Savory Corn Custard Bake
This delightful savory custard is a fusion of creamy textures and rich flavors, combining the sweetness of corn with the subtle sharpness of cheddar cheese. Ideal for brunch, a hearty breakfast, or as a versatile side dish, it pairs perfectly with a refreshing green salad or crusty sourdough bread. The addition of sweet red pepper adds a beautiful color and depth, making it an impressive centerpiece for any meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Corn Kernels
2 1/2 cups (about 3 cups, freshly cut or frozen)
Sweet Red Pepper
1/2 (chopped)
Eggs
4 (beaten)
Light Sour Cream
3/4 cup (none)
Old Cheddar Cheese
1/2 cup (shredded)
Salt
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Granulated Sugar
1 tablespoon (for sweetness if using frozen corn, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a shallow 6-cup casserole dish to prevent sticking.
2
Spread the corn kernels evenly in the prepared dish, followed by the chopped sweet red pepper.
3
In a separate mixing bowl, whisk together the beaten eggs, light sour cream, shredded old cheddar cheese, salt, and pepper until well combined.
4
Pour the egg and cheese mixture over the corn and red pepper in the casserole dish, ensuring an even distribution.
5
If using frozen corn, sprinkle a tablespoon of granulated sugar evenly over the top to enhance sweetness.
6
Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and has puffed up slightly.
7
Once baked, remove from the oven and let it cool slightly before serving. Enjoy as is, or alongside a green salad and sourdough bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corn Custard Bake?
Savory Corn Custard Bake is a creamy, flavorful dish that blends the sweetness of corn with the sharpness of cheddar cheese, suitable for brunch, breakfast, or as a side dish.
What are the primary ingredients in this corn custard?
The main ingredients include corn kernels, sweet red pepper, eggs, light sour cream, old cheddar cheese, salt, and pepper.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size casserole dish is needed for this recipe?
A shallow 6-cup casserole dish is recommended for this bake.
Can I use frozen corn for the Savory Corn Custard Bake?
Yes, you can use either freshly cut corn or frozen corn kernels.
How much corn is required for the recipe?
You will need 2 and 1/2 cups of corn kernels, which is approximately 3 cups when freshly cut or frozen.
Do I need to grease the baking dish?
Yes, you should generously grease the casserole dish to prevent the custard from sticking.
How is the sweet red pepper prepared?
The recipe calls for half of a sweet red pepper, which should be chopped before being added to the dish.
How many eggs are used in the custard?
This recipe requires 4 eggs, which should be beaten before mixing with other ingredients.
What type of cheese is best for this recipe?
Old cheddar cheese is recommended for its sharp flavor, and it should be shredded before use.
What is the purpose of adding granulated sugar?
A tablespoon of granulated sugar is optional but recommended if using frozen corn to help enhance its sweetness.
How long does the corn custard need to bake?
The dish should bake for approximately 1 hour in a preheated oven.
How do I know when the bake is finished?
The custard is done when the top has turned golden brown and has puffed up slightly.
What kind of sour cream should I use?
The recipe specifically suggests using 3/4 cup of light sour cream.
Is this recipe suitable for vegetarians?
Yes, this Savory Corn Custard Bake is tagged as a vegetarian dish.
Can this be served as a main course?
While it is often a side dish, it can serve as a hearty breakfast or brunch centerpiece.
What are some recommended side dishes to pair with this bake?
It pairs perfectly with a refreshing green salad or crusty sourdough bread.
In what order should I layer the ingredients in the dish?
First spread the corn kernels, then the chopped red pepper, and finally pour the egg and cheese mixture over the top.
Should the custard be served immediately?
It is best to let the custard cool slightly after removing it from the oven before serving.
How much salt and pepper should be added?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Does the recipe include any meat?
No, this is a meat-free recipe focusing on eggs, cheese, and vegetables.
Can I substitute the old cheddar with another cheese?
While old cheddar is suggested for its sharpness, other melting cheeses could be used, though it may alter the flavor profile.
What tags are associated with this dish?
Tags include corn custard, breakfast, brunch, savory custard, quiche, cheese bake, vegetarian, and comfort food.
Is the texture of the dish creamy or firm?
The dish is described as having a creamy texture similar to a custard or a crustless quiche.
How many ingredients are in the recipe in total?
There are 8 ingredients total: corn, red pepper, eggs, sour cream, cheddar, salt, pepper, and optional sugar.
Is this dish considered comfort food?
Yes, it is categorized as a comfort food due to its rich, warm, and cheesy nature.
Can I prepare the egg mixture in advance?
The instructions suggest whisking the eggs, sour cream, and cheese together just before pouring and baking for best results.
Does the sweet red pepper add a lot of heat?
No, sweet red pepper provides color and depth of flavor without the spicy heat of chili peppers.
How does the dish look when it is done?
It should have a golden brown, slightly puffed top with visible flecks of red pepper and corn.
Is this dish gluten-free?
Based on the ingredient list provided, this recipe does not contain flour or gluten-containing ingredients, making it naturally gluten-free.