Savory Corn Pancakes
These Savory Corn Pancakes are a delightful twist on traditional fritters, combining sweet corn with fluffy pancake batter for a mouthwatering treat that both kids and adults will adore. Perfect for breakfast, brunch, or as a side dish for dinner, these pancakes integrate well into any meal. With the subtle sweetness of corn, the crispy edges, and a soft interior, they offer a playful way to sneak in some vegetables into the diets of picky eaters. Whip up a batch for family gatherings or casual get-togethers, and watch them disappear in no time!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
corn
2 cups (frozen, thawed)
egg
1 (well beaten)
sugar
1 teaspoon
salt
1/2 teaspoon
butter
1 tablespoon (melted)
baking powder
2 teaspoons
flour
1 cup
milk
2/3 cup
canola oil
1 tablespoon (for cooking, more as needed)
Instructions
1
Begin by thawing the frozen corn: place it in a fine-mesh strainer and run cold water over it, stirring occasionally until thoroughly thawed. Drain well.
2
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
3
In a separate bowl, whisk together the milk, melted butter, and beaten egg until combined.
4
Pour the wet ingredients into the dry ingredients and stir gently to combine, taking care not to overmix. Finally, fold in the thawed corn until evenly distributed.
5
In a large non-stick skillet, heat a tablespoon of canola oil over medium-high heat. Once hot, drop spoonfuls of the batter onto the skillet, giving each pancake enough space.
6
Cook for about 2-3 minutes on one side until golden brown, then flip and cook for an additional 2 minutes on the other side, ensuring both sides are nicely browned.
7
Remove the pancakes and place them on paper towels to drain excess oil. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
8
Serve warm with your favorite dipping sauce, or enjoy them plain!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn Pancakes?
Savory Corn Pancakes are a delightful twist on traditional fritters, combining sweet corn with a fluffy pancake batter for a dish that works as breakfast, brunch, or a side dish.
Can I use fresh corn instead of frozen?
Yes, you can substitute the 2 cups of frozen corn with fresh corn kernels cut off the cob.
How do I properly thaw the frozen corn?
Place the frozen corn in a fine-mesh strainer and run cold water over it, stirring occasionally until it is thoroughly thawed, then drain it well.
Are Savory Corn Pancakes vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
What is the best way to mix the batter?
Combine dry ingredients in one bowl and wet ingredients in another, then pour the wet into the dry. Stir gently to avoid overmixing before folding in the corn.
How long should I cook each pancake?
Cook for 2-3 minutes on the first side until golden brown, then flip and cook for an additional 2 minutes on the other side.
What type of oil is used for frying?
The recipe calls for canola oil, which has a neutral flavor and high smoke point perfect for frying.
Can I use canned corn for this recipe?
Yes, canned corn can be used. Ensure it is drained and patted dry to prevent excess moisture from thinning the batter.
Why do I need baking powder?
Baking powder acts as a leavening agent, ensuring the pancakes are light and fluffy rather than dense.
Can I add other vegetables to these pancakes?
Certainly! Finely chopped scallions, bell peppers, or jalapeños would make excellent additions to the batter.
What should I serve with Savory Corn Pancakes?
They are delicious plain, but you can serve them with sour cream, salsa, hot sauce, or a savory dipping sauce.
Is there sugar in these pancakes?
Yes, the recipe uses 1 teaspoon of sugar to enhance the natural sweetness of the corn.
How many ingredients are in this recipe?
There are 9 primary ingredients: corn, egg, sugar, salt, butter, baking powder, flour, milk, and canola oil.
Should the egg be beaten?
Yes, the egg should be well beaten before being whisked with the other wet ingredients.
What is the texture of these pancakes?
They feature crispy edges with a soft, tender interior filled with whole corn kernels.
Can I make these gluten-free?
You can attempt to substitute the 1 cup of all-purpose flour with a 1-to-1 gluten-free flour blend.
How much milk is required?
The recipe requires 2/3 cup of milk.
Can I use a different type of milk?
Yes, you can use dairy milk or unsweetened plant-based milks like almond or soy milk.
Should I drain the pancakes after cooking?
Yes, it is recommended to place them on paper towels immediately after cooking to remove any excess oil.
Can I make the batter ahead of time?
It is best to cook the pancakes immediately after mixing so the baking powder remains active and the pancakes stay fluffy.
Are these pancakes good for kids?
Yes, they are a family-friendly dish and a great way to include vegetables in a child's diet.
How much butter is used?
The recipe calls for 1 tablespoon of melted butter to be mixed into the wet ingredients.
What heat should I use for frying?
Medium-high heat is ideal for getting a golden brown crust without burning the pancakes.
Can I add cheese to the batter?
Yes, adding a handful of shredded cheddar or parmesan would complement the savory corn flavor well.
How do I store leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Can these pancakes be frozen?
Yes, you can freeze the cooked pancakes between layers of parchment paper for up to a month. Reheat in a toaster or oven.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
What should I do if the batter is too thick?
If the batter seems too thick to drop by spoonfuls, you can add an extra tablespoon of milk to reach the desired consistency.
Can I use a cast iron skillet?
Yes, a well-seasoned cast iron skillet works excellently for achieving crispy edges, though a non-stick skillet is also recommended.
What tags are associated with this recipe?
This recipe is tagged as corn, savory pancakes, easy recipe, vegetarian, snacks, breakfast, family-friendly, and fritters.