Savory Corn Casserole Cornbread Bake
This Savory Corn Casserole Cornbread Bake is a delightful dish that combines the sweet, satisfying texture of cornbread with the rich flavors of corn. Perfect as a side dish for family gatherings, barbecues, or holiday meals, this easy-to-prepare casserole is sure to become a favorite at your table. With the blend of whole kernel corn and creamy corn, each bite is a delicious burst of flavor, complemented by the buttery taste of melted margarine. It's quick, simple, and scrumptious, making it not only a great addition to your meal but also a fantastic dish for potlucks and gatherings you can share with friends and family.
9
Servings
167
Calories
5
Ingredients
Ingredients
eggs
2 (beaten)
whole kernel corn
1 (14 ounce can, do not drain)
cream-style corn
1 (14 ounce can)
margarine
1/4 (cup, melted)
Jiffy cornbread mix
1 (8.5 ounce box)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the beaten eggs, whole kernel corn, and cream-style corn. Stir the mixture until well combined.
3
Add the melted margarine to the corn mixture and mix well.
4
Carefully fold in the Jiffy cornbread mix until just combined. Avoid over-mixing to keep the cornbread light and fluffy.
5
Pour the mixture into a well-greased 8x8 inch casserole dish, spreading it evenly.
6
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow to cool for a few minutes before cutting into squares and serving warm.
Nutrition Information
3.3g
Fat
26.7g
Carbs
2.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Corn Casserole Cornbread Bake?
It is a delightful side dish that combines the sweet texture of cornbread with the rich flavors of whole kernel and cream-style corn.
What are the primary ingredients needed?
The main ingredients are 2 beaten eggs, 14 oz whole kernel corn, 14 oz cream-style corn, 1/4 cup melted margarine, and an 8.5 oz box of Jiffy cornbread mix.
Do I need to drain the canned corn?
No, you should not drain the 14 ounce can of whole kernel corn.
How many eggs should I use?
The recipe calls for 2 eggs, which should be beaten before mixing.
What size of cornbread mix is required?
The recipe requires one 8.5 ounce box of Jiffy cornbread mix.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the casserole take to bake?
The casserole should bake for approximately 1 hour.
What size baking dish should I use?
You should use an 8x8 inch casserole dish.
How many people does this recipe serve?
This recipe yields 9 servings.
How many calories are in one serving?
There are 167 calories per serving.
Is this corn casserole suitable for vegetarians?
Yes, this dish is categorized and tagged as vegetarian-friendly.
What is the total fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in a serving?
There are 26.7g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 2.2g of protein.
Should I grease the baking dish?
Yes, the 8x8 inch dish should be well-greased before adding the mixture.
How can I tell when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Why shouldn't I over-mix the batter?
Avoiding over-mixing helps to keep the cornbread texture light and fluffy.
What is the first step in combining ingredients?
The first step is to combine the beaten eggs, whole kernel corn, and cream-style corn in a large bowl.
How do I incorporate the margarine?
The margarine should be melted and then mixed into the corn and egg mixture.
What is the best way to serve this dish?
Allow it to cool for a few minutes, then cut into squares and serve while warm.
Is this a good recipe for potlucks?
Yes, it is described as a fantastic dish for sharing at potlucks and family gatherings.
Under what category is this recipe filed?
This recipe is categorized under Breads.
Does the recipe contain fiber information?
The fiber content for this recipe is listed as null.
Is the sugar content specified?
The sugar content is not specified in the nutritional data.
What is the cholesterol count?
The cholesterol information is listed as null.
What are some ideal occasions for this casserole?
It is perfect for family gatherings, barbecues, and holiday meals.
How is the flavor profile described?
It is a savory dish with a sweet cornbread texture and a buttery taste from melted margarine.
What is the sodium content per serving?
The sodium content is not provided in the recipe data.
What texture can be expected from this bake?
Each bite offers a delicious burst of flavor with a mix of whole kernels and creamy corn.
What brand of cornbread mix is recommended?
The recipe specifically mentions using Jiffy cornbread mix.