Savory Corn Pie with Spiced Beef Crust
Delight your taste buds with this Savory Corn Pie with Spiced Beef Crust, a flavorful dish that combines a perfectly seasoned ground beef foundation with a creamy, corn-filled topping. This recipe is not just a meal; it’s an experience to be shared with family and friends. Bursting with fresh vegetables, aromatic spices, and hearty textures, this pie will become a favorite in your household. Ideal for dinners or gatherings, every bite offers a lovely blend of flavors that will keep everyone coming back for more. Enjoy a slice of comfort and nourishment with this crowd-pleaser!
6
Servings
517
Calories
20
Ingredients
Ingredients
chopped onion
1 cup (chopped)
chopped celery
1/2 cup (chopped)
chopped sweet red or green peppers
1/2 cup (chopped)
finely chopped seeded jalapeño peppers
2 tablespoons (finely chopped)
minced garlic
1 tablespoon (minced (approximately 6 cloves))
olive oil
1 tablespoon (none)
balsamic vinegar
2 tablespoons (none)
diced tomatoes
1 (14.5 ounce) can (drained)
chili powder
1 tablespoon (none)
ground cumin
1 teaspoon (none)
salt
1/2 teaspoon (none)
crushed red pepper flakes
1/2 teaspoon (none)
extra lean ground beef
1 lb (none)
fine dry breadcrumbs
1/4 cup (none)
eggs
2 (slightly beaten)
milk
1/2 cup (none)
all-purpose flour
1 tablespoon (none)
salt
1/4 teaspoon (none)
whole kernel corn
2 3/4 cups (fresh or thawed and drained)
green onions
2 (thinly sliced)
Instructions
1
In a large skillet over medium heat, add the olive oil and sauté the chopped onion, celery, sweet peppers, jalapeño, and minced garlic for about 5 minutes or until the vegetables are tender, stirring occasionally to prevent burning.
2
Once cooked, remove the skillet from the heat and carefully drain off any excess fat.
3
Incorporate the drained diced tomatoes, balsamic vinegar, chili powder, ground cumin, 1/2 teaspoon of salt, and crushed red pepper flakes into the cooked vegetable mixture. Stir until well combined.
4
In a separate large mixing bowl, combine the extra lean ground beef, fine dry breadcrumbs, and the vegetable-tomato mixture you just prepared. Mix thoroughly.
5
Evenly spread the meat mixture into the bottom of an ungreased 2-quart square baking dish, pressing it down to form a solid crust.
6
In the same mixing bowl, whisk the eggs, milk, all-purpose flour, and 1/4 teaspoon of salt together until smooth.
7
Gently fold in the fresh or thawed whole kernel corn and thinly sliced green onions into the egg mixture, ensuring an even distribution.
8
Spoon the corn mixture carefully over the meat layer, smoothing it out for an even top.
9
Place the baking dish in a preheated oven at 350°F and bake uncovered for about 40 minutes, or until the corn layer is set and the meat layer is no longer pink.
10
Allow the pie to cool for 10 minutes before cutting into portions. Serve warm and enjoy!
Nutrition Information
30g
Fat
34g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corn Pie with Spiced Beef Crust?
Savory Corn Pie with Spiced Beef Crust is a hearty dish featuring a seasoned ground beef foundation and a creamy, corn-filled topping.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the primary ingredients in the beef crust?
The crust is made from extra lean ground beef, fine dry breadcrumbs, and a sautéed mixture of onions, celery, peppers, and spices.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit.
How long should the pie bake?
Bake the pie uncovered for about 40 minutes until the corn layer is set and the meat is no longer pink.
Is this corn pie spicy?
The recipe contains jalapeños, chili powder, and crushed red pepper flakes, giving it a mild to moderate spice level.
What type of corn is best for the topping?
You can use fresh or thawed whole kernel corn that has been drained.
How many calories are in one serving?
Each serving contains approximately 517 calories.
How much protein is in this dish?
This recipe provides 34 grams of protein per serving.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased 2-quart square baking dish.
What type of ground beef is recommended?
The recipe calls for extra lean ground beef.
Should I drain the fat after sautéing the vegetables?
Yes, carefully drain off any excess fat after sautéing the onions, celery, peppers, and garlic.
What spices are used to season the meat?
The seasonings include chili powder, ground cumin, salt, and crushed red pepper flakes.
What liquid ingredients are used in the corn topping?
The corn topping uses eggs and milk mixed with a small amount of flour.
Can I use balsamic vinegar in this recipe?
Yes, two tablespoons of balsamic vinegar are incorporated into the vegetable and tomato mixture.
How much garlic is required?
The recipe requires 1 tablespoon of minced garlic, which is approximately 6 cloves.
How should I prepare the jalapeños?
The jalapeños should be seeded and finely chopped before sautéing.
What are the total carbohydrates per serving?
There are 34 grams of carbohydrates in each serving.
What is the fat content per serving?
One serving contains approximately 30 grams of fat.
Should I let the pie cool before cutting?
Yes, allow the pie to cool for about 10 minutes to help the portions stay together when serving.
How do I prepare the green onions?
The green onions should be thinly sliced and folded into the egg and corn mixture.
What type of tomatoes should I use?
Use one 14.5 ounce can of diced tomatoes, ensuring they are drained.
How many eggs are needed for the topping?
The recipe requires 2 slightly beaten eggs.
What size baking dish is needed?
A 2-quart square baking dish is ideal for this recipe.
How do I layer the ingredients in the dish?
Press the meat mixture into the bottom to form a crust, then spoon the corn mixture evenly over the top.
Can I substitute breadcrumbs?
The recipe specifically calls for fine dry breadcrumbs to help bind the meat crust.
How much corn is needed for the recipe?
You will need 2 and 3/4 cups of whole kernel corn.
What vegetables are sautéed initially?
Onion, celery, sweet peppers, jalapeño, and garlic are sautéed together in olive oil.
Is there any salt in the corn topping?
Yes, 1/4 teaspoon of salt is whisked into the egg and milk mixture.
What categories does this recipe fall under?
It is categorized as a savory pie, comfort food, and a baked beef dish.