Savory Corn Pones with Bacon Drippings
Experience the warm, comforting flavors of these traditional Corn Pones, elevated with rich bacon drippings. This Southern staple is perfect for soaking up stews, gravies, or enjoyed on their own, topped generously with butter, jam, or honey. Originating from Native American cuisine, corn pones were a daily bread for many tribes, showcasing the versatility of cornmeal. Today, this recipe bridges the past and present, bringing a delicate twist that will delight your taste buds.
4
Servings
88
Calories
5
Ingredients
Ingredients
cornmeal
1 cup (none)
salt
1/2 teaspoon (none)
baking powder
1 teaspoon (none)
bacon drippings
2 tablespoons (melted)
milk
1/2 cup (none)
Instructions
1
In a mixing bowl, combine the cornmeal, salt, and baking powder, ensuring evenly distributed ingredients.
2
Incorporate the melted bacon drippings and milk into the dry mixture. Stir until just combined; the batter should be somewhat thick.
3
Preheat a greased cast iron skillet over medium heat. Once hot, drop spoonfuls of the batter onto the skillet, forming flattened circles or 'pones'.
4
Cook the pones for 3-4 minutes, or until the bottoms are golden brown. Carefully flip them using a spatula, and cook for an additional 3-4 minutes until both sides are browned.
5
For an authentic Indian twist, shape the batter into small rolls, wrap them in soaked green corn husks, and bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes. The pones are ready when firm and lightly browned.
6
Serve warm with butter, jam, or honey for a delightful taste experience.
Nutrition Information
4.5g
Fat
10.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn Pones with Bacon Drippings?
They are a traditional Southern staple corn bread variation, originating from Native American cuisine, made with cornmeal and enriched with bacon drippings.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What are the main ingredients for corn pones?
The main ingredients include 1 cup of cornmeal, 1/2 teaspoon of salt, 1 teaspoon of baking powder, 2 tablespoons of melted bacon drippings, and 1/2 cup of milk.
How many calories are in one serving of corn pones?
Each serving contains approximately 88 calories.
What is the fat content per serving?
There are 4.5 grams of fat in each serving.
How many carbohydrates are in this recipe?
There are 10.5 grams of carbohydrates per serving.
What is the protein content of these corn pones?
Each serving provides 1.5 grams of protein.
How do I prepare the batter?
Combine cornmeal, salt, and baking powder in a bowl, then stir in melted bacon drippings and milk until the batter is somewhat thick.
What is the recommended cooking method for the skillet?
Preheat a greased cast iron skillet over medium heat and cook spoonfuls of batter for 3-4 minutes per side until golden brown.
Can I bake these corn pones instead of frying?
Yes, for an authentic twist, you can wrap rolls of batter in soaked green corn husks and bake at 350°F (175°C) for 30 to 45 minutes.
What should the oven temperature be for baking?
The oven should be preheated to 350°F (175°C).
How long does it take to bake corn pones in husks?
Baking typically takes between 30 and 45 minutes until they are firm and lightly browned.
What are some recommended toppings?
They are delicious served warm with butter, jam, or honey.
What dishes pair well with corn pones?
They are perfect for soaking up stews, gravies, or served as a side dish for comfort food meals.
How much cornmeal is required?
The recipe calls for 1 cup of cornmeal.
How much bacon drippings should I use?
You need 2 tablespoons of melted bacon drippings.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of baking powder is used to help the pones rise slightly.
What type of milk is used?
The recipe requires 1/2 cup of milk.
How much salt is added to the batter?
The recipe specifies 1/2 teaspoon of salt.
What should the consistency of the batter be?
The batter should be somewhat thick after the wet and dry ingredients are combined.
Is this recipe considered easy to make?
Yes, it is tagged as an easy to make, traditional recipe.
What is the historical origin of corn pones?
They originate from Native American cuisine, where they served as a daily bread for many tribes.
What type of skillet is best for cooking?
A cast iron skillet is recommended for an even cook and authentic texture.
How many ingredients are in this recipe?
There are 5 total ingredients.
Is there any fiber in this dish?
The fiber content for this recipe is not specified.
Is there any added sugar in the batter?
No, this is a savory recipe and does not list sugar as an ingredient.
What shape should the skillet-cooked pones be?
They should be formed into flattened circles or 'pones' when dropped into the skillet.
How do I know when the pones are ready to flip?
They should be flipped once the bottoms have turned golden brown, usually after 3-4 minutes.
Can I use the husks of fresh corn?
Yes, the recipe suggests using soaked green corn husks for the baked version.
What is the serving size for this recipe?
The specific serving size by weight or volume is not specified, but the recipe yields 4 total servings.