Savory Corn Dog Muffins
These Savory Corn Dog Muffins are the perfect blend of classic flavors that appeal to even the pickiest eaters! Inspired by a heartwarming experience caring for two young boys, this recipe has quickly become a family favorite. Each muffin is a delightful combination of sweet cornbread, savory chopped hot dogs, and melted cheddar cheese, making them a fantastic snack or lunchbox option. Whether enjoyed warm or straight from the fridge, these muffins are sure to satisfy hunger and bring smiles to faces of all ages. Ideal for meal prep or unexpected guests, they are both delicious and convenient, promising to keep your little ones happy and well-fed!
N/A
Servings
180
Calories
7
Ingredients
Ingredients
cornbread mix
2 packages (8 1/2 ounces each) (none)
brown sugar
2 tablespoons (none)
eggs
2 (beaten)
milk
1 cup (none)
whole kernel corn
1 can (11 ounces) (drained)
hot dogs
5 (chopped)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, combine the two packages of cornbread mix with the brown sugar. Stir until well mixed.
3
In a separate bowl, whisk together the eggs and milk until well combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix; the batter should be a little lumpy.
5
Fold in the drained whole kernel corn, chopped hot dogs, and shredded cheddar cheese. The batter will appear somewhat loose, which is normal.
6
Using a large spoon or ice cream scoop, fill each muffin cup about two-thirds full with the batter.
7
Bake in the preheated oven for 15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack.
9
Enjoy immediately, or store in the refrigerator for later snacking. Reheat for 30 seconds in the microwave if desired.
Nutrition Information
8g
Fat
18g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn Dog Muffins?
They are a delightful blend of sweet cornbread, savory chopped hot dogs, and melted cheddar cheese, serving as a perfect snack or lunchbox option.
What ingredients do I need for Savory Corn Dog Muffins?
The main ingredients include cornbread mix, brown sugar, eggs, milk, canned whole kernel corn, hot dogs, and shredded cheddar cheese.
How long do these muffins take to bake?
Bake the muffins in a preheated oven for 15 minutes or until the tops are golden brown.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) before baking.
How many hot dogs are used in this recipe?
The recipe calls for 5 chopped hot dogs to be folded into the batter.
Do I need to add sugar to the cornbread mix?
Yes, adding 2 tablespoons of brown sugar helps achieve the perfect sweet and savory balance.
Should the corn be drained before adding it to the batter?
Yes, you should use one 11-ounce can of whole kernel corn and ensure it is drained.
How many packages of cornbread mix are required?
You will need two 8 1/2 ounce packages of cornbread mix for this recipe.
What type of cheese is used in these muffins?
The recipe uses 1 cup of shredded cheddar cheese.
How full should I fill the muffin cups?
Fill each muffin cup approximately two-thirds full with the batter using a large spoon or scoop.
How do I check if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center comes out clean and the tops are golden brown.
Can these muffins be stored in the refrigerator?
Yes, you can store these muffins in the refrigerator for later snacking.
What is the best way to reheat these muffins?
You can reheat them in the microwave for about 30 seconds if you prefer them warm.
Are these muffins suitable for children?
Yes, they are described as family-friendly and are designed to appeal to even the pickiest eaters.
Is this recipe good for meal prep?
Absolutely, these muffins are ideal for meal prep and can be conveniently packed in lunchboxes.
How many eggs are needed for the batter?
You will need 2 beaten eggs to whisk into the wet ingredients.
How much milk is used in the recipe?
The recipe calls for 1 cup of milk.
Should the batter be smooth or lumpy?
The batter should be a little lumpy; be careful not to over-mix it.
What is the calorie count for one Savory Corn Dog Muffin?
Each muffin contains approximately 180 calories.
How much fat is in a single muffin?
There are 8g of fat in each serving.
What is the protein content of these muffins?
Each muffin provides about 6g of protein.
How many carbohydrates are in each serving?
There are 18g of carbohydrates per serving.
Can I eat these muffins cold?
Yes, they can be enjoyed either warm or straight from the fridge.
Should I use paper liners in the muffin tin?
Yes, it is recommended to line the muffin tin with paper liners for easy removal.
What is the texture of the batter before baking?
The batter will appear somewhat loose after all ingredients are folded in, which is normal.
How should the hot dogs be prepared for the recipe?
The hot dogs should be chopped into small pieces before being added to the batter.
How long should the muffins cool after baking?
Allow them to cool for a few minutes in the tin before transferring them to a wire rack.
Is this an easy recipe for beginners?
Yes, this is an easy, convenient recipe that is great for meal prep and busy families.
What was the inspiration for this recipe?
The recipe was inspired by a heartwarming experience caring for two young boys.
Can I serve these for lunch?
Yes, they are a fantastic lunchbox option and satisfy hunger for people of all ages.