Savory Corn Dodger Delights
These Savory Corn Dodger Delights are a delightful twist on classic cornbread. Perfectly crispy on the outside and fluffy on the inside, these delectable treats can be served as a snack, appetizer, or side dish. Enjoy them plain or jazz them up by adding chopped jalapeños for a spicy kick or shredded sharp Cheddar cheese for a rich, cheesy flavor. They pair beautifully with honey butter or a drizzle of maple syrup, making them a versatile addition to any meal. A true Southern comfort food, these corn dodgers are sure to please a crowd!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yellow Cornmeal
2 cups (Uncooked)
Butter or Margarine
2 tablespoons (Melted)
Salt
1/2 teaspoon (N/A)
Granulated Sugar
1 tablespoon (N/A)
Milk
2 cups (Whole or 2% recommended)
Baking Powder
1 teaspoon (N/A)
Chopped Jalapeños (optional)
2 tablespoons (Chopped)
Shredded Sharp Cheddar Cheese (optional)
1/4 cup (N/A)
Instructions
1
Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper or grease it lightly.
2
In a medium saucepan, melt the butter over medium heat. Add the yellow cornmeal, salt, sugar, and milk, and stir continuously until the mixture comes to a rolling boil.
3
Remove from heat, cover the saucepan, and let the mixture stand for 5 minutes to thicken.
4
After resting, fold in the baking powder until evenly combined, taking care not to overmix.
5
Using a spoon or cookie scoop, drop heaping tablespoon-sized portions of the batter onto the prepared cookie sheet, leaving some space between each for expansion.
6
Bake in the preheated oven for 10 to 15 minutes or until the edges are lightly golden and the tops are set.
7
Once done, remove from the oven and allow to cool slightly before slicing them laterally.
8
Serve warm with honey butter or your favorite condiment and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Corn Dodger Delights?
Savory Corn Dodger Delights are a Southern comfort food consisting of crispy, fluffy cornbread treats that can be served as a snack, appetizer, or side dish.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper or grease it lightly to prevent sticking.
How much yellow cornmeal is required?
The recipe calls for 2 cups of uncooked yellow cornmeal.
What is the amount of butter needed?
You will need 2 tablespoons of melted butter or margarine.
How much salt should I add?
Add 1/2 teaspoon of salt to the mixture.
Is there sugar in this corn dodger recipe?
Yes, the recipe includes 1 tablespoon of granulated sugar.
How much milk is used in the batter?
The recipe requires 2 cups of milk.
What type of milk is recommended for this recipe?
Whole or 2% milk is recommended for the best results.
When do I add the baking powder?
Fold in 1 teaspoon of baking powder after the boiled mixture has rested for 5 minutes.
How can I make the corn dodgers spicy?
You can add 2 tablespoons of optional chopped jalapeños for a spicy kick.
What cheese can be added for a rich flavor?
Adding 1/4 cup of shredded sharp Cheddar cheese will provide a rich, cheesy flavor.
What is the first step in the stovetop preparation?
Melt the butter in a medium saucepan over medium heat, then add cornmeal, salt, sugar, and milk.
How long should I boil the mixture?
Stir the mixture continuously until it comes to a rolling boil.
How long does the cornmeal mixture need to stand?
After boiling, remove it from the heat and let it stand covered for 5 minutes to thicken.
What should I be careful of when adding baking powder?
Take care not to overmix the batter once the baking powder is added.
How do I portion the batter onto the baking sheet?
Use a spoon or cookie scoop to drop heaping tablespoon-sized portions onto the sheet.
Why should I leave space between the batter drops?
Leave space between each portion to allow for expansion during the baking process.
How long do Savory Corn Dodger Delights bake for?
Bake them in the preheated oven for 10 to 15 minutes.
How do I know when the corn dodgers are done?
They are finished when the edges are lightly golden and the tops are set.
Should I slice them immediately after baking?
Allow them to cool slightly before slicing them laterally.
What are some serving suggestions?
Serve them warm with honey butter or a drizzle of maple syrup.
Are these corn dodgers suitable for vegetarians?
Yes, this recipe is categorized as vegetarian.
Can these be served as party food?
Yes, they are described as a great party food and appetizer that can please a crowd.
What is the texture of the finished corn dodgers?
They are crispy on the outside and fluffy on the inside.
Is this a traditional Southern recipe?
Yes, these are described as a true Southern comfort food.
What tags are associated with this recipe?
Tags include corn dodgers, cornbread, snack, appetizer, southern recipe, baking, vegetarian, and party food.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
How many ingredients are in this recipe total?
There are 8 ingredients listed including the optional items like jalapeños and cheese.
What is the best way to enjoy these?
They are best enjoyed warm with your favorite condiment.