé is described as being both rich and moist.
Can I adjust the sweetness?
Yes, the sugar amount can be adjusted between 1 and 2 teaspoons based on your preference.
Does the recipe require fresh corn?
Yes, the recipe specifically calls for 3 cups of fresh corn kernels.
What gives the soufflé its structure?
The combination of 4 large eggs, cornmeal, and heavy cream provides its firm yet light structure.
Is this considered comfort food?
Yes, it is described as a gourmet twist on classic corn pudding comfort food.
How should the skillet be prepared?
The skillet should be greased with butter before the batter is added.
Can I bring this to a potluck?
Yes, it is tagged as a potluck-friendly dish because it holds its shape well.
Is there a specific type of corn suggested?
The recipe suggests using fresh corn kernels for the best flavor and texture.
What protein pairs well with this?
Crispy bacon is highly recommended as a side for a burst of flavor.