Savory Corn Dog Casserole
This delightful Savory Corn Dog Casserole combines the beloved flavors of classic corn dogs with the comforting essence of southern cornbread dressing. Inspired by a fun day spent cooking with my boys, this dish is a perfect harmony of cheesy and meaty goodness with a hint of sweetness. The light crunch of sautéed celery and onions adds a savory depth while hot dogs lend that nostalgic corn dog flavor everyone loves. Not only is it satisfying and filling, but it also brings smiles all around the dinner table, with many asking for seconds and thirds. Ideal for family gatherings or casual weeknight dinners, this casserole is a true crowd-pleaser!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Celery
1 cup (chopped finely)
Onion
1 large (chopped finely (or 1 cup sliced green onion))
Butter or Margarine
2 tablespoons (melted)
Hot Dogs
2 (2 lb) packages (cut into fourths and diced)
Cornbread Mix
2 (8.5 ounce) packages (preferably Jiffy Brand)
Shredded Cheddar Cheese
2 cups (divided)
Eggs
2 (beaten)
Milk
1.5 cups
Sugar
1/4 cup
Rubbed Sage
1.5 teaspoons
Black Pepper
1/4 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet over medium heat, melt the butter. Then, add the finely chopped celery and onions. Sauté for about 5 minutes, until the vegetables are tender. Remove from heat and transfer the mixture to a large mixing bowl.
3
Return the skillet to the heat and add the hot dogs that have been cut into fourths lengthwise and then diced into small pieces. Sauté the hot dog pieces for another 5 minutes or until they are lightly browned. Once done, add them to the bowl with the celery and onion mixture.
4
In a separate large bowl, whisk together the eggs, milk, sugar, rubbed sage, and black pepper until well combined.
5
Add half of the hot dog/celery mixture, along with 1 ½ cups of the shredded cheddar cheese, to the milk mixture. Gently fold in the cornbread mix until just combined. Be careful not to overmix.
6
Pour the combined mixture into a greased 13x9-inch baking dish, spreading it evenly.
7
Top the mixture with the remaining hot dog/celery blend, then sprinkle the remaining ½ cup of shredded cheese over the top.
8
Bake uncovered in your preheated oven for approximately 35 minutes, or until a knife inserted in the center comes out clean.
9
Let cool slightly before serving. Pair with mustard or ketchup for dipping, if desired. Enjoy your savory creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corn Dog Casserole?
It is a comforting dish that combines the flavors of classic corn dogs with the essence of southern cornbread dressing, featuring hot dogs, cheese, and vegetables.
What oven temperature should I use?
You should preheat your oven to 400°F (200°C) for this recipe.
How long does the casserole need to bake?
The casserole should bake uncovered for approximately 35 minutes.
What type of cornbread mix is recommended?
The recipe specifically recommends using two 8.5-ounce packages of Jiffy Brand cornbread mix.
How many hot dogs are required for this recipe?
You will need two 2-pound packages of hot dogs.
How should I prepare the hot dogs?
The hot dogs should be cut into fourths lengthwise and then diced into small pieces.
Can I substitute the large onion?
Yes, you can use 1 cup of sliced green onion as a substitute for the large chopped onion.
What kind of cheese is used?
The recipe calls for 2 cups of shredded cheddar cheese, divided.
Is there sugar in this casserole?
Yes, 1/4 cup of sugar is included in the mixture for a hint of sweetness.
What size baking dish is needed?
You should use a greased 13x9-inch baking dish.
How do I know when the casserole is finished cooking?
It is done when a knife inserted into the center of the casserole comes out clean.
What can I serve with this dish for dipping?
It is recommended to pair the casserole with mustard or ketchup for dipping.
Do the vegetables need to be sautéed?
Yes, sauté the finely chopped celery and onions in butter for about 5 minutes until tender.
What seasonings provide the flavor?
The dish is seasoned with rubbed sage and black pepper.
How many eggs are used in the mixture?
The recipe requires two beaten eggs.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 2 tablespoons of butter or margarine.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered.
What adds a savory depth to the flavor profile?
The light crunch of sautéed celery and onions provides the savory depth.
How much milk is needed?
You will need 1.5 cups of milk for the batter.
Is this recipe suitable for families with children?
Yes, it is described as a true crowd-pleaser that is especially popular with kids.
When is the best time to serve this casserole?
It is ideal for family gatherings or casual weeknight dinners.
What is the inspiration behind this dish?
It was inspired by a fun day spent cooking with the author's sons.
Do I sauté the hot dogs before adding them to the batter?
Yes, sauté the diced hot dog pieces for about 5 minutes or until they are lightly browned.
How much cheese is used for the topping?
The remaining 1/2 cup of shredded cheese is sprinkled over the top before baking.
Should I let it cool before serving?
Yes, it is recommended to let the casserole cool slightly before serving.
What is the importance of folding the cornbread mix?
You should fold it in gently to ensure you do not overmix the batter.
How many packages of cornbread mix are used?
The recipe uses two 8.5-ounce packages.
Does this dish have a nostalgic flavor?
Yes, the hot dogs lend a nostalgic corn dog flavor that everyone loves.
Is the celery chopped finely?
Yes, the 1 cup of celery should be chopped finely.
How much black pepper is in the recipe?
The recipe uses 1/4 teaspoon of black pepper.